Pepian de Pollo is a delicious chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from the fusion of Mayan and Spanish cultures, there cannot be a dish more representative of the Guatemalan cuisine than the Pepian de Pollo. Viewed by many as the national …
Every country has a version of their own homemade soup that makes them feel at home, and in Paraguay it is Bori Bori. But there’s something special in the soup, too. This heart chicken soup has cornmeal and cheese balls in the middle to keep people warm in the most freezing months too! And now, …
In the depths Southeast Asia lies the 15th most populous country in the world – Vietnam. This is a rich and diverse country which serves as an active melting pot for various cultures and people. When it comes to food in Southeast Asia, Vietnam is the place to be! Traditionally, Vietnamese culture is based around …
Indonesia consists of sprawling islands, put together like a patchwork quilt. With over 300 ethnicities, it is easy to see why this beautiful archipelago has such a diverse range of flavors and tastes. Signature flavors include hits of chili, subtly smooth notes of coconut, citrus zings, and hints of nutty goodness. Meals in Indonesia are …
People around the world enjoy all kinds of weird dishes…. from crispy tarantulas to jellied moose nose and now…even snails! The French have an acquired taste, but how acquired does it really get? Escargots will make you ask just that question! In this article, we’re covering everything you need to know about the French delicacy …
In the East of Africa lies a beautiful country with a vibrant and diverse culture – we’re talking about Kenya! When it comes to the foods of Kenya, there’s no singular dish that can be said to define the nation’s cuisine. Different communities have their own native foods, which makes trying every kind of cuisine …
Just at the intersection of where East meets the West, Turkey’s cuisine is a reflection of its melting pot of cultures. It is largely inherited from the Ottoman Empire cuisine which in itself was a fusion of Central Asian, Middle Eastern, Eastern European, Armenian, Balkanian and Mediterranean cuisines. Turkish food varies across the country with …
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay. It’s what the people of central Mexico have been drinking for almost 2000 years! And before we get into it, we have to mention that it’s a beer-like beverage, so …
Chinese foods are unique, wholesome, and wonderfully satisfying. Due to the vast landscape of China and its long and storied history of various small kingdoms and ethnic groups, regional food in China is very diverse. It’s an assortment of tastes and flavors unlike any other in Asia. That being said, the three basic staple ingredients …
There’s a whole lot of reasons anyone would want to visit Spain: gorgeous beaches, world-renowned art, colourful history, and…. delicious food! Spanish foods are unique, wholesome, and wonderfully satisfying. Due to the mountainous regions of Spain and its history of various small kingdoms and ethnic groups, regional food in Spain is very diverse. It’s an …
South Korean cuisine is often characterised as savory, hearty, nutritious, and spicy. But dig a little deeper and there is so much more to uncover in the vast, incredibly unique culinary landscape that Korean food has to offer. From mouth-watering stews to marinated meat grilled right on your table, there is a diversity even within …
Guatemala is one of the most well-known countries of Central America with it’s stunning culture and a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to …
Let’s face it, Mexican food is so ubiquitous, it has become part of the standard diet in countries all over the world. Of course, as with most cuisines, the food is very often altered to suit local tastes. This means that few people have actually tried the real authentic Mexican fare! In this article we …
Among the incredibly weird and wonderful dishes we have encountered on our travels is a strange Japanese dish called Shiokara (or ika no shiokara). Shiokara is essentially squid fermented in its own viscera (guts) and salt, popular in Japan served with rice. This dish was famous in 11th century for being a nutritious wholesome meal …
Indian cuisine is one of the most popular diverse on the planet. Whilst the food and drink vary by region and state, the one thing you can be certain of is that it will be a flavor explosion, regardless of the geographical region. Indian food is fairly popular, with a variety of takeout options regardless …
A trip to the gorgeous Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional foods, delicacies and dishes. Most Greek dishes contain at least some seafood and fresh vegetables and have have noticeable influences from Eastern and Western cultures. A visit to most Greek homes and you will be …
Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural foods which are criminally underrated. Ugandan cuisine is characterised by succulent fresh fruits with a healthy picking of fresh passion fruits, jackfruits, soursop, pawpaw, sugarcane and loads more to gorge …
What comes to mind when you think about Brazil? Is it the sprawling, unconquerable Amazon forest? Is it the unquenchable love for football or all the dance, music, parades, and elaborate costumes that come with all the merry-making that is the Rio Carnival? Brazil has tons to offer, not least the incredible, diverse Brazilian food! …