{"id":73010,"date":"2023-04-17T14:22:13","date_gmt":"2023-04-17T14:22:13","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=73010"},"modified":"2023-04-17T14:22:25","modified_gmt":"2023-04-17T14:22:25","slug":"portugese-bacalhau-a-bras-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/portugese-bacalhau-a-bras-recipe","title":{"rendered":"Portugese Bacalhau \u00e0 Br\u00e1s Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Bacalhau &agrave; Br&aacute;s is a <a href=\"https:\/\/travelfoodatlas.com\/portuguese-food\" data-type=\"post\" data-id=\"62806\">Portuguese dish<\/a> consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal. It is often garnished with olives and parsley for that signature Mediterranean flair.&nbsp;<\/p>\n\n\n\n<p>While this dish can take some planning in advance (a must when using salted cod), Bacalhau &agrave; Br&aacute;s is among one of the most famous salted cod dishes in Portuguese cuisine. The saltiness of the cod is tempered by the savory potatoes, bound together by the half-cooked eggs that are the secret to perfecting this dish.&nbsp;<\/p>\n\n\n\n<p>Make sure to properly prepare your salted cod by soaking it in water and refrigerating the fish in advance. The secret to creating a deliciously creamy dish is to divide the recipe&rsquo;s eggs in half. Using the first half during the cooking process ensures that the ingredients will combine and bind together well.Immediately after removing the Bacalhau &agrave; Br&aacute;s from the heat, add the rest of the eggs and let the heat held by the potatoes and fish cook through the remaining egg. This ensures the eggs are not overcooked and the dish maintains its moisture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance <\/h2>\n\n\n\n<p>It is believed that Bacalhau &agrave; Br&aacute;s originated in the Portuguese city of Lisbon, created by and named after the tavern owner who invented it. The &ldquo;bacalhau&rdquo; of the dish&rsquo;s title means salted cod in Portuguese, while Br&aacute;s may be the name of its creator.&nbsp;<\/p>\n\n\n\n<p>Now, &agrave; Br&aacute;s recipes have spread throughout Portugal and <a href=\"https:\/\/travelfoodatlas.com\/spanish-food\" target=\"_blank\" data-type=\"post\" data-id=\"4988\" rel=\"noreferrer noopener\">Spain,<\/a> incorporating a variety of ingredients and becoming associated with the stir-fry-like style of cooking that is the shared characteristic of the dishes.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Portugese Bacalhau \\u00e0 Br\\u00e1s Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-04-15\",\"recipeYield\":6,\"description\":\"Bacalhau \\u00e0 Br\\u00e1s is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal. It is often garnished with olives and parsley for that signature Mediterranean flair.\\u00a0\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Bacalhau-a-Bras-FI-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Bacalhau-a-Bras-FI-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Bacalhau-a-Bras-FI-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Bacalhau-a-Bras-FI-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Bacalhau-a-Bras-FI-735x551.jpg\"],\"recipeCategory\":\"Portugal\",\"recipeCuisine\":\"Portuguese\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT25M\",\"performTime\":\"PT25M\",\"totalTime\":\"PT1H5M\",\"recipeIngredient\":[\"Desalted codfish - 1 lb. \",\"Straw potato - 1 lb. \",\"Eggs - 8\",\"Onion, sliced - 1 \\u00bd \",\"Garlic cloves - 6 \",\"Bay leaf - 1 \",\"Black olives - to taste\",\"Olive oil - 6 tbsp\",\"Parsley - chopped\",\"Salt - to taste\",\"Black pepper - to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Prepare your salted cod ahead of time by soaking it in water and cooking. Once the salted cod is ready, flake the fish and discard any bones.\",\"position\":1,\"name\":\"Prepare your salted cod ahead of time by...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_1\"},{\"@type\":\"HowToStep\",\"text\":\"Prepare your straw potatoes. On medium-high heat, heat 3 tablespoons of oil in a large skillet. Saute the potatoes until crispy and golden. When the potatoes are done, set them aside on a paper towel to let the oil drain. Cooking the straw potatoes will need to be done in patches and each one should take 5-6 minutes.\\u00a0\",\"position\":2,\"name\":\"Prepare your straw potatoes. On medium-high heat, heat...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_2\"},{\"@type\":\"HowToStep\",\"text\":\"Once all potatoes are prepared, set aside and add another tablespoon of oil to the skillet. Saute the bay leaf, onion, and 3 cloves of minced garlic. Cook until aromatic and translucent, from 5-10 minutes.\\u00a0\",\"position\":3,\"name\":\"Once all potatoes are prepared, set aside and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add the shredded cod and straw potatoes, mixing well. Set the heat to low and continue to cook for 5 minutes.\\u00a0\",\"position\":4,\"name\":\"Add the shredded cod and straw potatoes, mixing...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_4\"},{\"@type\":\"HowToStep\",\"text\":\"In two separate bowls, whisk the eggs in batches of 4 and 4. Add salt and pepper to taste, making sure to whisk well.\\u00a0\",\"position\":5,\"name\":\"In two separate bowls, whisk the eggs in...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add one bowl to the skillet while the heat is still on, mixing well and raising heat to medium for 3-4 more minutes. Stir in most of the parsley, leaving some for later garnish.