Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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El Salvadoran Leche Poleada Recipe
Leche poleada is a custard dessert from El Salvador made with milk, sugar, cornstarch, vanilla, cinnamon and eggs. The ingredients are prepared by heating them…
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Chilean Brazo de Reina Recipe
Brazo de Reina is a traditional Chilean cake filled with dulce de leche (a creamy, caramelized milk). The cake batter is made using eggs, sugar,…
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Venezuelan Guasacaca (Avocado Salsa) Recipe
Guasacaca is a Venezuelan creamy avocado dip made with ripe avocados, cilantro, bell peppers and vinegar. The vinegar in Guasacaca gives it a more tangy…
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Polish Zupa Pomidorowa Recipe
Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with…
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Egyptian Sobia Recipe
Sobia is a traditional Egyptian beverage made from raw rice. The other ingredients are coconut milk, water, sugar and sometimes spices like cinnamon and nutmeg…
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Filipino Ukoy (Shrimp Fritters) Recipe
Ukoy is a Filipino dish consisting of shrimp and vegetables in a batter which is then fried. They are a popular street food and are…
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Iranian Kotlet (Meat Patties) Recipe
Kotlet is a traditional Iranian comfort food made from a combination of ground meat, potatoes, onions, and different spices, that are shaped into patties and…
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Haitian Pikliz Recipe
Pikliz is a type of pickled slaw served as a condiment in Haiti consisting of shredded cabbage, carrots, onions, and scotch bonnet peppers served on…
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Thai Yen Ta Fo Recipe
Yen Ta Fo is a traditional noodle soup from Thailand consisting of a pink broth with rice noodles, seafood or meat, and a variety of…
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Nicaraguan Baho Recipe
Baho is a traditional Nicaraguan dish made from layers of meat (typically brisket), vegetables, and green plantain. The dish also often contains yuca before being…
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Lebanese Hashweh Recipe
Hashweh is a Lebanese dish comprising of rice, aromatic spices, and ground meat. It uses local ingredients, including basmati rice, seasoned ground meat, and pine…
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Haitian Mayi Moulen Recipe
Mayi moulen is a traditional Haitan dish which is a simple cornmeal porridge with garlic, butter, and salt, typically eaten at breakfast or as a…
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Laotian Khao Piak Sen Recipe
Khao Piak Sen is a Laotion chicken noodle soup. In addition to chicken and noodles, the soup is typically made with broth derived from chicken…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Japanese Temaki Recipe
Temaki is a Japanese sushi dish made of a cone-shaped roll of nori (seaweed) which is filled with sushi rice, seafood, vegetables, and topped with…
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Japanese Anmitsu Recipe
Anmitsu is a traditional Japanese dessert consisting of kanten jelly accompanied by fruit, mochi and anko topped with ice cream and kuromitsu. The jelly is…
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Tongan ‘Otai (Coconut & Watermelon Drink) Recipe
‘Otai is a Tongan coconut-based drink made using local, fresh coconuts, seasonable fruits, and a variety of aromatic spices. It has a creamy consistency and…
