Egyptian Feteer Meshaltet (Layered Pastry) Recipe
Feteer Meshaltet is a flaky Egyptian layered pastry with butter in between the layers. It is popularly known as Egyptian layered pastry. Feteer Meshaltet can…
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Fesikh: The Egyptian Deadly Smelly Fish Delicacy
Fesikh, sometimes spelled Fseekh, is a type of mullet dish that is eaten as it is in Arab countries, especially Egypt, on Eid al-Fitr and…
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Afghan Food: 15 Traditional Dishes of Afghanistan
Afghanistan is a landlocked country located in the centre of the Asia, bordering on and often considered to be part of the Middle East. The…
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Lahmacun Turkish Pizza Recipe (Or Armenian Pizza)
Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese…
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Turkish Food: 32 Traditional Dishes of Turkey
Just at the intersection of where East meets the West, Turkey’s cuisine is a reflection of its melting pot of cultures. It is largely inherited…
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Sujuk (Sucuk) Sausage: A Middle Eastern Favorite
Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst…
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Mad Honey: The Bizarre Hallucinogenic Red Honey
It’s thick. It’s red-golden. It’s delightfully sweet. And it might just kill you if you consume more than one teaspoon. We’re talking about mad honey…
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Canjeero (Anjero/Lahoh/Laxoox) Recipe
Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known…
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Egyptian Food: 32 Traditional Dishes of Egypt
Egyptian food sets a precedent for much of the Middle East and is home to some bountiful regional culinary delights that have to be tried. Typically, Egyptian food combines…
