Fijian Food: 10 Traditional Dishes of Fiji
Fiji is an island country located in Melanesia, part of Oceania in the South Pacific Ocean. The country is surrounded by Vanuatu, New Caledonia, Wallis,…
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8 Traditional Dishes of New Zealand
New Zealand is an island country located in the southwestern Pacific Ocean. It is comprised of two major landmasses, the North Island and the South…
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Australian Barbecue Snags Recipe
Barbecue snags are a type of Australian sausage, generally prepared using beef, pork, garlic, and onions. Normally thick in texture with a mild flavour, barbecue…
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Traditional Pavlova Recipe
Pavlova is a meringue-based dessert originating from Australia or New Zealand. It has a crispy texture outside and gooey from the inside. Piled up with…
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Australian Food: 21Traditional Dishes of Australia
Australia is the smallest continent in the world, but at the same time the sixth largest country. The British only colonized Australia in the early…
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Australian Seared Kangaroo Meat Recipe
Kangaroo meat is produced in Australia and is generally prepared by roasting, slow-cooking or stir-frying. This red meat can either be directly consumed or sliced…
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Fijian Rourou Taro Leaf Recipe
Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the…
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Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)
Kokoda is a dish prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the…
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Polynesian Palusami Recipe
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…
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Fruit Bat Soup: The Traditional Palau Delicacy
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup….
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A Guide To Māori Hāngī: New Zealand
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables. Remember,…
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Traditional Australian Anzac Biscuits Recipe
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the Aussies. If you’re…
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Traditional Australian Pie Floater Recipe
The Pie Floater is an Australian dish which is essentially a quality meat pie turned upside down in a bowl then topped with a ladle…
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Polynesian Kava Drink Recipe
Kava, also known as kava kava, is a Polynesian drink consumed throughout the Pacific islands, made from the ground roots of the kava plant. It’s purpose…
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Australian Crocodile Skewers Recipe
Crocodile skewers are a great representation of Australian food, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in…
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Traditional Sapa Sui (Samoan Chop Suey) Recipe
This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to…
