Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
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Mexican Chalupa Recipe
A chalupa is a Mexican dish consisting of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped…
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Cruffin Recipe
Cruffins are a modern pastry that originated in Australia, often described as a cross between a muffin and croissant. However it actually only consists of…
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What is a Sake Bomb?
A sake bomb is a popular drinking ritual that combines Japanese rice wine called sake and beer. It is often enjoyed in social gatherings and…
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Mexican Elote Loco Recipe
Elote loco is a Mexican street food dish made of grilled or boiled corn on the cob, slathered with various toppings. It is enjoyed as…
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Mojo de Ajo (Mexican Garlic Sauce) Recipe
Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. The name…
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Guatemalan Fiambre Salad Recipe
Fiambre is a traditional Guatemalan salad made with a wide variety of ingredients, including vegetables, cheeses and meats. Fiambre is served during the celebration of All…
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Trinidad & Tobago Food: 11 Traditional Dishes
Trinidad and Tobago are a pair of islands in the Southern Caribbean located only 8 miles away from the South American coast, nearest to the…
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Nicaraguan Nacatamales Recipe
Nacatamales are a traditional Nicaraguan dish similar to tamales. They are usually made using corn masa, meat, onion, tomatoes, fruit pieces, rice and spices. The…
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St. Lucian Food: 13 Must Try Dishes of St. Lucia
St Lucia is a small island in the Lesser Antilles of the Caribbean. The Caribbean is located in the Atlantic Ocean and is made up…
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Mexican Carajillo Recipe
Carajillo is a popular Mexican drink made with coffee and alcohol such as brandy or rum. It is often served as an after-dinner drink, enjoyed…
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Grenadian Food: 10 Must Try Dishes of Grenada
Grenada is located at the end of the Caribbean arc. It is not the same as the Grenadines that make up the nation of St….
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Food of St Vincent & The Grenadines: 10 Must Try Dishes
St Vincent and the Grenadines is made up of a main island, St Vincent and about 32 smaller islands called the Grenadines though only the…
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Mexican Sopa Azteca Recipe
Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in…
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Mexican Caldo De Siete Mares Recipe
Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab,…
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Caribbean Arroz Moro (Moros y Cristianos) Recipe
Arroz Moro is a traditional dish from the Caribbean region, consisting of rice and black beans combined in one pot, along with various seasonings and…
