Mexican Cemita Poblana Recipe
Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large…
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Mexican Ensalada de Pollo Recipe
Ensalada de pollo is a creamy chicken salad from Mexico, a popular, hearty dish to serve at parties and holidays. This salad is made with…
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Mexican Chicken Mole Recipe
Chicken mole is a traditional Mexican dish prepared using chicken and mole sauce, which is made using cloves, cinnamon, anise, coriander, dried chiles and chocolate….
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Mexican Escamoles Recipe
Escamoles, also known as Mexican caviar or insect caviar, are the edible larvae and pupae of ants found in Mexico. They have somewhat of a…
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Cuban Fricase de Pollo (Chicken Fricassee) Recipe
Fricase de Pollo is a Cuban style, stewed chicken dish. The chicken, along with potatoes, peas, olives, capers and spices are slow cooked in a…
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Panamanian Hojaldres Traditional Recipe
Hojaldres are a type of bread from Panama. The dough is made from basic ingredients like wheat flour, sugar, salt, oil and water. It’s then…
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Mexican Camarones a la Diabla Recipe
Camarones a la Diabla is a Mexican seafood dish of spicy shrimp which is first sauteed briefly then simmered in a spicy tomato chili sauce….
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Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
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Salvadorian Quesadilla Recipe
Salvadorian Quesadilla or Quesadilla Salvadoreña is a sweet cheese pound cake popular in El Salvador. It has all the ingredients typically used to make cakes…
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Louisiana Gumbo Recipe
Gumbo is a spicy stew from South Louisiana, USA, consisting of meats or shellfish, vegetables, herbs and spices. The stew uses a mixture of fat…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Dominican Mangú Recipe
Mangú is a Dominican dish consisting of mashed green plantains. The green plantains are boiled until soft, then mashed. Water and oil are added to…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Bahamian Cracked Conch Recipe
Cracked conch is a deep fried fish dish from the Bahamas. The conch is sliced, battered and deep-fried to form golden, crispy strips of fish,…
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Mexican Cabrito Recipe
Cabrito is a Mexican dish made of roasted goat kid. Traditionally, the kid should be less than three weeks old and only have been fed…
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Mexican Gorditas Recipe
A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and…
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Guatemalan Tamalitos de Chipilin Recipe
Tamalitos de chipilin is a Guatemalan dish consisting of a mixture of flavored corn flour and chipilin leaves which are wrapped in corn husks then…
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La Bandera Dominicana Recipe
La Bandera Dominicana is a traditional dish in the Dominican Republic consisting mainly of boiled rice, beans and stewed meat. Each component is cooked separately…
