Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the true flavours of the archipelago of Fiji. This warm and comforting dish can be used as a starter or a side dish and is authentically served with boiled taro roots. …
Kokoda is a dish prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the flavors of citrus and coconut, this variant of the Peruvian ceviche is served in coconut or giant clam shells. Additionally spiced with a combination of ingredients like chilies, sliced onions …
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati, Tuvalu and Fiji. Palusami wildly popular at feasts and parties and it’s extraordinarily easy to prepare. Palusami is an iconic Polynesian …
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup. This is truly one of the weirdest foods eaten around the world. Served in a large bowl of delicious soup bursting with flavor, and a whole bat staring right into …
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables. Remember, Māori groups are predominantly found in the North island of New Zealand so if you’re only travelling to the South island you won’t find many (if any) Māori experiences. What …
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the Aussies. If you’re Australian and just want to find out the history of Anzac biscuits or you’re planning a big Aussie vacation, it’s fascinating to read about the rich cultural history of the …
The Pie Floater is an Australian dish which is essentially a quality meat pie turned upside down in a bowl then topped with a ladle of hot and preferably thick pea and ham soup, it’s that simple. Made famous in Adelaide, South Australia the origins of the famous Pie Floater are said to lay with …
Kava, also known as kava kava, is a Polynesian drink consumed throughout the Pacific islands, made from the ground roots of the kava plant. It’s purpose offers some of the most interesting insights into traditions, culture and the rituals among the cultures who consume it. What is Kava? Kava is a delicacy in Fiji, Tonga, Hawaii, …
Crocodile skewers are a great representation of Australian food, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get your hands on, the result will be pretty similar. …
This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This is one of the most typical recipes in Samoan cuisine, hailing straight from the beautiful Oceanic island. Samoan recipes are not particularly well known around the world …