{"id":72723,"date":"2023-04-24T16:23:00","date_gmt":"2023-04-24T16:23:00","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=72723"},"modified":"2023-04-24T16:23:03","modified_gmt":"2023-04-24T16:23:03","slug":"japanese-tamagoyaki-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/japanese-tamagoyaki-recipe","title":{"rendered":"Japanese Tamagoyaki Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:145.45454545455%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:100%; }img#mv-trellis-img-3{display:block;}<\/style>\n<p>Tamagoyaki is a <a href=\"https:\/\/travelfoodatlas.com\/japanese-food\" data-type=\"post\" data-id=\"63466\">Japanese dish<\/a> similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce, mirin and sugar. While tamagoyaki will sometimes use fillings such as seaweed, green onions, salmon, or tuna, it is just as often served plain. <\/p>\n\n\n\n<p>Despite being known as a <em>Japanese omelet<\/em>, it is most commonly served for lunch or dinner.&nbsp;<\/p>\n\n\n\n<p>Due to its narrow and rolled shape, Tamagoyaki is included in Japanese <em>bento<\/em> and eaten alongside rice, pickles, and meat. They can also be found inside rolled sushi or on top of sashimi. At some sushi restaurants, extra sugar will be added to serve Tamagoyaki as a dessert.&nbsp;<\/p>\n\n\n\n<p>While it is possible to make it in a regular frying pan, many Japanese households and worldwide tamagoyaki enthusiasts will have specific shallow, rectangular pans made for creating the perfect rolled Tamagoyaki. There are also variations of Tamagoyaki such as Dashimaki Tamagoyaki, which is essentially just Tamagoyaki with <em>dashi <\/em>added.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance <\/h2>\n\n\n\n<p>The word<em> tamagoyaki<\/em> means &lsquo;grilled egg&rsquo; in Japanese, although do not mistake Tamagoyaki for any cooked egg. It is its rolled style which makes it Tamagoyaki, a style with a contested origin.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"800\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan.jpg\" alt=\"Tamagoyaki being cooked in pan\" class=\"wp-image-73321\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan.jpg 550w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan-206x300.jpg 206w\" sizes=\"(max-width: 550px) 100vw, 550px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"550\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20550%20800'%3E%3Crect%20width='550'%20height='800'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Tamagoyaki being cooked in pan\" class=\"wp-image-73321 eager-load\" sizes=\"(max-width: 550px) 100vw, 550px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan.jpg.webp 550w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-in-pan-206x300.jpg.webp 206w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>While some evidence of a Tamagoyaki pan was found in 17th-century writings, implying that the dish is centuries old, others think that it originated post-World War II when the Japanese government promoted egg consumption among Japanese families. <\/p>\n\n\n\n<p>This was done to promote protein intake during a time of famine. The rolled shape might have come from the need to make a compact dish that would be easy for children to take and eat at school.<\/p>\n\n\n\n<p>Regardless of how the rolling of the egg came about, it is now a common household food made by Japanese people young and old. Rolling the perfect tamagoyaki is a coveted skill among lovers of Japanese cuisine, and it is seen as a point of pride to make a beautiful and delicious Tamagoyaki.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Japanese Tamagoyaki Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-04-09\",\"recipeYield\":2,\"description\":\"Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce, mirin and sugar.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Tamagoyaki-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Tamagoyaki-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Tamagoyaki-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Tamagoyaki-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Tamagoyaki-735x505.jpg\"],\"recipeCategory\":\"Japan\",\"recipeCuisine\":\"Japanese\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"recipeIngredient\":[\"Eggs - 4 \",\"Soy sauce - 1 tbsp\",\"Mirin - 1 tbsp\",\"Sugar - 1 tsp \",\"Pinch of salt\",\"Cooking oil as needed\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Prepare your egg mixture. Beat 4 eggs in a small bowl.\\u00a0\",\"position\":1,\"name\":\"Prepare your egg mixture. Beat 4 eggs in...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add your mirin, soy sauce, sugar, and a pinch of salt.\\u00a0\",\"position\":2,\"name\":\"Add your mirin, soy sauce, sugar, and a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_2\"},{\"@type\":\"HowToStep\",\"text\":\"Put your small skillet or tamagoyaki pan onto medium heat and add a teaspoon of cooking oil. Use a paper towel to spread the cooking oil evenly around the pan.\\u00a0\",\"position\":3,\"name\":\"Put your small skillet or tamagoyaki pan onto...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add a quarter of the egg mixture to the pan.\",\"position\":4,\"name\":\"Add a quarter of the egg mixture to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_4\"},{\"@type\":\"HowToStep\",\"text\":\"Once the eggs have started to cook and become solid, peel the egg up from one side and flip the very end over on itself, about \\u00bd inches worth, or a little over. Using your spatula or chopsticks, roll the egg over onto itself until it is pushed to one side of the pan.\\u00a0\",\"position\":5,\"name\":\"Once the eggs have started to cook and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_5\"},{\"@type\":\"HowToStep\",\"text\":\"If needed, dab more oil onto the empty parts of the pan.\\u00a0\",\"position\":6,\"name\":\"If needed, dab more oil onto the empty...