Traditional Hamine Eggs Recipe (Beid Hamine)
Hamine, also known as beid hamine or beid haouzi in Egypt, are long-simmered eggs that belong to the Sephardic Jewish cuisine. The eggs are allowed…
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Amba Sauce Recipe
Amba is a fermented mango condiment made from firm unripe mangoes, spices and peppers placed in a jar. A salty brine is poured over the…
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Cypriot Food: 10 Traditional Dishes of Cyprus
Cyprus is an island country situated in the eastern Mediterranean Sea, south of the Anatolian Peninsula. The country is best known for the Limassol carnival,…
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Palestinian Food: 13 Dishes of Palestine
Palestine is an area in the eastern Mediterranean region, including parts of contemporary Israel, the Palestinian territories of the Gaza Strip (along the coast of…
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Yemeni Foods: 12 Traditional Dishes of Yemen
Yemen is located in the Middle East at the Southern edge of the Arabian Peninsula. On its north is the country of Saudi Arabia and…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
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Iranian Food: 19 Traditional Dishes of Iran
Iran, also known as Persia, is a country in Western Asia in the Middle East, bordered by Iraq, Turkey, Azerbaijan, Armenia, the Caspian Sea, Turkmenistan,…
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Iranian Ghormeh Sabzi Recipe
Ghormeh Sabzi is a traditional Iranian herb and meat stew dish. While recipes vary slightly, most recipes will consist of parsley, fenugreek, cilantro, dried Persian…
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Egyptian Koshary Recipe
Koshary, Egypt’s national dish, consists of chickpeas, pasta, rice and brown lentils, smothered in a spicy tomato sauce and topped with delicious crispy onions. This…
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Israeli Foods: 23 Traditional Dishes of Israel
Israel is a land of the eternal sun, sandy deserts and amazing foods. Created a little over 70 years ago, it is a country of…
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Turkish Ayran Recipe (Yogurt Drink)
Ayran is a Turkish yogurt-based drink and is prepared using yogurt, chilled or iced water, and salt. Often, ingredients like black pepper, lime juice, and…
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Iranian Gaz Recipe (Persian Nougat)
Gaz is a type of Iranian nougat candy, originating in the Isfahan region. The main ingredients of Gaz are sugar or corn syrup, pistachio, almond…
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Iraqi Food: 13 Traditional Dishes of Iraq
Iraq is a country located in the Middle East, sharing a border with countries including Jordan, Saudi Arabia, Kuwait, Syria, Iran and Turkey. It has…
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Syrian Food: 18 Traditional Dishes of Syria
Syria officially also known as the Syrian Arab Republic is located on the east coast of the Mediterranean Sea in southwestern Asia. It is land of high mountains, deserts,…
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Iranian Bastani Sonnati Recipe
Bastani Sonnati (or simply Bastani) is a popular Iranian ice cream made with saffron, milk, rose water, eggs, vanilla, sugar, and pistachios. It is popularly…
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Afghan Chopan Kabob Recipe
Chopan kabob is a Pashtun delicacy consisting of skewered and grilled lamb meat. The meat is marinated with onion juice, ginger, salt, garlic, and yogurt…
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Saudi Foods: 13 Traditional Dishes of Saudi Arabia
The Kingdom of Saudi Arabia, located in the heart of Western Asia, is the largest country of the Middle East and one of the most…
