Senegalese recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Senegal.
Thieboudienne is a Senegalese dish consisting of white fish, rice, tomato, and pepper cooked together in one pot. It is the national dish of Senegal and is also enjoyed in Guinea, Mali and Mauritania. Due to the complicated history of this dish, involving the mixture of Senegalese and French culture, there are many dishes similar …
Senegal is a country located in West Africa, surrounded by Mauritania, Mali, Guinea, and Guinea-Bissau. The country is home to several beautiful beaches, exceptional art, amazing music, captivating wildlife and many World Heritage Sites. The population of Senegal is composed of several different ethnicities, including the Wolof (which is the largest single ethnic group in …