Peruvian Causa Rellena Recipe
Causa Rellena is a unique Peruvian appetizer consisting of potatoes, protein and avocados presented as a small layered cake. First, yellow potatoes are boiled, flavored…
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Thai Moo Ping Recipe
Moo Ping is a Thai style grilled pork dish. Thin pieces of pork are marinated in a sweet and savory sauce made with soy sauce,…
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Venezuelan Cachapas Recipe
Cachapas are a sweet corn and cheese hotcake dish, popular in Venezuela. Unlike typical batters, cachapas are not made entirely from grain flour such as…
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Burmese Mohinga Soup Recipe
Mohinga is a fish and noodle soup from Myanmar, consisting of a flavorful fish broth which is thickened with toasted rice. The broth is then…
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Tulumba (Pomba/Bamiyeh) Recipe
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
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Lebanese Ashta (Clotted Cream) Recipe
Ashta is a sweet cream product often compared to clotted cream that is popular in Lebanon and many other countries in the Middle East. The…
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Spanish Pulpo a la Gallega (Galician Octopus) Recipe
Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. This dish is very simple. The octopus is boiled…
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Traditional Costa Rican Chifrijo Recipe
Chifrijo is a Costa Rican dish consisting mainly of stewed beans, white rice, pork chicharron and pico de gallo. The items are cooked separately then…
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Cuban Yuca con Mojo Recipe
Yuca con Mojo is a Cuban style cassava dish. The yuca or cassava is boiled until tender and then olive oil, orange juice and fresh…
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Chinese Congee Recipe
Congee is a type of porridge made from white rice. The rice is simply cooked in water for a long time until it becomes soft…
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Traditional Pepito Recipe
Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it…
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Ghanaian Kenkey Recipe
Kenkey is a staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the…
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Salvadoran Fresco de Cebada Recipe
Fresco de Cebada is El Salvador’s signature strawberry flavored pink drink. Fresco de cebada translates to English as fresh barley, which is somewhat a misnomer…
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Paraguayan Chipa Argolla Recipe
Chipa Argolla is a traditional Paraguayan anise and cheese bread made from a combination of cornmeal and cassava flour. Other dough ingredients include milk, eggs,…
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Sesame Jellyfish Salad Recipe
Jellyfish are chiefly free-swimming marine animals consisting of umbrella-shaped bells and trailing tentacles. They are found throughout the world, from surface waters to the deep…
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Lebanese Arayes Recipe (Meat Stuffed Pita)
Arayes are a Lebanese dish of grilled pitas stuffed with meat. Meat choices are typically lamb or beef, flavored with herbs and spices. The pita…
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Dutch Pannenkoeken Recipe
Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are…
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Ants Egg Soup Recipe
Ants egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean,…
