Lebanese Arayes Recipe (Meat Stuffed Pita)
Arayes are a Lebanese dish of grilled pitas stuffed with meat. Meat choices are typically lamb or beef, flavored with herbs and spices. The pita…
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Dutch Pannenkoeken Recipe
Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are…
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Ants Egg Soup Recipe
Ants egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean,…
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Colombian Cazuela de Mariscos Recipe
Cazuela de Mariscos is a Colombian seafood soup consisting of coconut milk, white wine, vegetables and a variety of seafood such as shrimp, clams, white…
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Salvadoran Yuca con Chicharrón Recipe
Yuca con Chicharrón is a Salvadorian dish consisting of boiled or fried yuca accompanied by, or topped with, raw cabbage salad, chicharron, spicy tomato sauce…
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Korean Tteokbokki (Spicy Rice Cake) Recipe
Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized garae-tteok (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which…
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Dominican Morir Sonando Recipe
Morir Sonando is a traditional orange juice and milk beverage from the Dominican Republic. The drink is a mixture of fresh orange juice, evaporated milk,…
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Palestinian Musakhan Recipe
Musakhan is a chicken and onion dish served on a flat bread. Traditionally an entire chicken would be roasted then broken down to make Mushakan….
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Japanese 7 Spice (Shichimi Togarashi) Recipe
Japanese 7 spice, also known as shichimi togarashi, is a Japanese spice mixture that translates to ‘seven-flavor chilli pepper’. It is usually prepared using seven…
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Traditional Salvadoran Chilate Recipe
Chilate is a Salvadoran hot beverage made from corn and flavored with ginger and allspice. The corn is cooked in water, with the ginger and…
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Turtle Soup Recipe
Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary…
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Traditional Oliebollen (Dutch Doughnuts) Recipe
Oliebollen is a Dutch deep-fried pastry snack made from flour, milk, salt and sugar. Yeast is used to leaven the dough. The dough is shaped…
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Iranian Zereshk Polo Recipe
Zereshk Polo (or Zereshk Polow) is a saffron flavored rice dish topped with barberries, popular in Iran. The rice is cooked in a pot, letting…
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Mexican Cemita Poblana Recipe
Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large…
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Mexican Ensalada de Pollo Recipe
Ensalada de pollo is a creamy chicken salad from Mexico, a popular, hearty dish to serve at parties and holidays. This salad is made with…
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Mexican Chicken Mole Recipe
Chicken mole is a traditional Mexican dish prepared using chicken and mole sauce, which is made using cloves, cinnamon, anise, coriander, dried chiles and chocolate….
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Mexican Escamoles Recipe
Escamoles, also known as Mexican caviar or insect caviar, are the edible larvae and pupae of ants found in Mexico. They have somewhat of a…
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Vietnamese Goi Cuon (Spring Rolls) Recipe
Spring rolls, are a Vietnamese appetizer traditionally prepared using pork, prawn, vegetables, bún (rice vermicelli), herbs and several other ingredients. All these ingredients are then…
