Mexican Burrito Recipe
A burrito is a Mexican dish consisting of a flour tortilla filled with many ingredients including meat (most often beef, chicken, or pork), rice, cooked…
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Mexican Sincronizada Recipe
Sincronizada is a Mexican flour tortilla-based sandwich which is prepared using ham, vegetables (such as tomatoes, lettuce, onion, etc.) and Oaxaca cheese (or any kind…
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Dominican Food: 17 Traditional Dishes of The Dominican Republic
The Dominican Republic is a country occupying half of an island, shared with Haiti, in the middle of the Caribbean. It is well known as…
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Puerto Rican Tripleta Recipe
Tripleta is a traditional Puerto Rican sandwich consisting of layers of three types of marinated meat: lechon pork, ham and grilled steak, in a fresh…
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Canadian Food: 14 Traditional Dishes of Canada
Canada, a country located in the top half of North America, is the second-largest country in the world after Russia. It occupies two-fifths of the…
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American Scrapple Recipe
Scrapple, also known as Pannhaas (the Pennsylvania Dutch name), is an American pork dish prepared using scraps of pork meat, generally trimmings, mixed with cornmeal,…
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Cuban Food: 23 Traditional Dishes of Cuba
Cuban cuisine is heavily influenced by Spanish gastronomy, the result of colonization; of African foods, a result of slavery, and of Caribbean food, due to…
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Canadian Timbits Recipe (Donut Holes)
Timbits are bite-sized, sweet Canadian dough balls which are prepared using sweetened dough. The dough is then fried and covered with frosting or powdered sugar….
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Mexican Gringas Tacos Recipe
Gringas (the feminine form of gringo) are a type of Mexican taco prepared using flour tortillas, which are packed with al pastor-marinated pork meat, cheese…
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Pejelagarto (Tropical Gar) in Green Sauce Recipe
Pejelagarto is a rare species of fish which is generally found in water bodies along the coast of the Gulf of Mexico (particularly throughout Tabasco)….
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Pu Pu Platter Recipe (USA)
Pu Pu Platter is an American bar snack consisting of a big plate of Americanized Chinese or Hawaiian appetizers, mostly meat and seafood. A classic…
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Mexican Beef Tongue Tacos
Beef Tongue tacos are a Mexican taco dish made using the tongue of a cow. Widely known as Neat’s Tongue or Ox Tongue, Beef Tongue…
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Mexican Tacos Gobernador Recipe
Tacos Gobernador is a Mexican dish consisting of tacos filled with shrimps, chillies, some cheese and a tomato sauce wrapped in a corn tortilla. The…
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Loroco Pupusa Recipe
Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash,…
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Mexican Garnacha Recipe
Mexican Garnacha is a crispy tortilla topped with an assortment of tomato sauce, meat and potatoes. Seasoned with spices, very much in the mestizo style,…
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Mexican Chongos Zamoranos Recipe
Chongos zamoranos is a Mexican dessert that is typically prepared with raw milk, sugar, rennet tablets and cinnamon. This dessert is prepared in a way…
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Honduran Baleadas Recipe
Baleadas are thick and fluffy flour tortillas that are often stuffed with refried red beans, crumbled cheese and Honduran cream called mantequilla rala. It is…
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What is Canned Bread?
Canned bread is basically bread that is canned but unlike the usual bread you buy in loaves, canned bread can last longer than the ones…
