Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
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French Pissaladiere Recipe
A Pissaladiere is a type of savory tart which is particularly popular in the South of France. It consists of a yeast dough which is…
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Boston Cream Pie Recipe
A Boston cream pie is a cake prepared using sponge cake which originated in Boston, Massachusetts in the USA. It is filled with custard or…
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Vietnamese Pandan Waffles Recipe
Pandan waffles, also called Banh Kep La Dua, is a Vietnamese snack prepared using coconut milk instead of normal milk and flavored with pandan leaves,…
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Oklahoma Theta Burger Recipe
The theta burger is a popular American burger prepared using a bread burger bun and a meat patty that is coated with hickory sauce, mayonnaise,…
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Bilbao/Basque Baby Eels (Angulas) Recipe
Baby eels, popularly known as angulas, are pale, worm-shaped seafood eaten in the Basque region of Spain. Baby eels were traditionally cooked and consumed individually…
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Spanish Tarta de Santiago (Almond Cake) Recipe
Tarta de Santiago is a Spanish almond cake or pie, prepared using ground almonds, eggs and sugar. The cake is further flavored by lemon zest,…
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Portuguese Broa (Corn Bread) Recipe
Broa is a Portuguese corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with…
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Ghanaian Shito Recipe
Shito, also known as shitor din, is a Ghanaian hot black pepper sauce generally prepared using fish or vegetable oil, ginger, dried fish, prawns, crustaceans,…
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Nigerian Egusi Soup Recipe
Egusi soup is a Nigerian soup prepared using egusi seeds, meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried…
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Cuban Arroz Congri Recipe
Arroz congri is a Cuban dish made of red beans and rice. Traditionally, the rice and beans are cooked together which gives the rice a…
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Vietnamese Bo Luc Lac Recipe
Bo luc lac is a Vietnamese beef stir fry dish which is traditionally served on a bed of watercress with a bowl of rice on…
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Japanese Mentsuyu Recipe
Mentsuyu, also known as Tsuyu, is a Japanese soup base typically prepared using sake, mirin, soy sauce, kombu and katsuobushi (dried bonito flakes). It is…
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Japanese Basashi Recipe
Basashi is a traditional Japanese horse meat sashimi dish. It is typically accompanied by condiments including sliced onions, grated ginger and garlic, and is then…
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Japanese Ponzu Sauce Recipe
Ponzu sauce is a traditional Japanese dipping sauce prepared using soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp) and rice vinegar….
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Japanese Unadon Recipe
Unadon is a typical Japanese dish consisting of grilled unagi (eel) fillets placed over steamed rice. The unagi is made kabayaki-style, like teriyaki. The fillets…
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Japanese Tanuki Soba Recipe
Tanuki soba is a traditional Japanese noodle dish prepared using buckwheat soba noodles. The dish is typically served in a dashi broth which is seasoned…
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Korean Garae-tteok Recipe
Garae-tteok is a type of rice cake popular in both South Korea and North Korea. It is small in size and has a signature cylindrical…
