Pulque: The Traditional Mexican Fermented Alcoholic Drink
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay….
-
-
Traditional Moroccan Chicken Tagine Recipe
Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Although lamb and beef…
-
Jellied Moose Nose Recipe: A Canadian Delicacy
Jellied moose nose is a Canadian delicacy made from the snout of a moose, cooked and cooled in a brothy liquid. This forms a block…
-
Polynesian Palusami Recipe
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…
-
Pickled Muktuk Recipe: The Inuit Whale Delicacy
Muktuk or Maktak is a traditional Inuit delicacy that consists of whale meat cut into cubes. It is eaten by Inuit, predominantly in Greenland, Canada…
-
Ostrich Egg Omelette Recipe South African Style
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South African cuisine, the ostrich egg…
-
Traditional Malawian Nsima Recipe
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike some of the more westernized countries in Africa,…
-
Fruit Bat Soup: The Traditional Palau Delicacy
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup….
-
Traditional Australian Anzac Biscuits Recipe
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the Aussies. If you’re…
-
Authentic Tortas Fritas Recipe
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t…
-
Chinese Bird’s Nest Soup Delicacy: Facts, Benefits, Price & Recipe
If you’ve ever come across any mention of the famed Chinese Delicacy Bird’s Nest Soup you’ve probably heard all kinds of good things about it….
-
Authentic Uzbek Plov Recipe
Persians and people from the west call it pilaf. In the Hindu language, they call it pulav, whereas in Urdu it is referred to as…
-
Salvadorian Sopa De Pata Recipe: Cow’s Feet Soup
Sopa De Pata, also known as Caldo De Pata, is a traditional Salvadorian cow’s feet soup dish. You might squirm a little bit at the…
-
Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains)
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just…
-
North Carolina Cheerwine Barbecued Chicken Recipe
North Carolina may not be the first state you think of when you hear the word chicken. Indeed, Kentucky has a bit of a monopoly…
-
Hawaiian Ahi Poke Bowl Recipe
Poke is one of the main dishes of native Hawaiian cuisine and basically put, it’s a raw fish and tasty sauce extravaganza. Historically Poke was…
-
Traditional Australian Pie Floater Recipe
The Pie Floater is an Australian dish which is essentially a quality meat pie turned upside down in a bowl then topped with a ladle…
-
Kakigōri: Japanese Shaved Ice Dessert
Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think…
