Argentinian Pebeta Recipe
Pebeta is an Argentinian sandwich made with small soft rolls filled with ham, cheese, lettuce, and tomato. It is a popular snack or “light meal”…
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British Mince Pie Recipe
Mince pies are sweet pies filled with a combination of dried fruits, spices and brandy, traditionally eaten during the Christmas period in the United Kingdom….
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Cambodian Bok Lahong Recipe
Bak Lohong is a traditional papaya salad from Cambodia made from green papaya, tomatoes, long beans, and a spicy, sour dressing. The dish is eaten…
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Bolivian Chuflay Recipe
Chuflay is a traditional brandy-based cocktail enjoyed throughout Bolivia. The drink uses Singani (a Bolivian brandy) with ginger ale and a slice of lemon or…
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Pisang Goreng Recipe
Pisang goreng is an Indonesian dish consisting of bananas cut into pieces, dipped in batter and deep fried. The batter is made from rice flour,…
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British Full English Breakfast (Fry Up) Recipe
A Full English Breakfast is a traditional British meal that includes a variety of savory items, including bacon, eggs, sausages, toast, beans and black pudding….
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Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
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Colombian Lechona Recipe
Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with a rice, yellow peas, onions, and spices. The pig is deboned,…
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Carimañolas Recipe (Yuca Fritters)
Carimañola is a yuca fritter snack popular in Colombia and Panama. It is a South American take on a meat pie – the outside is…
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Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Japanese Yakimono Recipe
Yakimono is a Japanese word that literally translates as ‘grilled things’ in English. While not a specific dish, the term refers to all grilled foods…
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West African Maafe (Peanut Stew) Recipe
Maafe is a spicy peanut stew popular in West Africa, consisting of peanut butter, tomatoes, vegetables, spices and meat. It is described as a soup,…
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Colombian Patacones Recipe
Patacones are a Colombian staple dish made from twice-fried plantain slices -often served as a small snack with dipping sauces, or as a side dish…
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Azerbaijani Shekerbura Recipe
Shekerbura is a traditional nut and sugar filled pastry enjoyed all over Azerbaijan. The pastry is shaped into a crescent and often decorated with intricate…
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French St. Honoré Cake Recipe
St. Honoré Cake is a French pastry consisting of a puff pastry base, a ring of choux pastry filled with cream, and topped with caramel-glazed…
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Bosnian Tufahija Recipe
Tufahija is a Bosnian dessert made from poached apples stuffed with walnuts and sugar before being topped with whipped cream. The dish is traditionally enjoyed…
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Peruvian Tacu Tacu Recipe
Tacu Tacu is a Peruvian dish made from leftover rice and beans which is then shaped into a patty and fried until crispy. Traditionally the…
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Filipino Fried Dilis Recipe
Dilis is a type of anchovy common in the Philippines which is usually sun dried then used to make other dishes. The dried fish is…
