Singaporean Food: 14 Traditional Dishes of Singapore
Singapore is a small country located on a small just off of a Southeas Asian peninsula predominantly occupied by Malaysia and Thailand. Singapore is a…
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Iraqi Food: 13 Traditional Dishes of Iraq
Iraq is a country located in the Middle East, sharing a border with countries including Jordan, Saudi Arabia, Kuwait, Syria, Iran and Turkey. It has…
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Libyan Food: 11 Traditional Dishes of Libya
Libya, best known for its ancient Greek and Roman ruins and Sahara desert landscapes, is the fourth-largest country in Africa and is bigger than the…
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Canadian Food: 14 Traditional Dishes of Canada
Canada, a country located in the top half of North America, is the second-largest country in the world after Russia. It occupies two-fifths of the…
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Austrian Food: 15 Traditional Dishes of Austria
Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and…
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Vietnamese Coconut Worms (Duong Dua)
In Vietnamese cuisine, Coconut worm is a type of snout beetle at its larvae stage. Also known as Duong Dua in Vietnamese, a coconut worm…
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Syrian Food: 18 Traditional Dishes of Syria
Syria officially also known as the Syrian Arab Republic is located on the east coast of the Mediterranean Sea in southwestern Asia. It is land of high mountains, deserts,…
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Belgian Food: 16 Traditional Dishes of Belgium
Belgium is a relatively small country nestled between Germany, the Netherlands, France and Luxembourg in the heart of Western Europe. Belgian cuisine has a lot…
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Fromage Bruxelles (Brussels Cheese)
Fromage de Bruxelles, also known as ettekeis or Brussels Cheese, is a special kind of Belgian cheese prepared using pasteurized cow’s milk. The cheese needs…
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Serbian Food: 23 Traditional Dishes of Serbia
Serbia is a country located in the heart of the Balkans in Southeast Europe, known for its stunning mountains and landscapes. Planina, Kopaonik, Zlatibor and…
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Cuban Food: 23 Traditional Dishes of Cuba
Cuban cuisine is heavily influenced by Spanish gastronomy, the result of colonization; of African foods, a result of slavery, and of Caribbean food, due to…
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Durian Fruit: The Stinky Fruit from Southeast Asia
A durian, also known as the “king of fruits”, is an edible fruit from many tree species that belong to the genus Durio. This seasonal…
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Kazakh Food: 11 Traditional Dishes of Kazakhstan
Kazakhstan is a country in Central Asia which is known for being the largest landlocked country in the world. It shares its borders with Kyrgyzstan…
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Saudi Foods: 13 Traditional Dishes of Saudi Arabia
The Kingdom of Saudi Arabia, located in the heart of Western Asia, is the largest country of the Middle East and one of the most…
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Tunisian Food: 14 Traditional Dishes of Tunisia
Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history…
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Bulgarian Food: 20 Traditional Dishes of Bulgaria
Bulgaria is a country in South East Europe, uniquely positioned to benefit from the influences of the Mediterranean, Turkey and Eastern Europe. With a long…
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Yubari King Melon: The Expensive Japanese Fruit
Considered to be the most expensive fruit in the whole world, Yubari Kings are a type of melon grown and sold in Japan. Grown exclusively…
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Bolivian Food: 15 Traditional Dishes of Bolivia
Bolivia is a landlocked country in the heart of South America, bordering Brazil, Peru, Chile and Paraguay. Boasting outstanding geographical diversity, its area spans from…
