Mongolian Airag (Kumis) Recipe: Fermented Mare’s Milk
Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic…
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Argentinian Medialunas Recipe
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused…
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Italian Bombardino Cocktail Recipe
Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most…
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Egyptian Feteer Meshaltet (Layered Pastry) Recipe
Feteer Meshaltet is a flaky Egyptian layered pastry with butter in between the layers. It is popularly known as Egyptian layered pastry. Feteer Meshaltet can…
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German Presskopf Recipe: Bavarian “Head Meat” Sausage
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds…
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Hungarian Rigó Jancsi Recipe
Rigo Jancsi, also known as the Hungarian Chocolate Mousse Cake, is a cube-shaped, two-layered chocolate pastry named after late gypsy violinist Rigo Jancsi. As with…
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Loroco Pupusa Recipe
Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash,…
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Thai Choo Chee Mackerel Curry Recipe
Choo Chee Curry is a traditional Thai curry dish prepared with coconut milk, Thai red curry and fish. Variations of the dish differ in the…
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Spanish Pisto Manchego Recipe
Pisto Manchego is a classic Spanish dish prepared from garden vegetables with tomato and pepper as its base. Owing to its similarity with its French…
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Swedish Hallongrotta (Raspberry Jam Cookies) Recipe
Hallongrotta is a traditional Swedish butter cookie with a hole on top filled with raspberry jam. These sweet pastries are a popular holiday treat throughout…
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Polish Makowiec (Poppy Seed Roll) Recipe
Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground…
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Polish Zapiekanka Recipe
Zapiekanka, famously known as Polish pizza, is a type of open sandwich which is made with a half baguette to which sautéed mushrooms and gratin…
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French Tête de Veau Recipe
Tête de Veau is a dish made with a calf’s head which is slowly cooked in a broth flavored with aromatics and vegetables, accompanied by…
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French Chateaubriand Recipe
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce…
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Japanese Hanami Dango Recipe
Hanami Dango (or Sanshoku Dango) is a traditional Japanese rice flour dessert which is particularly enjoyed during the custom tradition of flower viewing (Hanami) each…
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Peruvian Salchipapas Recipe
Salchipapas is a Peruvian street food dish made of deep-fried potatoes (papas) and stir-fried beef sausages (salchichas). It has become one of Peru’s most popular…
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Brazilian Carne-De-Sol Recipe
Carne-De-Sol can be literally translated as ‘Sun-dried Meat’ in Portuguese. In northeastern Brazil, preserving meat by salting and drying it in the sun is a…
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Mexican Garnacha Recipe
Mexican Garnacha is a crispy tortilla topped with an assortment of tomato sauce, meat and potatoes. Seasoned with spices, very much in the mestizo style,…
