Haitian Joumou Soup Recipe (Independence Soup)
Joumou soup, or “Soupe Joumou” is a traditional pumpkin soup from Haiti. Besides fresh pumpkin, the soup also contains meat, citrus juice, vegetables and hot…
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Palestinian Knafeh Recipe
Knafeh is a Palestinian dessert made of phyllo pastry filled with cream cheese and topped with a sweet syrup. Akawi cheese is traditionally used to…
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Spanish Chicharrón Recipe
Chicharrón is a Spanish pork dish made by frying pieces of pork skin or pork belly until they turn golden brown and crispy. While frying…
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Ethiopian Mitmita Spice Blend Recipe
Mitmita is a traditional Ethiopian spice blend consisting of spices like ginger, cumin, cardamom and cloves to name a few. The spices used vary by…
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Persian Gondi Recipe (Chicken & Chickpea Dumplings)
Gondi is a Persian stew consisting of dumplings made from chicken and chickpeas which are served in chicken broth or soup. To make the dumplings,…
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Spanish Croquetas de Pollo Recipe (Chicken Croquettes)
Croquetas de Pollo, or chicken croquettes, is a Spanish dish of breaded then deep-fried chicken pieces. To make the croquettes, chicken is first cooked then…
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Turkish Sahlab Recipe
Sahlab, also spelled sahlep or salep, is a flour prepared using the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris)….
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Haitian Cremas Recipe
Cremas, also spelled Kremas or cremasse, is a popular beverage in Haiti, frequently served at social events and during the holidays (typically during Christmas). It…
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Puerto Rican Chicharrones de Pollo Recipe
Chicharrones de Pollo is a Puerto Rican style fried chicken dish. Pieces of chicken are marinated in a mixture of spices, citrus juice and seasonings….
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Bolivian Papitas Recipe
Papitas are a Bolivian delicacy consisting of quinoa stuffed with tuna. To make papitas, quinoa grains are cooked until soft. It’s then combined with bread…
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El Salvadoran Nuegados de Yuca Recipe
Nuegados de Yuca are a deep-fried dough made with cassava and cheese, popular in El Salvador. Finely ground cassava, shredded cheese and eggs are some…
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Italian Spritz Veneziano (Aperol Spritz) Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive…
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Mexican Tortillas de Maiz Recipe
Tortillas de Maiz are a Mexican flatbread made from corn. Nixtamalized corn flour, salt and water are mixed into a pasty, soft dough. The dough…
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Georgian Imeruli Khachapuri (Cheese Bread) Recipe
Imeruli Khachapuri is a traditional Georgian cheese-filled bread. The dough is generally prepared using flour, water, milk, salt and a leavening agent (either yeast or…
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Vietnamese Bánh Bò Recipe
Bánh bò is a Vietnamese sweet sponge cake prepared using rice flour, water, sugar and yeast. The dish is similar to a honeycomb in appearance…
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Spanish Rosquillas Recipe
Rosquillas are crown-shaped, deep-fried donuts, popular in Spain. There are several varieties of Rosquillas but the classic ones are made using a mixture of ingredients…
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Yemenite Malawach Recipe (Jewish Flatbread)
Malawach, also known as Melawwaḥ, is a traditional Yemenite Jewish flatbread. This bread is similar to a thick pancake but contains thin layers of puff…
