Dominican Mangú Recipe
Mangú is a Dominican dish consisting of mashed green plantains. The green plantains are boiled until soft, then mashed. Water and oil are added to…
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Venezuelan Tajadas Recipe
Tajadas is a dish consisting of fried, ripe plantains from Venezuela. Raw sweet plantains are sliced and deep fried in vegetable oil until they are…
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Colombian Arepa con Queso Recipe
Arepa con Queso are flat corn cakes filled with cheese, most popular in Colombia. The Arepa or corn cake dough are made from precooked cornmeal,…
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Indonesian Nasi Goreng Recipe
Nasi Goreng is a traditional Indonesian fried rice dish and other optional ingredients such as meat and vegetables, usually topped with a fried egg. It…
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Bahamian Cracked Conch Recipe
Cracked conch is a deep fried fish dish from the Bahamas. The conch is sliced, battered and deep-fried to form golden, crispy strips of fish,…
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South African Bunny Chow Recipe
Bunny chow, also simply known as a bunny, is a popular South African street food dish prepared using a hollowed-out loaf of white bread which…
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Austrian Tafelspitz Recipe
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at…
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Mexican Cabrito Recipe
Cabrito is a Mexican dish made of roasted goat kid. Traditionally, the kid should be less than three weeks old and only have been fed…
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Bangladeshi Hilsa/Illish Curry Recipe
Hilsa (also known as Ilish) is a species of freshwater fish related to herring, it is considered the national fish of Bangladesh. Hilsa curry is…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
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English Stargazy Pie Recipe
Stargazy pie, also known as starrey gazey pie is a typical Cornish dish of England, UK that is prepared using baked pilchards (sardines) that poke…
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Braised Sea Cucumber Recipe
Sea cucumbers can be consumed raw, pickled, or fried. They have a soft, slippery texture and are bland in taste. Hence, other ingredients such as…
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French Reims Pain D’épices Recipe
Reims Pain D’epices is a French spice flavored pastry often described as a cross between a dense cake and a soft bread. It is made…
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Portuguese Pastel De Nata Recipe
Pastel de Nata is a type of tart from Portugal that is filled with a sweet egg custard then baked. The custard can be flavored…
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Iranian Ghormeh Sabzi Recipe
Ghormeh Sabzi is a traditional Iranian herb and meat stew dish. While recipes vary slightly, most recipes will consist of parsley, fenugreek, cilantro, dried Persian…
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Egyptian Koshary Recipe
Koshary, Egypt’s national dish, consists of chickpeas, pasta, rice and brown lentils, smothered in a spicy tomato sauce and topped with delicious crispy onions. This…
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French Cassoulet Recipe
Cassoulet is a hearty, slow cooked casserole originating from the South of France. The name cassoulet comes from the word casserole, referring to the clay…
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Mexican Gorditas Recipe
A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and…
