La Bandera Dominicana Recipe
La Bandera Dominicana is a traditional dish in the Dominican Republic consisting mainly of boiled rice, beans and stewed meat. Each component is cooked separately…
-
-
Brazilian Acarajé with Vatapa Recipe
Acarajé is a traditional Brazilian stuffed fritter that is prepared using black eyed-peas, salt, pepper, and onions which, when combined, make the dough. This mixture…
-
Mexican Burrito Recipe
A burrito is a Mexican dish consisting of a flour tortilla filled with many ingredients including meat (most often beef, chicken, or pork), rice, cooked…
-
Mexican Sincronizada Recipe
Sincronizada is a Mexican flour tortilla-based sandwich which is prepared using ham, vegetables (such as tomatoes, lettuce, onion, etc.) and Oaxaca cheese (or any kind…
-
Peruvian Alpaca Stew Recipe
Alpaca stew is a traditional Peruvian dish consisting of the meat of alpacas. This high protein, low-calorie healthy meat tastes quite like beef but leaves…
-
French Frog Legs (Cuisses de Grenouilles) Recipe
Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de…
-
Norwegian Finnbiff Recipe (Reindeer Stew)
The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions…
-
Teh Tarik Recipe (Pulled Milk Tea)
Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for…
-
Japanese Tekka Maki (Tuna Roll Sushi) Recipe
Tekka maki is a popular type of Japanese sushi roll made of raw tuna. Also known as Tuna roll, tekka maki is a typical hosomaki,…
-
Australian Seared Kangaroo Meat Recipe
Kangaroo meat is produced in Australia and is generally prepared by roasting, slow-cooking or stir-frying. This red meat can either be directly consumed or sliced…
-
Turkish Ayran Recipe (Yogurt Drink)
Ayran is a Turkish yogurt-based drink and is prepared using yogurt, chilled or iced water, and salt. Often, ingredients like black pepper, lime juice, and…
-
Iranian Gaz Recipe (Persian Nougat)
Gaz is a type of Iranian nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond…
-
Armenian Khash Recipe
Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the…
-
Austrian Käsekrainer Sausage Recipe
Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of…
-
Filipino Halo-Halo Recipe
Halo-halo is a traditional Filipino cold dessert prepared using crushed ice, evaporated milk or condensed milk, and many other optional ingredients depending on taste. Common…
-
Puerto Rican Tripleta Recipe
Tripleta is a traditional Puerto Rican sandwich consisting of layers of three types of marinated meat: lechon pork, ham and grilled steak, in a fresh…
-
Japanese Takoyaki (Octopus Dumplings) Recipe
Takoyaki, also known as octopus balls or octopus dumplings, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu), pickled ginger (benishoga),…
-
Portuguese Espetada (Beef Skewers) Recipe
Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic…
