{"id":73472,"date":"2023-05-11T16:11:45","date_gmt":"2023-05-11T16:11:45","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=73472"},"modified":"2023-05-11T16:11:47","modified_gmt":"2023-05-11T16:11:47","slug":"haitian-patties-pate-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/haitian-patties-pate-recipe","title":{"rendered":"Haitian Patties (P\u00e2t\u00e9) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p><a href=\"https:\/\/travelfoodatlas.com\/haitian-cuisine\" data-type=\"post\" data-id=\"3839\" target=\"_blank\" rel=\"noreferrer noopener\">Haitian<\/a> Patties, also known as <em>P&acirc;t&eacute;<\/em>, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough. This dish is a popular street food in Haiti and a favorite for large gatherings, as they are quick to make in large batches and can easily be enjoyed as a finger food or appetizer.&nbsp;<\/p>\n\n\n\n<p>At home, Haitian patties are also eaten alongside eggs and coffee for breakfast. While beef is the most commonly used meat, virtually any other meat and even salted cod can be used. These hand pies use Haitian seasoning, a pesto-like paste often used in cuisine across Haiti to add warmth and flavor to meats and stews.&nbsp;<\/p>\n\n\n\n<p>The original version of this patty is quite mild, but jalapenos can be added for medium spice. For the thrill-seekers searching for an even stronger heat, chili peppers can be partially used in place of bell peppers.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance <\/h2>\n\n\n\n<p>In the French and Creole-speaking country of Haiti, the English title of this dish, &lsquo;Haitian Patty&rsquo;, actually comes from the word<em> p&acirc;t&eacute;<\/em>. This word literally means a meat stuffing cooked inside of dough, perfectly describing this flavorsome hand pie.&nbsp;<\/p>\n\n\n\n<p>The method for <em>p&acirc;t&eacute;<\/em> likely came to Haiti in the 17th and 18th centuries, before Haitian independence, when French cooking styles greatly influenced the ingredients and methods used throughout the nation. The Haitian patty reflects the nation&rsquo;s long history with the European power, while also demonstrating how the small island nation came to create its own unique dishes with spice mixtures it can call its own.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Haitian Patty Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-05-08\",\"recipeYield\":6,\"description\":\"Haitian Patties, also known as P\\u00e2t\\u00e9, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Haitian-Patty-RI-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Haitian-Patty-RI-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Haitian-Patty-RI-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Haitian-Patty-RI-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Haitian-Patty-RI-735x551.jpg\"],\"recipeCategory\":\"Haiti\",\"recipeCuisine\":\"Haitian\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"Ground beef, 75-80% lean - 1\\\/2 lb. \",\"Vegetable oil - 1 tbsp \",\"Puff pastry - 2 sheets \",\"Haitian Seasoning - 2 tsp \",\"Garlic, minced - 4 cloves\",\"Beef bouillon - 1 \\u00bd tsp \",\"Green onion, sliced - 1 \",\"Bell peppers, finely diced - 2 tbsp \",\"Onion, finely diced - 2 tbsp \",\"Egg - 1 \",\"Salt and pepper - to taste\",\"Parsley, chopped - about 2 tbsp\",\"Lemon juice - 1 lemon  \",\"Olive oil - 1 cup\",\"Apple cider vinegar - \\u2153 cup\",\"Bouillon paste - \\u2153 cup\",\"Parsley, chopped - \\u00bd cup\",\"Clove - 1 tbsp.\",\"Thyme - 8 sprigs\",\"Garlic - 10 cloves\",\"Bell peppers - \\u00bd cup\",\"Onions - \\u00bd cup\",\"Basil - 2 tbsp\",\"Green onion - \\u2154 cup\",\"Cayenne Pepper - 2 tsp\",\"Salt  - 1 tsp\",\"Pepper - 1 tsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 400 degrees. Immediately prepare your egg wash and set aside.\",\"position\":1,\"name\":\"Preheat the oven to 400 degrees. Immediately prepare...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a large skillet, heat oil on medium-low. While the oil is heating, mix together the raw beef with the Haitian seasoning, diced onions and peppers, and salt and pepper. Place the seasoned meat into the skillet and brown for 3-4 minutes.\",\"position\":2,\"name\":\"In a large skillet, heat oil on medium-low....\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_2\"},{\"@type\":\"HowToStep\",\"text\":\"Remove meat mixture from heat and transfer into a bowl before setting aside.\\u00a0\",\"position\":3,\"name\":\"Remove meat mixture from heat and transfer into...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_3\"},{\"@type\":\"HowToStep\",\"text\":\"Assemble your pastries. Cut the pastry into even pieces. In the center of the pastry, add a heaping tablespoon of the cooked meat mixture.\\u00a0\",\"position\":4,\"name\":\"Assemble your pastries. Cut the pastry into even...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_4\"},{\"@type\":\"HowToStep\",\"text\":\"Seal the edges using your egg wash from early, securing the sides using a fork.\\u00a0\",\"position\":5,\"name\":\"Seal the edges using your egg wash from...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once all patties have been assembled, put them on a baking sheet and bake at 400 degrees for 23-25 minutes. The final project should be a golden brown hand pie with crisp and flaky layers. Enjoy!\",\"position\":6,\"name\":\"Once all patties have been assembled, put them...