Canadian Timbits Recipe (Donut Holes)
Timbits are bite-sized, sweet Canadian dough balls which are prepared using sweetened dough. The dough is then fried and covered with frosting or powdered sugar….
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Traditional Filipino Chicken Pancit Recipe
Pancit is a popular Filipino noodle dish that consists of stir-fried noodles with meat or seafood such as shrimp, fish, squid, crab, oysters, clams, and…
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French Mille Feuille Recipe
Mille Feuille is a French dessert consisting of three alternating layers of puff pastry and two alternate layers of pastry cream. The top layer is…
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Cháo Quẩy (Youtiao) Recipe
Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originates in China but…
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Iranian Bastani Sonnati Recipe
Bastani Sonnati (or simply Bastani) is a popular Iranian ice cream made with saffron, milk, rose water, eggs, vanilla, sugar, and pistachios. It is popularly…
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Mexican Gringas Tacos Recipe
Gringas (the feminine form of gringo) are a type of Mexican taco prepared using flour tortillas, which are packed with al pastor-marinated pork meat, cheese…
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Pejelagarto (Tropical Gar) in Green Sauce Recipe
Pejelagarto is a rare species of fish which is generally found in water bodies along the coast of the Gulf of Mexico (particularly throughout Tabasco)….
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Korean Sundae Blood Sausage Recipe
Sundae, also known as Soondae or Blood Sausage, is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such…
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Spicy Chicken Feet Recipe
Chicken feet are a delicacy eaten in countries all over the world. Whether served as a main course, a soup or a bar snack, there…
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Afghan Chopan Kabob Recipe
Chopan kabob is a Pashtun delicacy consisting of skewered and grilled lamb meat. The meat is marinated with onion juice, ginger, salt, garlic, and yogurt…
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South Korean Beondegi Recipe
Beondegi (pronounced “bondegui”) is a Korean delicacy consisting of cooked silkworm pupae (silkworms that are going through the maturity transition process). It is a very…
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Japanese Poisonous Fugu Fish Recipe
Fugu is a puffer fish delicacy eaten in Japan which, if prepared incorrectly, can be deadly to eat. This is because there are toxic parts…
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Casu Marzu: The Dangerous Italian Maggot Cheese
Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one…
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Belgian La Dame Blanche Recipe
La Dame Blanche is a sweet Belgian dessert prepared with vanilla ice cream, whipped cream and a warm melted chocolate sauce. The chocolate sauce is…
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Centolla Chilena Recipe
Centolla Chilena (also known as the Magellanic spider crab, the Patagonian spider crab, southern spider crab or Chilean spider crab) is a crustacean that inhabits…
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Japanese Bukkake Udon Recipe
Bukkake udon is a refreshing summer dish eaten in Japan that consists of cold boiled udon noodles and a variety of different sauces and garnishing…
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Belgian Pommes Frites Recipe
Pommes Frites is a Belgian side dish or snack, more commonly known throughout the world as French fries, prepared using Bintje potatoes. Also known as…
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Pu Pu Platter Recipe (USA)
Pu Pu Platter is an American bar snack consisting of a big plate of Americanized Chinese or Hawaiian appetizers, mostly meat and seafood. A classic…
