{"id":74984,"date":"2024-02-20T16:52:13","date_gmt":"2024-02-20T16:52:13","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=74984"},"modified":"2024-02-20T16:52:15","modified_gmt":"2024-02-20T16:52:15","slug":"ecuadorian-encebollado-de-pescado-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/ecuadorian-encebollado-de-pescado-recipe","title":{"rendered":"Ecuadorian Encebollado de Pescado Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used, some cooks substitute other types of fish or seafood.&nbsp;Encebollado de pescado is the national <a href=\"https:\/\/travelfoodatlas.com\/ecuadorian-food\" data-type=\"post\" data-id=\"4053\">dish of Ecuador<\/a>.<\/p>\n\n\n\n<p>It is often topped with pickled onion and tomato salsa. Avocado, toasted corn nuts, banana chips, and lemon or lime wedges are also popular garnishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Encebollado de pescado can be considered an early example of South American fusion cuisine &ndash; one that brings together ingredients from different cultures and combines them into one recipe. Hundreds of years ago near the modern coastal city of Guayaquil, this now-famous dish may have begun as a simple stew of fish cooked in its own broth with salt.&nbsp;<\/p>\n\n\n\n<p>Over the years, however, as the region was influenced by a succession of colonisers, including the Inca and the <a href=\"https:\/\/travelfoodatlas.com\/spanish-food\" data-type=\"post\" data-id=\"4988\">Spanish<\/a>, the recipe evolved into its current form with tomatoes, yuca, onions, and tangy spices.<\/p>\n\n\n\n<p>Easily found at stalls and markets throughout Ecuador, encebollado de pescado remains an especially popular street food in Guayaquil.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ecuadorian Encebollado de Pescado Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2024-02-20\",\"recipeYield\":6,\"description\":\"Encebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Encebollado-de-Pescado-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Encebollado-de-Pescado-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Encebollado-de-Pescado-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Encebollado-de-Pescado-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Encebollado-de-Pescado-735x551.jpg\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H\",\"performTime\":\"PT1H\",\"totalTime\":\"PT1H30M\",\"recipeIngredient\":[\"Tuna (or other fresh fish or seafood) - 2 lbs\",\"Yuca (fresh or frozen) - 2 lbs\",\"Olive oil or Sunflower oil - 2 tbsp\",\"Tomatoes (diced) - 2\",\"Red Onion (diced) - 1\\\/2\",\"Chili Powder - 1 tsp\",\"Cumin (ground) - 2 tsp\",\"Water - 2 litres (8 cups)\\u00a0\\u00a0\",\"Cilantro (fresh, destemmed) - 1 handful\",\"Salt - to taste\",\"Red onion (thinly sliced) - \\u00bd\\u00a0\",\"Tomatoes\\u00a0(diced) - 2\",\"Cilantro (finely chopped) - 1 handful\",\"Limes or Lemons (juiced) - 3\",\"Olive Oil - 1 tbsp\",\"Salt - to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Heat oil in a medium pot\",\"position\":1,\"name\":\"Heat oil in a medium pot\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add diced onions, tomatoes, chilli powder, cumin, and salt\",\"position\":2,\"name\":\"Add diced onions, tomatoes, chilli powder, cumin, and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add water and cilantro and bring to a boil\",\"position\":3,\"name\":\"Add water and cilantro and bring to a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add fish and cook about 10 minutes or until it is done\",\"position\":4,\"name\":\"Add fish and cook about 10 minutes or...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_4\"},{\"@type\":\"HowToStep\",\"text\":\"Remove fish and break into bite-sized pieces\",\"position\":5,\"name\":\"Remove fish and break into bite-sized pieces\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add yuca to the boiling broth and cook about 30-40 minutes or until tender\",\"position\":6,\"name\":\"Add yuca to the boiling broth and cook...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_6\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the yuca and break it into small pieces\",\"position\":7,\"name\":\"Remove the yuca and break it into small...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_7\"},{\"@type\":\"HowToStep\",\"text\":\"Return everything to the pot and re-warm as needed\",\"position\":8,\"name\":\"Return everything to the pot and re-warm as...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_8\"},{\"@type\":\"HowToStep\",\"text\":\"Serve with onion and tomato salsa, avocado, toasted corn nuts, banana chips, or lemon\\\/lime wedges\",\"position\":9,\"name\":\"Serve with onion and tomato salsa, avocado, toasted...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_9\"},{\"@type\":\"HowToStep\",\"text\":\"Combine the onions and tomatoes into a small bowl\\u00a0\\u00a0\\u00a0\",\"position\":10,\"name\":\"Combine the onions and tomatoes into a small...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_10\"},{\"@type\":\"HowToStep\",\"text\":\"Drizzle the onions and tomatoes with olive oil and lemon or lime juice and stir\",\"position\":11,\"name\":\"Drizzle the onions and tomatoes with olive oil...