Georgian Khachapuri Recipe (Cheese & Egg Bread)
Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at…
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Chilean Cazuela Recipe
Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including…
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Botswanan Chicken in A Hole Recipe
Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and…
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Chinese (Sichuan) Mala Sauce Recipe
Mala Sauce is one of the most popular sauces in China. It consists of Sichuan peppercorns, chilli pepper oil, and a lot of various spices…
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Hungarian Lángos Recipe
Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that…
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African Calulu De Peixe Recipe (Fish & Vegetable Stew)
Fish calulu or calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de…
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Traditional Mexican Mulitas Recipe
Mulitas are a traditional Mexican sandwich consisting of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico…
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Mongolian Bansh Recipe
Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from…
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Paraguayan Tereré Recipe (Iced Herbal Tea)
Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs…
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Viennese Einspänner Coffee Recipe
Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and…
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Japanese Hakata Ramen Recipe
Hakata ramen is a Japanese dish which is a type of tonkotsu ramen (broth made of pork bones). The ingredients of hakata ramen can be…
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Puerto Rican Alcapurria Recipe
Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought…
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Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
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Traditional Japanese Shabu Shabu Recipe
Shabu shabu is a popular Japanese hot pot dish made with a variety of vegetables along with thin slices of meat that are boiled in…
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Argentinian Milanesa Recipe
Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually…
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Traditional Spanish Migas Recipe
Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the…
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Authentic Polish Śledzie Recipe
Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and…
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Mexican Torta Cubana Recipe
Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like…
