Salvadoran Fresco de Cebada Recipe
Fresco de Cebada is El Salvador’s signature strawberry flavored pink drink. Fresco de cebada translates to English as fresh barley, which is somewhat a misnomer…
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Paraguayan Chipa Argolla Recipe
Chipa Argolla is a traditional Paraguayan anise and cheese bread made from a combination of cornmeal and cassava flour. Other dough ingredients include milk, eggs,…
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Sesame Jellyfish Salad Recipe
Jellyfish are chiefly free-swimming marine animals consisting of umbrella-shaped bells and trailing tentacles. They are found throughout the world, from surface waters to the deep…
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Lebanese Arayes Recipe (Meat Stuffed Pita)
Arayes are a Lebanese dish of grilled pitas stuffed with meat. Meat choices are typically lamb or beef, flavored with herbs and spices. The pita…
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Dutch Pannenkoeken Recipe
Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are…
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Ants Egg Soup Recipe
Ants egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean,…
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Colombian Cazuela de Mariscos Recipe
Cazuela de Mariscos is a Colombian seafood soup consisting of coconut milk, white wine, vegetables and a variety of seafood such as shrimp, clams, white…
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Salvadoran Yuca con Chicharrón Recipe
Yuca con Chicharrón is a Salvadorian dish consisting of boiled or fried yuca accompanied by, or topped with, raw cabbage salad, chicharron, spicy tomato sauce…
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Korean Tteokbokki (Spicy Rice Cake) Recipe
Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized garae-tteok (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which…
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Dominican Morir Sonando Recipe
Morir Sonando is a traditional orange juice and milk beverage from the Dominican Republic. The drink is a mixture of fresh orange juice, evaporated milk,…
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Palestinian Musakhan Recipe
Musakhan is a chicken and onion dish served on a flat bread. Traditionally an entire chicken would be roasted then broken down to make Mushakan….
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Japanese 7 Spice (Shichimi Togarashi) Recipe
Japanese 7 spice, also known as shichimi togarashi, is a Japanese spice mixture that translates to ‘seven-flavor chilli pepper’. It is usually prepared using seven…
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Traditional Salvadoran Chilate Recipe
Chilate is a Salvadoran hot beverage made from corn and flavored with ginger and allspice. The corn is cooked in water, with the ginger and…
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Turtle Soup Recipe
Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary…
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Traditional Oliebollen (Dutch Doughnuts) Recipe
Oliebollen is a Dutch deep-fried pastry snack made from flour, milk, salt and sugar. Yeast is used to leaven the dough. The dough is shaped…
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Iranian Zereshk Polo Recipe
Zereshk Polo (or Zereshk Polow) is a saffron flavored rice dish topped with barberries, popular in Iran. The rice is cooked in a pot, letting…
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Mexican Cemita Poblana Recipe
Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large…
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Mexican Ensalada de Pollo Recipe
Ensalada de pollo is a creamy chicken salad from Mexico, a popular, hearty dish to serve at parties and holidays. This salad is made with…
