Huitlacoche (Corn Smut) & How To Eat It
Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for it are corn smut, cuitlacoche,…
Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for it are corn smut, cuitlacoche,…
Mulitas are a traditional Mexican sandwich consisting of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico…
Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought…
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like…
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
Tacos de Cabeza are a popular variety of tacos consisting of the cheek meat from the cooked head of an animal topped with salsa, coriander…
Pepian de Pollo is a chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from…
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay….
Located in Central America, Guatemala is a country with a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients…
Like many other national cuisines, Mexican food weaves a tale of history and national pride. Even today, Aztec and Mayan dishes continue to be served…
Jellied moose nose is a Canadian delicacy made from the snout of a moose, cooked and cooled in a brothy liquid. This forms a block…
Muktuk or Maktak is a traditional Inuit delicacy that consists of whale meat cut into cubes. It is eaten by Inuit, predominantly in Greenland, Canada…
Haiti is a country situated in the heart of the Carribean, sharing an island with the Dominican Republic, neighbored by Jamaica and Cuba. Throughout its…
Panama is a country located at the southern end of Central America, bordering South America. Famous for the Panama Canal, the rainforest of Natural Metropolitan…
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception. Traditional Hispanic soups contain a myriad…
Sopa De Pata, also known as Caldo De Pata, is a traditional Salvadorian cow’s feet soup dish. You might squirm a little bit at the…
The USA is known throughout the world for its glitzy Hollywood exports, its political influence on the world stage and its fast food culture. However,…