Makawoni au Graten (Haitian Mac and Cheese) Recipe
Makawoni au Graten is a popular pasta and cheese dish from Haiti, it is essentially the Haitian version of mac and cheese. It contains typical…
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Peruvian Papa Rellena Recipe
Papa Rellena is a Peruvian dish that is prepared by mixing mashed potatoes with ground beef. A seasoned ground beef stuffing, bearing resemblance to empanada…
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Haitian Legume (Legim) Recipe
Haitian Legume is a vegetable stew, usually consisting of a protein, eggplant, cabbage, chayote, and any combination of other vegetables desired including watercress, green beans…
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Mexican Tostadas Recipe
Tostadas are a popular Mexican dish made from fried tortillas, ground beef, beans and vegetables. Originating as a clever way to use up leftovers, there…
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Polish Bigos Recipe
Bigos, also known as Hunter’s Stew, is a Polish dish made with meats, mushrooms, and sauerkraut, which are then fried and set to simmer for…
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Minutas Salvadoreñas Recipe
Minutas are a Salvadoran frozen treat similar to a snow cone. The frozen base is made of shaved ice. The ice is scooped into the…
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Ethiopian Kik Alicha Recipe
Kik Alicha is an Ethiopian yellow split pea dish. Besides split peas, the dish contains turmeric, onions, ginger and garlic. All the ingredients except the…
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Traditional Krofne Recipe (Serbian/Croatian Donut)
Krofne are a type of deep-fried donut which are popular in Serbia and Croatia. They are made using milk, butter, flour, eggs, sugar and yeast. …
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Samoan Fa’ausi Recipe
Fa’ausi is a traditional Samoan dish prepared by comining two recipes: dense coconut bread (also known as fa’apapa) and sweet coconut caramel sauce. Fa’apapa is…
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Indian Barfi Recipe
Barfi is a traditional Indian dessert prepared using a base of condensed milk solids (such as khoa or khoya), granulated sugar and ghee. Nuts such…
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Icelandic Kjötsúpa Recipe
Kjötsúpa, also known as Icelandic meat soup, is a dish prepared using Icelandic sheep, lamb or mutton and a wide range of root vegetables. Ingredients…
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Grenadian Oil Down Recipe
Oil Down is a Grenadian dish consisting of salted meats, fresh Caribbean vegetables and dumplings simmered in a large pot and flavored with heady aromatic…
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Bolivian Picante de Pollo Recipe
Picante de Pollo is a Creole dish originating in Western Bolivia consisting of chicken, sautéed or fried, doused in a traditional spicy sauce that is…
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Croatian Soparnik Recipe
Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omiš hinterland. Generally…
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South Korean Bungeoppang Recipe
Bungeoppang is a fish-shaped bread, popular in South Korea, traditionally filled with a sweetened red bean paste. Crispy on the outside and soft on the…
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Authentic Turkish Delight (Lokum) Recipe
Turkish Delight is a type of soft, chewy sweet made from syrup and cornflour, flavored with rosewater and dusted with confectioners’ sugar. Turkish delight may…
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Salvadoran Charamusca Recipe
Charamusca is a popular fruit drink from El Salvador made from fruit juice, and sometimes milk, which is frozen and served in a plastic bag….
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Tunisian Fricassé Recipe
A Tunisian Fricassé is a type of sandwich which is filled with tuna salad, eggs, olives, potatoes and harissa seasoning. The bread is made using…
