Hungarian Krémes Recipe
Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert popular in Hungary. It is made up of two thin, flakey layers of buttery…
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Japanese Daifuku Recipe
Daifuku is a type of wagashi (Japanese sweet), stuffed with sweet red bean paste which is a popular snack in Japan. Daifuku is a a…
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Gaufre Belgian Waffles Recipe
Gaufre, commonly known as Belgian waffles, is a popular European pastry dish prepared with a batter of flour and yeast and is then baked in…
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Swiss Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a traditional Swiss dish made from chicken that is filled with ham and cheese then breaded and fried. This famous recipe…
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Ecuadorian Fritada Recipe
Fritada (also known as Fritada de Chancho) is a traditional Ecuadorian dish consisting of fried pork cooked in spices and served with potatoes, Llapingacho, mote…
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Albanian Ballokume Recipe
Ballokume is a traditional Albanian cookie snack made by the people of Elbasan during the summer festival, Dita e Veres. Traditionally it is kneaded in…
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Indian Aloo Paratha Recipe
Aloo Paratha is an Indian flatbread meal which is prepared using spiced potatoes. It is among the most popular breakfast meals in India. Quick to…
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Philippine Tocino Recipe
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savory-sweet taste. Tocino is…
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Traditional Scottish Haggis Recipe
Haggis is one of the most unique and traditional dishes of Scottish cuisine, considered to be national dish of Scotland. This traditional dish is made…
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Honduran Baleadas Recipe
Baleadas are thick and fluffy flour tortillas that are often stuffed with refried red beans, crumbled cheese and Honduran cream called mantequilla rala. It is…
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South African Biltong Recipe
Biltong is a famous South African treat that you can make at home, which is similar to beef jerky but the way of cooking it…
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Traditional Pad Thai Recipe
Pad Thai, one of Thailand’s staples, is made from rice noodles along with other ingredients such as scrambled eggs, bean sprouts, tofu, and meats such…
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South African Chakalaka Recipe
Chakalaka is a spicy tomato bean sauce that originates from South Africa. It is essentially a spicy vegetable relish which is served with bread, curry…
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Georgian Khachapuri Recipe (Cheese & Egg Bread)
Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at…
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Chilean Cazuela Recipe
Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including…
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Botswanan Chicken in A Hole Recipe
Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and…
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Chinese (Sichuan) Mala Sauce Recipe
Mala Sauce is one of the most popular sauces in China. It consists of Sichuan peppercorns, chilli pepper oil, and a lot of various spices…
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Hungarian Lángos Recipe
Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that…
