Nicaraguan Food: 10 Traditional Dishes of Nicaragua
Nicaragua is the biggest country in the Central American isthmus, surrounded by Honduras, the Caribbean, Costa Rica, and the Pacific Ocean. The country is best…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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El Salvadoran Nuegados de Yuca Recipe
Nuegados de Yuca are a deep-fried dough made with cassava and cheese, popular in El Salvador. Finely ground cassava, shredded cheese and eggs are some…
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Antiguan Food: 9 Traditional Dishes of Antigua and Barbuda
Antigua and Barbuda is a country located in the West Indies, situated at the juncture of the Caribbean Sea and the Atlantic Ocean in the…
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Mexican Tortillas de Maiz Recipe
Tortillas de Maiz are a Mexican flatbread made from corn. Nixtamalized corn flour, salt and water are mixed into a pasty, soft dough. The dough…
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Traditional Gallo Pinto Recipe
Gallo Pinto is a traditional breakfast dish of both Costa Rica and Nicaragua made up of black beans and rice with a primary seasoning of…
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Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
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Boston Cream Pie Recipe
A Boston cream pie is a cake prepared using sponge cake which originated in Boston, Massachusetts in the USA. It is filled with custard or…
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Oklahoma Theta Burger Recipe
The theta burger is a popular American burger prepared using a bread burger bun and a meat patty that is coated with hickory sauce, mayonnaise,…
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Cuban Arroz Congri Recipe
Arroz congri is a Cuban dish made of red beans and rice. Traditionally, the rice and beans are cooked together which gives the rice a…
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Salvadoran Food: 26 Traditional Dishes of El Salvador
El Salvador is a country located in Central America, bordered by Honduras, Guatemala and the Pacific Ocean. Also known as the land of volcanoes, El…
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Dominican Majarete Recipe
Majarete, also known as Dominican corn pudding, is a traditional dessert of the Dominican Republic prepared using freshly-cut immature corn, milk (usually coconut milk) and…
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Traditional Costa Rican Chifrijo Recipe
Chifrijo is a Costa Rican dish consisting mainly of stewed beans, white rice, pork chicharron and pico de gallo. The items are cooked separately then…
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Cuban Yuca con Mojo Recipe
Yuca con Mojo is a Cuban style cassava dish. The yuca or cassava is boiled until tender and then olive oil, orange juice and fresh…
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Traditional Pepito Recipe
Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it…
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Salvadoran Fresco de Cebada Recipe
Fresco de Cebada is El Salvador’s signature strawberry flavored pink drink. Fresco de cebada translates to English as fresh barley, which is somewhat a misnomer…
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Salvadoran Yuca con Chicharrón Recipe
Yuca con Chicharrón is a Salvadorian dish consisting of boiled or fried yuca accompanied by, or topped with, raw cabbage salad, chicharron, spicy tomato sauce…
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Dominican Morir Sonando Recipe
Morir Sonando is a traditional orange juice and milk beverage from the Dominican Republic. The drink is a mixture of fresh orange juice, evaporated milk,…
