{"id":74235,"date":"2023-09-01T15:28:23","date_gmt":"2023-09-01T15:28:23","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=74235"},"modified":"2024-02-27T15:04:27","modified_gmt":"2024-02-27T15:04:27","slug":"mojo-de-ajo-mexican-garlic-sauce-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/mojo-de-ajo-mexican-garlic-sauce-recipe","title":{"rendered":"Mojo de Ajo (Mexican Garlic Sauce) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in <a href=\"https:\/\/travelfoodatlas.com\/mexican-food\" data-type=\"post\" data-id=\"4664\">Mexican cuisine<\/a>.&nbsp;<\/p>\n\n\n\n<p>The name &lsquo;Mojo de Ajo&rsquo; translates to <em>garlic gravy<\/em> or <em>garlic sauce<\/em> in English. This sauce is very versatile and famous for its intense garlic flavor.<\/p>\n\n\n\n<p>Mojo de ajo is commonly used in seafood dishes, particularly grilled or pan-fried fish and shrimp, to enhance their natural flavors. The sauce is also popularly used as a marinade for meats and poultry.<\/p>\n\n\n\n<p>Variations of mojo de ajo can be found across different regions of Mexico, for instance&nbsp;some versions incorporate additional ingredients like lime juice, citrus zest, or spices such as paprika or chilli flakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Originating from the coastal regions of Mexico, particularly in the Yucatan Peninsula, mojo de ajo is thought to have been developed by the Mayan people.&nbsp;<\/p>\n\n\n\n<p>Garlic has been cultivated and used in Mexican cooking for centuries; this sauce was developed as a way to preserve the flavor and aroma of garlic while cooking.<\/p>\n\n\n\n<p>The concept of garlic-infused sauces is present in many cuisines around the world. For example, in Spanish cuisine, there is a similar sauce called &lsquo;<a href=\"https:\/\/www.bonviveur.es\/recetas\/salsa-de-ajo\" target=\"_blank\" rel=\"noreferrer noopener\">Salsa de Ajo<\/a>&rsquo; that combines garlic with olive oil, vinegar, and sometimes mayonnaise.&nbsp;<\/p>\n\n\n\n<p>Similarly, in <a href=\"https:\/\/travelfoodatlas.com\/cuban-food\" data-type=\"post\" data-id=\"64127\">Cuban cuisine<\/a>, &lsquo;Mojo Criollo&rsquo; is a popular sauce made with garlic, citrus juice and herbs.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Mexican Mojo de Ajo Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-06-27\",\"recipeYield\":10,\"description\":\"Mojo de ajo is a Mexican garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine.\\u00a0\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Mexican-Mojo-de-Ajo-480x480.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Mexican-Mojo-de-Ajo-720x540.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Mexican-Mojo-de-Ajo-360x480.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Mexican-Mojo-de-Ajo-720x405.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Mexican-Mojo-de-Ajo-735x551.png\"],\"recipeCuisine\":\"Mexican\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT2H10M\",\"totalTime\":\"PT2H15M\",\"recipeIngredient\":[\"Olive oil - 1 Cup\",\"Garlic (minced) - 10 cloves\",\"Chili flakes (optional) - 1 tsp\",\"Salt - 1 tsp\",\"Fresh lime juice - 1 tbsp\",\"Fresh cilantro (optional, chopped) - 1 tbsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a small saucepan, heat the olive oil over low heat.\\u00a0\",\"position\":1,\"name\":\"In a small saucepan, heat the olive oil...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add the minced garlic and chili flakes (optional) and cook on a low heat for about 8-10 minutes, stirring occasionally, until the garlic becomes golden and fragrant. Be cautious not to let the garlic brown too much as it can turn bitter.\",\"position\":2,\"name\":\"Add the minced garlic and chili flakes (optional)...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_2\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the saucepan from the heat and let the garlic oil cool slightly.\",\"position\":3,\"name\":\"Remove the saucepan from the heat and let...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_3\"},{\"@type\":\"HowToStep\",\"text\":\"Stir in the salt and lime juice to the oil.\\u00a0\",\"position\":4,\"name\":\"Stir in the salt and lime juice to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_4\"},{\"@type\":\"HowToStep\",\"text\":\"(Optional) Add the chopped fresh cilantro.\",\"position\":5,\"name\":\"(Optional) Add the chopped fresh cilantro.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_5\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the mojo de ajo sauce into a sterilized glass jar or bottle, be sure to scrape all of the garlic bits into the jar.\",\"position\":6,\"name\":\"Transfer the mojo de ajo sauce into a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_6\"},{\"@type\":\"HowToStep\",\"text\":\"Seal the jar tightly and let the sauce sit at room temperature for at least 2 hours. This can be refrigerated for up to a week.\",\"position\":7,\"name\":\"Seal the jar tightly and let the sauce...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_7\"},{\"@type\":\"HowToStep\",\"text\":\"To use mojo de ajo as a marinade, simply coat your desired meat, seafood, or poultry with the sauce and let it marinate for at least 30 minutes before cooking.