Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the population.
If you’re Australian and just want to find out the history of Anzac biscuits or you’re planning a big Aussie vacation, it’s fascinating to read about the rich cultural history of the Anzac biscuit.
You can find Anzac biscuits in almost all food carts and bistros that line up on Aussie streets and beaches. It’s one of Australia’s traditional delicacies that is very easy to prepare.
History of the Anzac Biscuit
Perhaps the first thing that comes to mind when talking about Anzac biscuits is the Australian and New Zealand Army Corps (ANZAC), an allied expedition that captured Gallipoli peninsula on April 25, 1915.
And yes, you’re right about your hunch that Anzac biscuit got its name from that time in history.
There are two stories explaining the origins of Australia’s famous sweet treat. One claims that the first Anzac biscuits were made by the wives of ANZAC soldiers and were sent to their husbands deployed on the field.
Another story claims that the first biscuits were made, sold, and eaten at home by Kiwis and Australians to raise funds to support the war.
Whichever story is true, one thing’s for sure is the fact that the Anzac biscuit is a significant part of Australian cuisine. It has a historical significance that is as rich as its aroma and taste.
Anzac biscuits are a well-loved delicacy because it’s easy to prepare. Its ingredients are easy to come by, and it has a long shelf-life.
- 85 g Porridge oats
- 85 g Desiccated coconut
- 100 g Butter
- 1 tbsp Golden syrup
- 100 g Plain white flour
- 1 tsp Bicarbonate of soda
- 100 g Caster sugar
- Mix the dry ingredients in a bowl: oats, coconut, flour and caster sugar.
- Prepare a pan, and melt the butter in it. Stir together with the golden syrup.
- Mix 2 tbsp of boiling water with bicarbonate soda then add this to the butter and golden syrup mixture.
- Mix the dry and liquid ingredients together and stir it well.
- Prepare buttered baking sheets and put lumps of the mixture on the sheet. The size and shape of the biscuits depends on personal preference, just allow a 2.5cm distance between the lumps.
- Bake for 8 to 10 minutes until the lumps are golden. Transfer the biscuits into another container to cool.
Amount Per Serving: Calories: 99Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 47mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 1g
Anzac Biscuits Serving Ideas for Each Day of the Week
The best thing about Anzac biscuits is it can go well with other desserts. You can serve these soft and crunchy morsels in different ways. Try to prepare the following recipes for each day of the week to give your loved ones a double-treat dessert:
- Quinoa Anzac biscuits – Give your Anzac biscuits a healthy twist by adding quinoa flakes. Cut the flour quantity into half and use gluten-free buckwheat and ground nuts as substitute for the other half. Go dairy-free by substituting butter with coconut oil.
- Cheesecake base – Cheesecake is already a crowd-pleaser in itself. Replace its conventional sticky base and crust with ground Anzac biscuits. You can also have your choice of dried fruits, nuts, chips, and Anzac biscuit grounds for the toppings.
- Toppings for baked stone fruit – When baking stone fruits (e.g., peaches, mangoes, plums), sprinkle Anzac biscuit crumbs along with dark brown sugar over the fruits. Bake for a couple of minutes and serve with Greek yoghurt.
- Anzac biscuits for ice cream sandwich – Prepare the Anzac biscuits the traditional way. Then, place a layer or two of ice cream between the biscuits. With this recipe’s ease of preparation, you can serve this with a variety of ice cream flavours during kids’ parties.
- Baked apple fillings – Prepare crushed Anzac biscuits. Remove the cores of apples and replace them with Anzac biscuits. Bake until the apples are golden. This could be a perfect addition to your dinner to give yourself a treat after a long work-day.
- Two-layer Anzac brownies – Take the conventional moist and chewy brownie goodness to a new level by adding a base of buttery coconut Anzac biscuits. This double-layer treat could be the perfect dessert during family reunions and other gatherings when you need to show off some cooking skills to your loved ones.
- Coconut and cherry chocolate treat with Anzac biscuit – Combine two classic Aussie desserts in one plate. Prepare the cherry coconut chocolate cake and opt for crushed Anzac biscuit for the base. This is perfect for birthdays, anniversaries, and other family celebrations.
Another good thing about Anzac biscuit is its versatility. You can pair them up with other desserts. You can serve this the traditional way with coffee, milk, or tea.
Or to give your loved ones a pleasant surprise, try integrating this into other dessert recipes you know, such as brownies and cheesecakes.
By integrating Anzac biscuits in your basic recipes, you’ll always have a way to surprise your loved ones with something new.
All you need is a little bit of creativity and the patience to learn this recipe. In no time, the sweet and rich aroma of Anzac biscuits will be wafting inside your home.
Watch: Making Anzac Biscuits
Here’s a great video recipe for Anzac biscuits if you prefer to follow along in a more visual way.
Whilst the recipe for Anzac biscuits uses the same core ingredients, there are often minor differences in the specifics of which ingredients are used. You can choose to make them based on your own preferences or palette.