Japanese Onigiri (Rice Balls) Recipe
Onigiri are Japanese rice balls that are stuffed with various fillings and are wrapped in dried seaweed leaves. They are often eaten as a healthy…
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Japanese Food: 42 Traditional Dishes of Japan
Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. A typical Japanese meal…
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Japanese Daifuku Recipe
Daifuku is a type of wagashi (Japanese sweet), stuffed with sweet red bean paste which is a popular snack in Japan. Daifuku is a a…
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Japanese Hakata Ramen Recipe
Hakata ramen is a Japanese dish which is a type of tonkotsu ramen (broth made of pork bones). The ingredients of hakata ramen can be…
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Traditional Japanese Shabu Shabu Recipe
Shabu shabu is a popular Japanese hot pot dish made with a variety of vegetables along with thin slices of meat that are boiled in…
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Narutomaki: The Swirly White-Pink Japanese Fish Cake
Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known…
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Shiokara: Japanese Fermented Squid Delicacy
Among the incredibly weird and wonderful dishes we have encountered on our travels is a strange Japanese dish called Shiokara (or ika no shiokara). Shiokara…
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The Must-Try Oyster Experience On Miyajima Island
Whether you are in Hiroshima for a day trip or longer, Miyajima Island is an absolute must-see. Whilst Miyajima is more commonly known for the…
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Kakigōri: Japanese Shaved Ice Dessert
Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think…
