Norwegian Food: 11 Traditional Dishes of Norway
With its northern half located in the Arctic Circle, Norway is a country with a magnificent and abundant nature that includes a massive coastline centered…
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Cambodian Food: 10 Traditional Dishes of Cambodia
The cuisine of Cambodia is heavily influenced by neighboring countries, namely Thailand, Laos and Vietnam. Therefore, those who have already been to these other Southeast…
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Konpeitō: The Traditional Japanese Sugar Candy
Konpeitō is a small, cute sugar confectionery that is consumed during the Hinamatsuri festival in Japan. Additionally, it is a popular gift for weddings and…
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Cameroonian Food: 11 Traditional Dishes of Cameroon
Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right…
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Irish Food: 10 Traditional Dishes of Ireland
When thinking about traditional Irish food, many people tend to think of bland, boring, unseasoned dishes consisting mainly of potatoes. Those people would be only…
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Fesikh: The Egyptian Deadly Smelly Fish Delicacy
Fesikh, sometimes spelled Fseekh, is a type of mullet dish that is eaten as it is in Arab countries, especially Egypt, on Eid al-Fitr and…
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Mongolian Food: 11 Traditional Dishes of Mongolia
On the surface Mongolian cuisine can be quite simple. Utilising a variety of meats such as mutton, beef, horse, sheep, camel, and even marmot which…
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Zimbabwean Food: 10 Traditional Dishes of Zimbabwe
Zimbabwean food is usually defined by fresh ingredients and traditional recipes unchanged over decades. Many Zimbabwean dishes are also considered to be staple dishes in…
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Japanese Food: 42 Traditional Dishes of Japan
Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. A typical Japanese meal…
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Afghan Food: 15 Traditional Dishes of Afghanistan
Afghanistan is a landlocked country located in the centre of the Asia, bordering on and often considered to be part of the Middle East. The…
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Nepalese Food: 10 Traditional Dishes of Nepal
Nepal is famous for its towering mountain landscapes and is home to eight of the highest peaks in the world. It also has a burgeoning…
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Venezuelan Food: 23 Traditional Dishes of Venezuela
Venezuela is popularly known for its magnificent natural landscapes, tropical jungles and its diverse wildlife. Venezuelan cuisine is inspired by a range of African, European,…
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Uzbek Food: 10 Traditional Dishes of Uzbekistan
Uzbekistan is well-known for its Islamic architecture of the Registan in Samarkand, the ancient walled city of Khiva and the towering Kalyan Minaret of Bukhara….
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What is Canned Bread?
Canned bread is basically bread that is canned but unlike the usual bread you buy in loaves, canned bread can last longer than the ones…
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Dutch Food: 17 Traditional Dishes of the Netherlands
Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire…
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Pakistani Foods: 10 Traditional Dishes of Pakistan
Pakistan, officially known as the Islamic republic of Pakistan is a country located in South Asia. Generally known as the land of nature and adventure…
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Huitlacoche (Corn Smut) & How To Eat It
Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for it are corn smut, cuitlacoche,…
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Ethiopian Food: 13 Traditional Dishes of Ethiopia
Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the…
