Czech Bublanina Recipe
Bublanina is a Czech soft cake made of eggs, sugar, butter, flour, and different kinds of fruits including cherries, blueberries, strawberries, apricots and fragrant plums…
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Vietnamese Chè Recipe
In Vietnamese cuisine Chè refers to sweet desserts that are served in liquid form, in a glass. Examples may include drinks, different kinds of sweet…
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Peruvian Tamalitos Verdes Recipe
Tamalitos is the Peruvian form of the famous Tamales. Both tamalitos and tamales are similar in appearance and prepared in the same manner. The only…
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German Blutwurst (Blood Sausage) Recipe
Blutwurst are a type of German sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and…
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Turkish Adana Kebab Recipe
Adana kebab is one of the most popular types of kebab in the world, let alone in Turkey where the dish originates. Kebabs are an…
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Thai Ruam Mit Dessert Recipe
Ruam Mit is a famous Thai dessert that has no particular list of ingredients. People tend to prepare the dish in any way they want…
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Taiwanese Sun Cake Recipe (Tai Yang Bing)
Sun cake, also known as tai yang bing, is a famous Taiwanese dessert. Belonging to the beautiful city of Taichung, Taiwan, sun cake is made…
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Mexican Beef Tongue Tacos
Beef Tongue tacos are a Mexican taco dish made using the tongue of a cow. Widely known as Neat’s Tongue or Ox Tongue, Beef Tongue…
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Mexican Tacos Gobernador Recipe
Tacos Gobernador is a Mexican dish consisting of tacos filled with shrimps, chillies, some cheese and a tomato sauce wrapped in a corn tortilla. The…
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Mongolian Airag (Kumis) Recipe: Fermented Mare’s Milk
Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic…
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Argentinian Medialunas Recipe
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused…
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Italian Bombardino Cocktail Recipe
Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most…
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Egyptian Feteer Meshaltet (Layered Pastry) Recipe
Feteer Meshaltet is a flaky Egyptian layered pastry with butter in between the layers. It is popularly known as Egyptian layered pastry. Feteer Meshaltet can…
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German Presskopf Recipe: Bavarian “Head Meat” Sausage
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds…
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Hungarian Rigó Jancsi Recipe
Rigo Jancsi, also known as the Hungarian Chocolate Mousse Cake, is a cube-shaped, two-layered chocolate pastry named after late gypsy violinist Rigo Jancsi. As with…
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Loroco Pupusa Recipe
Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash,…
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Thai Choo Chee Mackerel Curry Recipe
Choo Chee Curry is a traditional Thai curry dish prepared with coconut milk, Thai red curry and fish. Variations of the dish differ in the…
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Spanish Pisto Manchego Recipe
Pisto Manchego is a classic Spanish dish prepared from garden vegetables with tomato and pepper as its base. Owing to its similarity with its French…
