Traditional Spanish Migas Recipe
Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the…
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Authentic Polish Śledzie Recipe
Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and…
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Mexican Torta Cubana Recipe
Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like…
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Polish Naleśniki Pancakes Recipe
Nalesniki is a dessert which literally translates as ‘thin pancakes’ in English, and is very popular in Polish cuisine. Although it is commonly eaten for…
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Ukrainian Kutia (Kutya) Recipe
Kutia (or Kutya) is a Ukrainian dessert similar to a British crumble. It is made from ingredients such as wheat berries, milk, honey and dried…
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Venezuelan Asado Negro Recipe
Asado Negro is an immensely popular dish in Caracas, the capital of Venezuela and one of the national dishes of the country. Commonly known as…
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Fijian Rourou Taro Leaf Recipe
Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the…
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Dutch Kapsalon Recipe
Kapsalon is a savory multi ethnic dish from Rotterdam in the Netherlands, which comprises of fries topped with cheese, meats, sauces and salad. This takeaway…
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Traditional French Dacquoise Cake Recipe
Dacquoise is a delicious French dessert made up of layers of meringue. The layers are filled with roasted or baked nuts and whipped cream. Dacquoise…
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Lahmacun Turkish Pizza Recipe (Or Armenian Pizza)
Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese…
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Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
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Tacos De Cabeza Recipe (Mexican Beef Cheek Tacos)
Tacos de Cabeza are a popular variety of tacos consisting of the cheek meat from the cooked head of an animal topped with salsa, coriander…
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Älplermagronen Recipe (Swiss Mac & Cheese)
Älplermagronen is essentially the Swiss version of macaroni & cheese. This traditional creamy cheese macaroni dish combines pasta with potatoes, cheese and cream topped with…
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Belgian Bicky Burger Recipe
Bicky burger is a type of Belgian hamburger first made by the Dutch Company, Beckers. Established in 1981, Bicky burger revolutionized Belgian fast food becoming…
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Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)
Kokoda is a dish prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the…
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Thai Cashew Chicken Recipe
Chicken cashew is a traditional Thai dish dish packed with protein and all the health benefits of cashews. Cashew chicken is a popular dish that,…
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Italian Agnolotti (Stuffed Pasta) Recipe
Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world,…
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Narutomaki: The Swirly White-Pink Japanese Fish Cake
Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known…
