South African Bunny Chow Recipe
Bunny chow, also simply known as a bunny, is a popular South African street food dish prepared using a hollowed-out loaf of white bread which…
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Austrian Tafelspitz Recipe
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
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Mexican Cabrito Recipe
Cabrito is a Mexican dish made of roasted goat kid. Traditionally, the kid should be less than three weeks old and only have been fed…
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Bangladeshi Hilsa/Illish Curry Recipe
Hilsa (also known as Ilish) is a species of freshwater fish related to herring, it is considered the national fish of Bangladesh. Hilsa curry is…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
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English Stargazy Pie Recipe
Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke…
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Braised Sea Cucumber Recipe
Sea cucumbers can be consumed raw, pickled, or fried. They have a soft, slippery texture and are bland in taste. Hence, other ingredients such as…
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French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread. It is made…
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Portuguese Pastel De Nata Recipe
Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…
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Iranian Ghormeh Sabzi Recipe
Ghormeh Sabzi is a traditional Iranian herb and meat stew dish. While recipes vary slightly, most recipes will consist of parsley, fenugreek, cilantro, dried Persian…
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Egyptian Koshary Recipe
Koshary, Egypt’s national dish, consists of chickpeas, pasta, rice and brown lentils, smothered in a spicy tomato sauce and topped with delicious crispy onions. This…
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French Cassoulet Recipe
Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay…
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Mexican Gorditas Recipe
A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and…
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Guatemalan Tamalitos de Chipilin Recipe
Tamalitos de chipilin is a Guatemalan dish consisting of a mixture of flavored corn flour and chipilin leaves which are wrapped in corn husks then…
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German Hackepeter Recipe
Hackepeter is a raw meat spread from Germany made of fresh, finely ground pork which can be flavored with salt, pepper and spices like garlic…
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La Bandera Dominicana Recipe
La Bandera Dominicana is a traditional dish in the Dominican Republic consisting mainly of boiled rice, beans and stewed meat. Each component is cooked separately…
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Brazilian Acarajé with Vatapa Recipe
Acarajé is a traditional Brazilian stuffed fritter that is prepared using black eyed-peas, salt, pepper, and onions which, when combined, make the dough. This mixture…
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Mexican Burrito Recipe
A burrito is a Mexican dish consisting of a flour tortilla filled with many ingredients including meat (most often beef, chicken, or pork), rice, cooked…