\",\"position\":8,\"name\":\"To use mojo de ajo as a marinade,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe#mv_create_501_8\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"198 calories\",\"carbohydrateContent\":\"2 grams carbohydrates\",\"cholesterolContent\":\"0 milligrams cholesterol\",\"fatContent\":\"22 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"0 grams protein\",\"saturatedFatContent\":\"3 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"239 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"18 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mojo-de-ajo-mexican-garlic-sauce-recipe\"}<\/script>\t<section id=\"mv-creation-501\" class=\"mv-create-card mv-create-card-501 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x480.png\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Mojo de Ajo - Mexican garlic sauce\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x480.png 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-150x150.png 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-200x200.png 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-320x320.png 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Mojo de Ajo - Mexican garlic sauce\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x480.png.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x480.png.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-150x150.png.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-200x200.png.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-320x320.png.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Mexican%20Mojo%20de%20Ajo%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F06%2FMexican-Mojo-de-Ajo.png\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fmojo-de-ajo-mexican-garlic-sauce-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Mexican Mojo de Ajo Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">10<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Mojo de ajo is a Mexican garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine.&nbsp;<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-501\" class=\"mv-create-reviews\" data-mv-create-id=\"501\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/501\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil - 1 Cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic (minced) - 10 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChili flakes (optional) - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh lime juice - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh cilantro (optional, chopped) - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_501_1\">In a small saucepan, heat the olive oil over low heat.&nbsp;<\/li><li id=\"mv_create_501_2\">Add the minced garlic and chili flakes (optional) and cook on a low heat for about 8-10 minutes, stirring occasionally, until the garlic becomes golden and fragrant. Be cautious not to let the garlic brown too much as it can turn bitter.<\/li><li id=\"mv_create_501_3\">Remove the saucepan from the heat and let the garlic oil cool slightly.<\/li><li id=\"mv_create_501_4\">Stir in the salt and lime juice to the oil.&nbsp;<\/li><li id=\"mv_create_501_5\">(Optional) Add the chopped fresh cilantro.<\/li><li id=\"mv_create_501_6\">Transfer the mojo de ajo sauce into a sterilized glass jar or bottle, be sure to scrape all of the garlic bits into the jar.<\/li><li id=\"mv_create_501_7\">Seal the jar tightly and let the sauce sit at room temperature for at least 2 hours. This can be refrigerated for up to a week.<\/li><li id=\"mv_create_501_8\">To use mojo de ajo as a marinade, simply coat your desired meat, seafood, or poultry with the sauce and let it marinate for at least 30 minutes before cooking.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 198<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 239mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 0g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition is provided and calculated by Nutritionix. It is for general information purposes and is only a rough estimation.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMexican\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-735x551.png\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-735x551.png 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-300x225.png 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-768x576.png 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-728x546.png 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-320x240.png 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x360.png 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-720x540.png 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-735x551.png.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-735x551.png.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-300x225.png.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-768x576.png.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-728x546.png.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-320x240.png.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-480x360.png.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-720x540.png.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo.png\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine.&nbsp; The name &lsquo;Mojo de Ajo&rsquo; translates to garlic gravy or garlic sauce in English. This sauce is very versatile and famous for its intense garlic flavor. Mojo de ajo is commonly used &hellip;<\/p>\n","protected":false},"author":1,"featured_media":74238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[37,6,34],"tags":[],"mv":{"thumbnail_id":74238,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/06\/Mexican-Mojo-de-Ajo-300x225.png"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74235"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=74235"}],"version-history":[{"count":7,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74235\/revisions"}],"predecessor-version":[{"id":76276,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/74235\/revisions\/76276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/74238"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=74235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=74235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=74235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}