French Chateaubriand Recipe
Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce…
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Japanese Hanami Dango Recipe
Hanami Dango (or Sanshoku Dango) is a traditional Japanese rice flour dessert which is particularly enjoyed during the custom tradition of flower viewing (Hanami) each…
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Peruvian Salchipapas Recipe
Salchipapas is a Peruvian street food dish made of deep-fried potatoes (papas) and stir-fried beef sausages (salchichas). It has become one of Peru’s most popular…
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Brazilian Carne-De-Sol Recipe
Carne-De-Sol can be literally translated as ‘Sun-dried Meat’ in Portuguese. In northeastern Brazil, preserving meat by salting and drying it in the sun is a…
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Mexican Garnacha Recipe
Mexican Garnacha is a crispy tortilla topped with an assortment of tomato sauce, meat and potatoes. Seasoned with spices, very much in the mestizo style,…
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Mexican Chongos Zamoranos Recipe
Chongos zamoranos is a Mexican dessert that is typically prepared with raw milk, sugar, rennet tablets and cinnamon. This dessert is prepared in a way…
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Venezuelan Casabe Recipe
Casabe is a traditional delicacy among the Caribbean, Central, and South American populations. It is a thin flatbread that is made almost entirely from one…
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Cotoletta Alla Milanese Recipe
Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in….
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Italian Quattro Stagioni Pizza Recipe
Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you…
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Italian Conchiglie Pasta in Tomato Sauce Recipe
Conchiglie is an Italian seashell-shaped pasta well known for its design and ability to hold sauces. It is made from Durum wheat flour and has different…
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Argentinian Parrillada Recipe
Parrillada is an Argentinian barbecue dish composed of various meats that are grilled and paired with different sauces, such as chimichurri or mushroom escabeche. This…
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Brazilian Pamonha Recipe
Pamonha is a traditional Brazilian dish that is made with freshly grated corn made into a paste and tightly wrapped around a fresh husk of…
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Vietnamese Pizza (Banh Trang Nuong) Recipe
Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its…
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French Hachis Parmentier Recipe
Hachis Parmentier is a French casserole dish made of ground beef and mashed potatoes layered together and topped with cheese. Similar to the British Cottage…
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Polish Sernik (Cheesecake) Recipe
Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base…
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Italian Sfogliatella Recipe
Sfogliatella is an Italian pastry that has the texture of a French croissant but is shaped like a shell or a lobster tail, within which…
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Greek Gyros Recipe
Gyros is a traditional Greek kebab dish made with spiced meat that is cooked on a vertical rotisserie. It is often considered as the Greek…
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Japanese Onigiri (Rice Balls) Recipe
Onigiri are Japanese rice balls that are stuffed with various fillings and are wrapped in dried seaweed leaves. They are often eaten as a healthy…
