Moroccan Pastilla Recipe
Pastilla is a chicken pie from Morocco consisting of shredded chicken which is seasoned and flavored with fragrant spices like ginger and ras el hanout….
-
-
Dutch Kruidnoten Recipe
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry…
-
Lebanese Kashk Recipe
Kashk or kishk is a traditional fermented dairy food from Lebanon, made using yogurt, wheat and salt. The mixture is fermented and kneaded daily during…
-
Cuban Boliche Recipe
Boliche is a Cuban beef dish which is made by stuffing beef with chorizo, and cooking it in a tomato-based sauce until the meat is…
-
Yemeni Mandi Recipe
Mandi is a traditional rice dish of Yemen made with meat, typically lamb or chicken, which is cooked with fragrant spices. The traditional method of…
-
Filipino Isaw Recipe
Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over…
-
Colombian Pan De Bono Recipe
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often…
-
Filipino Tortang Talong Recipe
Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers….
-
Ecuadorian Encebollado de Pescado Recipe
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used,…
-
Mexican Sopa de Lima (Lime Soup) Recipe
Sopa de Lima is a traditional Mexican soup made from lime with chicken broth, shredded chicken, and crunchy tortilla strips. The soup originates from the…
-
German Knockwurst Recipe
Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in…
-
Peruvian Suspiro Limeña Recipe
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert…
-
Brazilian Beijinho Recipe
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho…
-
Greek Briam Recipe
Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive…
-
Puerto Rican Pernil Asado Recipe
Pernil Asado is a Puerto Rican roast pork dish consisting of tender meat, aromatic spices, and crispy crackling, also known as chicharrón. It is made…
-
Bolivian Pique Macho Recipe
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish…
-
Croatian Brudet Recipe
Brudet is a fish stew from Croatia made with a tomato-based sauce and a combination of different fish and shellfish. It is flavored with onions,…
-
Spanish Magdalenas Recipe
Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what…
