Guatemalan Paches Recipe
Paches is a Guatemalan dish made from mashed potato and corn flour that is mixed together into a dough and steamed within banana leaves. They…
Paches is a Guatemalan dish made from mashed potato and corn flour that is mixed together into a dough and steamed within banana leaves. They…
Pastelitos Salvadoreños is a traditional Salvadoran dish which is a savory pastry filled with meat, vegetables, and spices. The pastry dough is made from a…
Haitian Patties, also known as Pâté, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough….
Tequila worm, also known as gusano, is a type of worm that is sometimes added to bottles of certain types of mezcal and tequila as…
Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned…
Saimin noodles are a Hawaiian noodle soup dish, made with a flavorful broth, sliced pork, bean sprouts and green onions. This dish is a fusion…
Tacos de papa, also known as potato tacos, is a popular Mexican dish of tacos filled with potatoes, lettuce, cheese and salsa. Tacos de papa…
Haitian spaghetti, also known as spageti, is a popular Haitian dish which typically includes spaghetti noodles, onions, peppers and a tomato-based sauce. The sauce is…
Torta de tamal is a Mexican sandwich consisting of a tamale eaten inside of a bolillo roll. The kind of tamale included in the dish…
Chorreadas is a type of pancake from Costa Rica made of ground corn or corn flour, milk and eggs. This dish is often served with…
Sopa de caracol, also known as conch soup, is a popular Honduran dish prepared using conch meat (sea snails), conch’s broth and coconut milk. Spices,…
Dominica is an island country located in the Caribbean. The country is surrounded by what are essentially two territories of France: Guadeloupe and Martinique. Dominica…
Pastelón is a Puerto Rican and Dominican dish, which is a layered casserole made with cheese, plantains, and a tomato-based beef filling containing peppers, onions…
A fried brain sandwich consists of fried sliced calves’ brains on sliced white bread, originating in the USA. They were once widely consumed in Indiana…
Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish…
Tamal en Cazuela is a Cuban dish made with sweet corn, cornmeal, and braised pork, known as a comfort food with ancient origins. The dish…
Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero…
Carne con papas is a slow-cooked Cuban beef stew containing potatoes, made with a variety of herbs and spices, giving it a rich and savory…