Japanese Okonomiyaki Sauce Recipe
Okonomiyaki sauce is the sauce used on Okonomiyaki, which are like Japanese pancakes or frittatas made from eggs, flour, cabbage, slices of pork belly and…
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American Scrapple Recipe
Scrapple, also known as Pannhaas (the Pennsylvania Dutch name), is an American pork dish prepared using scraps of pork meat, generally trimmings, mixed with cornmeal,…
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Italian Salsiccia Sausage Recipe
Salsiccia is a type of Italian sausage prepared using minced or ground pork meat, pork fat and several spices. The mixture is then filled into…
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Peruvian Ceviche De Conchas Negras Recipe
Ceviche De Conchas Negras is a Peruvian dish which is a variation of the famous ceviche but made using large black clams (the Conchas Negras)….
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Canadian Timbits Recipe (Donut Holes)
Timbits are bite-sized, sweet Canadian dough balls which are prepared using sweetened dough. The dough is then fried and covered with frosting or powdered sugar….
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Traditional Filipino Chicken Pancit Recipe
Pancit is a popular Filipino noodle dish that consists of stir-fried noodles with meat or seafood such as shrimp, fish, squid, crab, oysters, clams, and…
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French Mille Feuille Recipe
Mille Feuille is a French dessert consisting of three alternating layers of puff pastry and two alternate layers of pastry cream. The top layer is…
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Cháo Quẩy (Youtiao) Recipe
Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originates in China but…
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Iranian Bastani Sonnati Recipe
Bastani Sonnati (or simply Bastani) is a popular Iranian ice cream made with saffron, milk, rose water, eggs, vanilla, sugar, and pistachios. It is popularly…
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Mexican Gringas Tacos Recipe
Gringas (the feminine form of gringo) are a type of Mexican taco prepared using flour tortillas, which are packed with al pastor-marinated pork meat, cheese…
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Pejelagarto (Tropical Gar) in Green Sauce Recipe
Pejelagarto is a rare species of fish which is generally found in water bodies along the coast of the Gulf of Mexico (particularly throughout Tabasco)….
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Korean Sundae Blood Sausage Recipe
Sundae, also known as Soondae or Blood Sausage, is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such…
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Spicy Chicken Feet Recipe
Chicken feet are a delicacy eaten in countries all over the world. Whether served as a main course, a soup or a bar snack, there…
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Afghan Chopan Kabob Recipe
Chopan kabob is a Pashtun delicacy consisting of skewered and grilled lamb meat. The meat is marinated with onion juice, ginger, salt, garlic, and yogurt…
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South Korean Beondegi Recipe
Beondegi (pronounced “bondegui”) is a Korean delicacy consisting of cooked silkworm pupae (silkworms that are going through the maturity transition process). It is a very…
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Japanese Poisonous Fugu Fish Recipe
Fugu is a puffer fish delicacy eaten in Japan which, if prepared incorrectly, can be deadly to eat. This is because there are toxic parts…
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Casu Marzu: The Dangerous Italian Maggot Cheese
Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one…
