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Luxembourgish Food: 14 Must-Try Traditional Dishes of Luxembourg

Luxembourg is a small landlocked country located in northwestern Europe surrounded by Belgium, Germany and France. Its population is just over 600,000 and the main languages spoken are French, German, English and Luxembourgish (a German dialect mixed with French). Luxembourg’s landscape is made up mostly of countryside, forest and woodlands. The country is popular with …

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Jambon d’Ardenne (Cured Ham)

Jambon d’Ardenne or Ardennes ham is a type of cured meat made in the various Wallonian regions of Luxembourg, Liege and Namur (both in Belgium). Jambon d’Ardenne is most closely associated with Belgian cuisine. In order to prepare Jambon d’Ardenne, the ham is dry-salted first and left to rest for 14 days before being immersed …

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