Haitian Pikliz Recipe
Pikliz is a type of pickled slaw served as a condiment in Haiti consisting of shredded cabbage, carrots, onions, and scotch bonnet peppers served on…
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Thai Yen Ta Fo Recipe
Yen Ta Fo is a traditional noodle soup from Thailand consisting of a pink broth with rice noodles, seafood or meat, and a variety of…
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Nicaraguan Baho Recipe
Baho is a traditional Nicaraguan dish made from layers of meat (typically brisket), vegetables, and green plantain. The dish also often contains yuca before being…
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Lebanese Hashweh Recipe
Hashweh is a Lebanese dish comprising of rice, aromatic spices, and ground meat. It uses local ingredients, including basmati rice, seasoned ground meat, and pine…
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Haitian Mayi Moulen Recipe
Mayi moulen is a traditional Haitan dish which is a simple cornmeal porridge with garlic, butter, and salt, typically eaten at breakfast or as a…
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Laotian Khao Piak Sen Recipe
Khao Piak Sen is a Laotion chicken noodle soup. In addition to chicken and noodles, the soup is typically made with broth derived from chicken…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Japanese Temaki Recipe
Temaki is a Japanese sushi dish made of a cone-shaped roll of nori (seaweed) which is filled with sushi rice, seafood, vegetables, and topped with…
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Japanese Anmitsu Recipe
Anmitsu is a traditional Japanese dessert consisting of kanten jelly accompanied by fruit, mochi and anko topped with ice cream and kuromitsu. The jelly is…
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Tongan ‘Otai (Coconut & Watermelon Drink) Recipe
‘Otai is a Tongan coconut-based drink made using local, fresh coconuts, seasonable fruits, and a variety of aromatic spices. It has a creamy consistency and…
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Chinese Shaobing (Flatbread) Recipe
Shaobing is a traditional Chinese flatbread that contains both sweet and savory fillings. The outside consists of flakey pastry, while the filling can be anything…
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Dutch Pepernoten Recipe
Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the…
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Portuguese Açorda Recipe
Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil…
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Ecuadorian Espumilla (Meringue Cream) Recipe
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The…
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Vietnamese Cháo Lòng Recipe
Cháo lòng is a traditional Vietnamese rice porridge. Besides rice it consists of pork offal cuts, pork bones, fish sauce and herbs. The rice is…
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Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a…
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Russian Salad Olivier Recipe
Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The…
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Venezuelan Sopa de Mondongo Recipe
Sopa de Mondongo is a traditional soup from Venezuela that is made with beef tripe, a type of offal from the stomach of a cow,…
