Traditional Nicaraguan Vigorón Recipe (Cabbage & Yuca)
Vigorón is a stunning, traditional, authentic Nicaraguan salad dish made from yuca (cassava), cabbage and pork rind. It feels and tastes so wonderfully Central and…
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Traditional Guyanese Pepperpot Recipe
This Guyanese Pepperpot recipe is the number one traditional dish of Guyana, and is considered to be the national dish. Pepperpot is essentially a meat…
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Canjeero (Anjero/Lahoh/Laxoox) Recipe
Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known…
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Polynesian Kava Drink Recipe
Kava, also known as kava kava, is a Polynesian drink consumed throughout the Pacific islands, made from the ground roots of the kava plant. It’s purpose…
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Canadian Stuffed Moose Heart Recipe
This stuffed moose heart recipe just sounds like the stereotype of traditional Canadian life, just the word ‘moose’ conjures up images of Canada, although of course…
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Deep-Fried Butter History + Recipe
In the USA deep fried butter is a thing, yes you read that right. So if you love clogged arteries or you’ve simply lost the…
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Colombian Changua Recipe (Egg & Milk Soup)
Changua is typical breakfast meal eaten throughout Colombia, which is quite simply an egg and milk soup. It is also considered to be an effective…
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Stewed Kapenta (Matemba) with Sadza Recipe: Zimbabwean/Zambian
Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia…
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Thai Goong Ten: Dancing Shrimp Recipe (Live Shrimp)
Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be…
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Snake Soup Recipe: A Guide To The Chinese Delicacy
Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China, Taiwan and other parts of Eastern Asia. It may sound like an unusual delicacy…
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Peruvian Anticuchos (Beef Cow Heart) Skewers Recipe
Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts,…
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Brazilian Buchada de Bode (Goat’s intestines) Recipe
Buchada de Bode is a Brazilian dish made from the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America,…
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Australian Crocodile Skewers Recipe
Crocodile skewers are a great representation of Australian food, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in…
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Calf or Bull Testicle Fries (Criadillas) Recipe
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are…
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Tripas Tacos Recipe (Cow’s Intestines) Mexico
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe…
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Hungarian Hortobágyi Palacsinta Recipe (Stuffed Pancakes)
This Hortobágyi Palacsinta (or Hortobagy pancakes) recipe is a traditional Hungarian stew stuffed pancake dish. Found in abundance in the beautiful capital of Budapest, one…
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Norwegian Sheep’s Head (Smalahove) Recipe with Rutabaga & Potatoes
Smalahove is a traditional Norwegian dish made from a sheep’s head, most commonly eaten on the Sunday before Christmas. Often described as one of the…
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Traditional Sapa Sui (Samoan Chop Suey) Recipe
This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to…
