Costa Rican Bolitas de Coco Recipe
Bolitas de coco is a Costa Rican confection made by combining butter, condensed milk and shredded coconut. The butter and condensed milk are heated up,…
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El Salvadoran Marquesote Recipe
Marquesote is a traditional Salvadoran sponge cake made with eggs, sugar, flour and flavored with cinnamon. The eggs whites are whipped until stiff before adding…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Ghanaian Rice Water Recipe
Rice Water is a traditional Ghanaian porridge made from water and fermented rice with sweeteners and spices. It is also known as Akamu or Ogi…
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Greek Stifado Recipe
Stifado is a Greek stew prepared with meat, onions, tomatoes, lots of red wine, and a variety of different spices. It is slow cooked for…
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Turkish Biber Salçasi Recipe
Biber salcasi is a Turkish red condiment made from sweet peppers, salt and lemon juice. The paste has a smoky, but sweet flavor and can…
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Kibbeh Nayyeh Recipe
Kibbeh Nayyeh is a traditional Lebanese dish of raw spiced meat. Finely ground meat is mixed with soaked bulgur wheat, white onions and kamouneh spice….
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Australian Halal Snack Pack Recipe
Halal Snack Pack, also known as HSP, is a fusion street food that is popular in Australia. The dish is made with layers of meat,…
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Jamaican Coco Bread Recipe
Coco Bread is a soft, sweet bread from Jamaica made from coconut milk and flour. The bread is folded into a crescent shape and often…
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French Beef Stroganoff Recipe
Beef Stroganoff is a traditional French dish that contains sautéed beef in a cream-based sauce, traditionally served on top of rice or pasta. While the…
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Greek Portokalopita Recipe
Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop…
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Chinese Dan Tat (Egg Tarts) Recipe
Dan Tat are small pastries with an egg custard filling originating in China. They are also known as Chinese egg tarts and are popular both…
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Indian Kaju Katli Recipe
Kaju katli is an Indian dessert made with cashew nuts, giving the sweets a rich, nutty flavor. Some recipes also include ghee and cardamom powder…
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Dutch Snert Recipe
Snert is a traditional soup made with green split peas from the Netherlands. Besides green split peas, its basic ingredients are celeriac, leeks and meat….
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Spanish Carajillo (Spanish Coffee) Recipe
A Carajillo is a coffee cocktail from Spain containing liquor, coffee, citrus peel, and cinnamon. The liquor is usually brandy, rum, or mezcal = depending…
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German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
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South African Bobotie Recipe
Bobotie is a traditional South African Casserole made with minced meat and an egg-based topping, alongside onions, garlic, curry powder, dry herbs, cloves, allspice, sultanas,…
