Thai Pink Milk Recipe (Nom Yen)
Pink Milk is a famous pink-coloured drink found on the streets of Thailand. Also known as Nom Yen, Pinky Milk, or Nom Chompoo, the drink…
-
-
Korean Mandu Recipe
Mandu are Korean dumplings, which are thin wrappers stuffed with a savory filling. They are usually filled with various vegetables, meat and/or fish, and can…
-
South American Asado BBQ Recipe
Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be…
-
Traditional Hamine Eggs Recipe (Beid Hamine)
Hamine, also known as beid hamine or beid haouzi in Egypt, are long-simmered eggs that belong to the Sephardic Jewish cuisine. The eggs are allowed…
-
Cuban Fricase de Pollo (Chicken Fricassee) Recipe
Fricase de Pollo is a Cuban style, stewed chicken dish. The chicken, along with potatoes, peas, olives, capers and spices are slow cooked in a…
-
Amba Sauce Recipe
Amba is a fermented mango condiment made from firm unripe mangoes, spices and peppers placed in a jar. A salty brine is poured over the…
-
Japanese Udon Soup Recipe
Udon is a traditional, thick Japanese noodle prepared using wheat flour. Udon can be prepared in many different ways and is considered a comfort dish…
-
Ghanian Waakye Recipe
Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled…
-
Korean Dolsot Bibimbap Recipe
Dolsot Bibimbap is dish consisting of steamed rice and sides served in a hot stone bowl, popular in both North and South Korea. The sides…
-
Panamanian Hojaldres Traditional Recipe
Hojaldres are a type of bread from Panama. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It’s then…
-
Traditional Spanish Bocadillo Recipe
Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise. There are…
-
Lao Khao Poon Traditional Recipe
Khao Poon is a traditional Laotian coconut curry soup with vermicelli noodles. The soup consists of chicken and chicken broth, vermicelli rice noodles, coconut milk…
-
Mexican Camarones a la Diabla Recipe
Camarones a la Diabla is a Mexican seafood dish of spicy shrimp which is first sauteed briefly then simmered in a spicy tomato chili sauce….
-
Albanian Tavë Kosi Traditional Recipe
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with…
-
South Korean Jjapaguri Recipe
Jjapaguri is a South Korean noodle dish made by combining two different types of instant noodles. The two noodles used are Chapagetti and the other…
-
Spanish Rabo de Toro Recipe
Rabo de Toro is a Spanish dish of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo…
-
Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
-
Japanese Dorayaki Recipe
Dorayaki is a Japanese dessert comprising of two small pancake-like patties that are prepared by first making a castella cake. The castella cake is made…
