Italian Bombardino Cocktail Recipe
Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most…
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Cotoletta Alla Milanese Recipe
Cotoletta Milanese, also known as the Milanese veal chop, is a typical Lombard dish similar to the German Wiener Schnitzel but cooked with the bone-in….
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Italian Quattro Stagioni Pizza Recipe
Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you…
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Italian Conchiglie Pasta in Tomato Sauce Recipe
Conchiglie is an Italian seashell-shaped pasta well known for its design and ability to hold sauces. It is made from Durum wheat flour and has different…
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Italian Sfogliatella Recipe
Sfogliatella is an Italian pastry that has the texture of a French croissant but is shaped like a shell or a lobster tail, within which…
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Italian Agnolotti (Stuffed Pasta) Recipe
Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world,…
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Italian Food: 30 Traditional Dishes of Italy
Italian food is one of the most popular and well known cuisines in Europe, and indeed the entire world. Typical Italian ingredients, methods and dishes…