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_6\"},{\"@type\":\"HowToStep\",\"text\":\"Add another small portion of your egg mixture. Once it begins to solidify and cook, roll the previously cooked egg onto the new egg, rolling over itself again. Your egg omelet should be getting larger and gaining more layers.\",\"position\":7,\"name\":\"Add another small portion of your egg mixture....\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_7\"},{\"@type\":\"HowToStep\",\"text\":\"Repeat this until you have used all of your egg mixture.\",\"position\":8,\"name\":\"Repeat this until you have used all of...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_8\"},{\"@type\":\"HowToStep\",\"text\":\"Remove your tamagoyaki from the pan and let cool for five minutes. Slice into thin pieces and serve.\\u00a0\",\"position\":9,\"name\":\"Remove your tamagoyaki from the pan and let...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe#mv_create_436_9\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"235 calories\",\"carbohydrateContent\":\"7 grams carbohydrates\",\"cholesterolContent\":\"372 milligrams cholesterol\",\"fatContent\":\"17 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"13 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"648 milligrams sodium\",\"sugarContent\":\"6 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"12 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/japanese-tamagoyaki-recipe\"}<\/script>\t<section id=\"mv-creation-436\" class=\"mv-create-card mv-create-card-436 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Tamagoyaki\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-480x480.jpg.webp\" class=\"mv-create-image no_pin ggnoads lazyload\" data-pin-nopin=\"true\" alt=\"Tamagoyaki\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-320x320.jpg.webp 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Japanese%20Tamagoyaki%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F04%2FTamagoyaki.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fjapanese-tamagoyaki-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Japanese Tamagoyaki Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce, mirin and sugar.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-436\" class=\"mv-create-reviews\" data-mv-create-id=\"436\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/436\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 4 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSoy sauce - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMirin - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar - 1 tsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCooking oil as needed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_436_1\">Prepare your egg mixture. Beat 4 eggs in a small bowl.&nbsp;<\/li><li id=\"mv_create_436_2\">Add your mirin, soy sauce, sugar, and a pinch of salt.&nbsp;<\/li><li id=\"mv_create_436_3\">Put your small skillet or tamagoyaki pan onto medium heat and add a teaspoon of cooking oil. Use a paper towel to spread the cooking oil evenly around the pan.&nbsp;<\/li><li id=\"mv_create_436_4\">Add a quarter of the egg mixture to the pan. <\/li><li id=\"mv_create_436_5\">Once the eggs have started to cook and become solid, peel the egg up from one side and flip the very end over on itself, about &frac12; inches worth, or a little over. Using your spatula or chopsticks, roll the egg over onto itself until it is pushed to one side of the pan.&nbsp;<\/li><li id=\"mv_create_436_6\">If needed, dab more oil onto the empty parts of the pan.&nbsp;<\/li><li id=\"mv_create_436_7\">Add another small portion of your egg mixture. Once it begins to solidify and cook, roll the previously cooked egg onto the new egg, rolling over itself again. Your egg omelet should be getting larger and gaining more layers.<\/li><li id=\"mv_create_436_8\">Repeat this until you have used all of your egg mixture.<\/li><li id=\"mv_create_436_9\">Remove your tamagoyaki from the pan and let cool for five minutes. Slice into thin pieces and serve.&nbsp;<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 235<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 372mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 648mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 13g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tJapanese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Japan<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-300x206.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-768x528.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-735x505.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-300x206.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-768x528.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-3\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce, mirin and sugar. While tamagoyaki will sometimes use fillings such as seaweed, green onions, salmon, or tuna, it is just as often served plain. Despite being known as a Japanese &hellip;<\/p>\n","protected":false},"author":1,"featured_media":73320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,55,34],"tags":[],"mv":{"thumbnail_id":73320,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/04\/Tamagoyaki-300x206.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72723"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=72723"}],"version-history":[{"count":3,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72723\/revisions"}],"predecessor-version":[{"id":73322,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72723\/revisions\/73322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/73320"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=72723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=72723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=72723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}