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe#mv_create_464_6\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"429 calories\",\"carbohydrateContent\":\"30 grams carbohydrates\",\"cholesterolContent\":\"89 milligrams cholesterol\",\"fatContent\":\"28 grams fat\",\"fiberContent\":\"4 grams fiber\",\"proteinContent\":\"17 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"299 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"3 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/haitian-patties-pate-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-464\" class=\"mv-create-card mv-create-card-464 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Meat patties on plate\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Meat patties on plate\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Haitian%20Patty%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F05%2FHaitian-Patty-RI.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fhaitian-patties-pate-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Haitian Patty Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Haitian Patties, also known as P&acirc;t&eacute;, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-464\" class=\"mv-create-reviews\" data-mv-create-id=\"464\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/464\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGround beef, 75-80% lean - 1\/2 lb. \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVegetable oil - 1 tbsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPuff pastry - 2 sheets \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tHaitian Seasoning - 2 tsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic, minced - 4 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBeef bouillon - 1 &frac12; tsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGreen onion, sliced - 1 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBell peppers, finely diced - 2 tbsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnion, finely diced - 2 tbsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEgg - 1 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and pepper - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley, chopped - about 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLemon juice - 1 lemon  \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the Haitian Seasoning:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tApple cider vinegar - &#8531; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBouillon paste - &#8531; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley, chopped - &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tClove - 1 tbsp.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tThyme - 8 sprigs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic - 10 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBell peppers - &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnions - &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBasil - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGreen onion - &#8532; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCayenne Pepper - 2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt  - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPepper - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_464_1\">Preheat the oven to 400 degrees. Immediately prepare your egg wash and set aside.<\/li><li id=\"mv_create_464_2\">In a large skillet, heat oil on medium-low. While the oil is heating, mix together the raw beef with the Haitian seasoning, diced onions and peppers, and salt and pepper. Place the seasoned meat into the skillet and brown for 3-4 minutes.<\/li><li id=\"mv_create_464_3\">Remove meat mixture from heat and transfer into a bowl before setting aside.&nbsp;<\/li><li id=\"mv_create_464_4\">Assemble your pastries. Cut the pastry into even pieces. In the center of the pastry, add a heaping tablespoon of the cooked meat mixture.&nbsp;<\/li><li id=\"mv_create_464_5\">Seal the edges using your egg wash from early, securing the sides using a fork.&nbsp;<\/li><li id=\"mv_create_464_6\">Once all patties have been assembled, put them on a baking sheet and bake at 400 degrees for 23-25 minutes. The final project should be a golden brown hand pie with crisp and flaky layers. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><\/p><p>To prepare the Haitian Seasoning: <\/p><ol><li>Using a food processor, blend ingredients until similar to a pesto consistency.&nbsp;<\/li><li>Pour into a 16 oz. jar and refrigerate.&nbsp;<\/li><\/ol>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 429<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 89mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 299mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 17g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tHaitian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Haiti<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-RI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Haitian Patties, also known as P&acirc;t&eacute;, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough. This dish is a popular street food in Haiti and a favorite for large gatherings, as they are quick to make in large batches and can easily be enjoyed as &hellip;<\/p>\n","protected":false},"author":1,"featured_media":73476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[349,6,34],"tags":[],"mv":{"thumbnail_id":73476,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/05\/Haitian-Patty-FI-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73472"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=73472"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73472\/revisions"}],"predecessor-version":[{"id":73568,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73472\/revisions\/73568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/73476"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=73472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=73472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=73472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}