Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known as Narutomaki. This article will dig deep into the history of Narutomaki, its origins, how it tastes, how to prepare it, and why it is so popular as a ramen …
Among the incredibly weird and wonderful dishes we have encountered on our travels is a strange Japanese dish called Shiokara (or ika no shiokara). Shiokara is essentially squid fermented in its own viscera (guts) and salt, popular in Japan served with rice. This dish was famous in 11th century for being a nutritious wholesome meal …
Whether you are in Hiroshima for a day trip or longer, Miyajima Island is an absolute must-see. Whilst Miyajima is more commonly known for the Torii Gate and Itsukushima Shrine, there are various reasons to visit. Such as the friendliest deer you will ever meet, the peaceful surrounds of Momijidani Park and the Mount Misen …
Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think that it’s just a glorified snow cone, after all it is made of ice and flavoring. But Kakigōri is so much more. Whilst a snow cone uses crushed, thicker ice; …