\\u00a0\",\"position\":6,\"name\":\"Add one bowl to the skillet while the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_6\"},{\"@type\":\"HowToStep\",\"text\":\"Once the eggs have set, take the skillet off the heat and mix in the other whisked egg mixture. Stir well, allowing the heat to cook the eggs, and garnish with the remainder of the parsley and olives. Serve and enjoy!\",\"position\":7,\"name\":\"Once the eggs have set, take the skillet...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe#mv_create_447_7\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"302 calories\",\"carbohydrateContent\":\"20 grams carbohydrates\",\"cholesterolContent\":\"248 milligrams cholesterol\",\"fatContent\":\"20 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"11 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"206 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"15 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portugese-bacalhau-a-bras-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":2}}<\/script>\t<section id=\"mv-creation-447\" class=\"mv-create-card mv-create-card-447 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Bacalhau &agrave; Br&aacute;s on a plate\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Bacalhau &agrave; Br&aacute;s on a plate\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Portugese%20Bacalhau%20%C3%A0%20Br%C3%A1s%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F04%2FBacalhau-a-Bras-FI.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fportugese-bacalhau-a-bras-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Portugese Bacalhau &agrave; Br&aacute;s Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Bacalhau &agrave; Br&aacute;s is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal. It is often garnished with olives and parsley for that signature Mediterranean flair.&nbsp;<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-447\" class=\"mv-create-reviews\" data-mv-create-id=\"447\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/447\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDesalted codfish - 1 lb. \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tStraw potato - 1 lb. \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 8\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnion, sliced - 1 &frac12; \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic cloves - 6 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBay leaf - 1 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlack olives - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil - 6 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley - chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlack pepper - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_447_1\">Prepare your salted cod ahead of time by soaking it in water and cooking. Once the salted cod is ready, flake the fish and discard any bones.<\/li><li id=\"mv_create_447_2\">Prepare your straw potatoes. On medium-high heat, heat 3 tablespoons of oil in a large skillet. Saute the potatoes until crispy and golden. When the potatoes are done, set them aside on a paper towel to let the oil drain. Cooking the straw potatoes will need to be done in patches and each one should take 5-6 minutes.&nbsp;<\/li><li id=\"mv_create_447_3\">Once all potatoes are prepared, set aside and add another tablespoon of oil to the skillet. Saute the bay leaf, onion, and 3 cloves of minced garlic. Cook until aromatic and translucent, from 5-10 minutes.&nbsp;<\/li><li id=\"mv_create_447_4\">Add the shredded cod and straw potatoes, mixing well. Set the heat to low and continue to cook for 5 minutes.&nbsp;<\/li><li id=\"mv_create_447_5\">In two separate bowls, whisk the eggs in batches of 4 and 4. Add salt and pepper to taste, making sure to whisk well.&nbsp;<\/li><li id=\"mv_create_447_6\">Add one bowl to the skillet while the heat is still on, mixing well and raising heat to medium for 3-4 more minutes. Stir in most of the parsley, leaving some for later garnish.&nbsp;<\/li><li id=\"mv_create_447_7\">Once the eggs have set, take the skillet off the heat and mix in the other whisked egg mixture. Stir well, allowing the heat to cook the eggs, and garnish with the remainder of the parsley and olives. Serve and enjoy! <\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 302<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 248mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 206mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 11g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tPortuguese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Portugal<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bacalhau &agrave; Br&aacute;s is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy meal. It is often garnished with olives and parsley for that signature Mediterranean flair.&nbsp; While this dish can take some planning in advance (a must when using salted cod), Bacalhau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":73012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,38,34],"tags":[],"mv":{"thumbnail_id":73012,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Bacalhau-a-Bras-FI-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73010"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=73010"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73010\/revisions"}],"predecessor-version":[{"id":73080,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/73010\/revisions\/73080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/73012"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=73010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=73010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=73010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}