Spanish Rabo de Toro Recipe
Rabo de Toro is a Spanish dish of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo…
-
-
Spanish Pisto Manchego Recipe
Pisto Manchego is a classic Spanish dish prepared from garden vegetables with tomato and pepper as its base. Owing to its similarity with its French…
-
Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
-
Traditional Spanish Migas Recipe
Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the…
-
Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
-
Spanish Food: 33 Traditional Dishes of Spain
Spanish cuisine has been heavily influenced by the country’s history, geography, culture and climate. For instance, the vast amount of seafood available from the seas…
-
10 Delicious, Traditional Hispanic Soups To Try This Winter
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception. Traditional Hispanic soups contain a myriad…
-
Calf or Bull Testicle Fries (Criadillas) Recipe
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are…
