Brazilian Buchada de Bode (Goat’s intestines) Recipe
Buchada de Bode is a Brazilian dish made from the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America,…
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Australian Crocodile Skewers Recipe
Crocodile skewers are a great representation of Australian food, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in…
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Calf or Bull Testicle Fries (Criadillas) Recipe
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are…
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Tripas Tacos Recipe (Cow’s Intestines) Mexico
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe…
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Hungarian Hortobágyi Palacsinta Recipe (Stuffed Pancakes)
This Hortobágyi Palacsinta (or Hortobagy pancakes) recipe is a traditional Hungarian stew stuffed pancake dish. Found in abundance in the beautiful capital of Budapest, one…
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Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe Norway
Smalahove is a bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes…
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Traditional Sapa Sui (Samoan Chop Suey) Recipe
This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to…
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Homemade Kaya Jam with Soft Boiled Eggs & Toast Recipe
Kaya toast with soft boiled eggs is a Malaysian recipe consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a…
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Authentic Jamaican Peanut Porridge Recipe
This authentic peanut porridge recipe has a big reputation since being upgraded from a modest staple of Jamaican cuisine to a culinary favorite of foodies…
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Cuy Al Horno (Peruvian Guinea Pig) Recipe
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as…
