Paraguayan Soyo Recipe
Soyo is a traditional Paraguayan soup prepared using meat that is pounded in a mortar. It is then flavored with several spices and vegetables. Other…
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Dutch Patatje Oorlog Recipe
Patatje Oorlog is a traditional Dutch street food dish that consists of fries, typically made of russet potatoes, topped with several ingredients including mayonnaise or…
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Honduran Sopa de Frijoles Recipe
Sopa de frijoles, also known as black bean soup, is a traditional Honduran stew typically prepared using black beans. Other ingredients added to the dish…
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Traditional Italian Beef Carpaccio Recipe
Carpaccio is a traditional Italian dish prepared using raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin….
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Middle Eastern Qatayef (Katayef) Recipe
Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios…
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Mexican Pan de Dulce (Conchas) Recipe
Pan de dulce, also known as pan dulce or conchas, is a Mexican sweet bread that typically has a crunchy topping. The bread looks similar…
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Peruvian Papa a la Huancaína Recipe
Papa a la Huancaína is a Peruvian dish made from boiled potatoes topped with a spicy creamy sauce, boiled eggs and olives. Its name translates…
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Bolivian Silpancho Recipe
Silpancho is a widely consumed Bolivian dish that consists of multiple layers. The first layer is white rice, the second is boiled and sliced potatoes,…
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Kanelbulle Recipe (Swedish Cinnamon Buns)
Kanelbulle is a Swedish sweet cinnamon bun prepared using flour, cinnamon, sugar and butter. The dish is known by several other names, such as cinnamon…
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Cuban Bistec Empanizado Recipe
Bistec Empanizado, also known as breaded steak, is a popular Cuban dish consisting of a seasoned, thin steak (usually beef or chicken) marinated in a…
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Venezuelan Tequeño Recipe
Tequeños are Venezuelan bread sticks that consist of queso blanco (fresh cheese) in the middle, and are fried till they become crispy. A popular meal…
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Bahamian Chicken Souse Recipe
Chicken souse is a broth consisting of chicken, vinegar, potatoes, vegetables and seasonings such as bay leaves and all spice, popular in The Bahamas. The…
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Natillas Recipe (Spanish Custard)
Natillas is a traditional egg custard dessert from Spain. The custard is made by whisking hot milk into an egg and cornstarch mixture. The mixture…
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Haitian Joumou Soup Recipe (Independence Soup)
Joumou soup, or “Soupe Joumou” is a traditional pumpkin soup from Haiti. Besides fresh pumpkin, the soup also contains meat, citrus juice, vegetables and hot…
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Palestinian Knafeh Recipe
Knafeh is a Palestinian dessert made of phyllo pastry filled with cream cheese and topped with a sweet syrup. Akawi cheese is traditionally used to…
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Spanish Chicharrón Recipe
Chicharrón is a Spanish pork dish made by frying pieces of pork skin or pork belly until they turn golden brown and crispy. While frying…
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Ethiopian Mitmita Spice Blend Recipe
Mitmita is a traditional Ethiopian spice blend consisting of spices like ginger, cumin, cardamom and cloves to name a few. The spices used vary by…
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Persian Gondi Recipe (Chicken & Chickpea Dumplings)
Gondi is a Persian stew consisting of dumplings made from chicken and chickpeas which are served in chicken broth or soup. To make the dumplings,…