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_11\"},{\"@type\":\"HowToStep\",\"text\":\"Add cilantro and salt to taste and stir\",\"position\":12,\"name\":\"Add cilantro and salt to taste and stir\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_12\"},{\"@type\":\"HowToStep\",\"text\":\"Let rest for about 30 minutes\",\"position\":13,\"name\":\"Let rest for about 30 minutes\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe#mv_create_589_13\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"536 calories\",\"carbohydrateContent\":\"66 grams carbohydrates\",\"cholesterolContent\":\"71 milligrams cholesterol\",\"fatContent\":\"9 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"48 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"338 milligrams sodium\",\"sugarContent\":\"6 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"7 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/ecuadorian-encebollado-de-pescado-recipe\"}<\/script>\t<section id=\"mv-creation-589\" class=\"mv-create-card mv-create-card-589 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Encebollado de Pescado\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Encebollado de Pescado\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Ecuadorian%20Encebollado%20de%20Pescado%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2024%2F02%2FEncebollado-de-Pescado.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fecuadorian-encebollado-de-pescado-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Ecuadorian Encebollado de Pescado Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Encebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-589\" class=\"mv-create-reviews\" data-mv-create-id=\"589\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/589\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Soup<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTuna (or other fresh fish or seafood) - 2 lbs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tYuca (fresh or frozen) - 2 lbs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil or Sunflower oil - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTomatoes (diced) - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRed Onion (diced) - 1\/2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChili Powder - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCumin (ground) - 2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater - 2 litres (8 cups)&nbsp;&nbsp;\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCilantro (fresh, destemmed) - 1 handful\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Onion and Tomato Salsa<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRed onion (thinly sliced) - &frac12;&nbsp;\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTomatoes&nbsp;(diced) - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCilantro (finely chopped) - 1 handful\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLimes or Lemons (juiced) - 3\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive Oil - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Soup<\/h4><ol><li id=\"mv_create_589_1\">Heat oil in a medium pot<\/li><li id=\"mv_create_589_2\">Add diced onions, tomatoes, chilli powder, cumin, and salt<\/li><li id=\"mv_create_589_3\">Add water and cilantro and bring to a boil<\/li><li id=\"mv_create_589_4\">Add fish and cook about 10 minutes or until it is done<\/li><li id=\"mv_create_589_5\">Remove fish and break into bite-sized pieces<\/li><li id=\"mv_create_589_6\">Add yuca to the boiling broth and cook about 30-40 minutes or until tender<\/li><li id=\"mv_create_589_7\">Remove the yuca and break it into small pieces<\/li><li id=\"mv_create_589_8\">Return everything to the pot and re-warm as needed<\/li><li id=\"mv_create_589_9\">Serve with onion and tomato salsa, avocado, toasted corn nuts, banana chips, or lemon\/lime wedges<\/li><\/ol><h4>Onion and Tomato Salsa<\/h4><ul><li id=\"mv_create_589_10\">Combine the onions and tomatoes into a small bowl&nbsp;&nbsp;&nbsp;<\/li><li id=\"mv_create_589_11\">Drizzle the onions and tomatoes with olive oil and lemon or lime juice and stir<\/li><li id=\"mv_create_589_12\">Add cilantro and salt to taste and stir<\/li><li id=\"mv_create_589_13\">Let rest for about 30 minutes<\/li><\/ul>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 536<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 71mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 338mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 66g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 48g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition is provided and calculated by Nutritionix. It is for general information purposes and is only a rough estimation.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used, some cooks substitute other types of fish or seafood.&nbsp;Encebollado de pescado is the national dish of Ecuador. It is often topped with pickled onion and tomato salsa. Avocado, toasted corn &hellip;<\/p>\n","protected":false},"author":1,"featured_media":76125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[386,34,7],"tags":[],"mv":{"thumbnail_id":76125,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2024\/02\/Encebollado-de-Pescado-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74984"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=74984"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74984\/revisions"}],"predecessor-version":[{"id":76128,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74984\/revisions\/76128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/76125"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=74984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=74984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=74984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}