Cuban Medianoche Recipe
Medianoche is a Cuban sandwich consisting of sliced roasted pork, ham, sweet pickles, mustard and Swiss cheese in a roll. It is a fluffy sandwich…
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Indonesian Nasi Kuning Recipe
Nasi Kuning is a fragrant Indonesian yellow rice dish cooked in coconut milk and flavored with turmeric, pandan, lemongrass, kaffir and bay leaves. The coconut…
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Brazilian Sopa de Palmito Recipe
Sopa de Palmito is a Brazilian soup made from hearts of palm, onions, garlic, cream, and other spices. It can be enjoyed warm or chilled…
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American Francheezie (Hot Dogs Wrapped in Bacon) Recipe
Francheezie is an American snack consisting simply of hot dogs wrapped in bacon, which is deep fried and served in a bun with melted or…
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Croatian Paprenjaci (Black Pepper Cookies) Recipe
Paprenjaci is a traditional Croatian cookie consisting of flour, eggs, butter, sugar, honey, walnuts and spices. The ingredients are mixed into a cookie dough which…
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Chinese Guotie (Potstickers) Recipe
Guotie, also known as potstickers, are a type of pan-fried Chinese dumplings filled with meat and vegetables such as Chinese cabbage, ginger, and scallions. The…
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Chilean Ensalada Chilena (Tomato & Onion Salad) Recipe
Ensalada Chilena, or Chilean Salad in English, is a simple, fresh salad that originates from Chile. The salad is made from tomatoes, onions, and cilantro…
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Italian Zeppole di San Giuseppe Recipe
Zeppole di San Giuseppe is a traditional Italian pastry consisting of a Pâte à Choux pastry shell filled with cream and topped with a black…
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Thai Nam Chim Chaeo Recipe
Nam chim chaeo is a Thai condiment consisting of green onions, chili flakes, fish sauce, sugar, shallots, lime juice and rice powder. The ingredients are…
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Portuguese Pao de Lo Recipe
Pao de Lo is a traditional Portuguese sponge cake consisting of eggs, sugar and flour. The eggs are whipped for a long time until very…
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Bulgarian Mish Mash Recipe
Mish Mash is a traditional Bulgarian dish of eggs, cheese and vegetables. The vegetables, usually onions, sweet peppers and tomatoes are cooked until soft and…
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Swedish Inlagd Sill Recipe
Inlagd sill is a traditional Swedish dish of salted herrings pickled in a mixture of vinegar, water and spices. The pickling liquid is heated up…
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Ethiopian Kitfo Recipe
Kitfo is an Ethiopian dish of raw, spiced beef. It is made by slowly heating clarified butter in a pan over very low heat then…
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Danish Varme Hveder Recipe
Varme Hveder are a traditional Danish sweet, spiced roll consisting of wheat flour, milk, sugar, eggs, butter, yeast and cardamom. The ingredients are mixed into…
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Paraguayan Chipa Guasu Recipe
Chipa guasu, also known as chipaguazu, is a traditional savory Paraguayan cake made from fresh corn kernels, onions and cheese. Other ingredients are milk, salt,…
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Filipino Nata de Coco Recipe
Nata de coco is a sweet jelly made from a mixture of coconut, sugar, water and a culture starter, popular in the Philippines. The mixture…
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Greek Saganaki Recipe
Saganaki is a traditional Greek dish of pan seared cheese. A large piece of cheese is coated in a fine layer of flour and pan…
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Thai Thung Thong Recipe
Thung thong is a traditional Thai dumpling filled with pork, shrimp and mushrooms. The other ingredients are various sauces and herbs for flavor. The filling…
