{"id":72161,"date":"2023-03-10T15:10:12","date_gmt":"2023-03-10T15:10:12","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=72161"},"modified":"2023-04-18T11:22:54","modified_gmt":"2023-04-18T11:22:54","slug":"guatemalan-kakik-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/guatemalan-kakik-recipe","title":{"rendered":"Guatemalan Kak&#8217;ik Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Kak&rsquo;ik is a <a href=\"https:\/\/travelfoodatlas.com\/guatemalan-foods\" data-type=\"post\" data-id=\"4411\" target=\"_blank\" rel=\"noreferrer noopener\">Guatemalan<\/a> soup prepared using a kind of turkey known as <em>chompipe<\/em>. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cob&aacute;nero chile.<\/p>\n\n\n\n<p>The soup is generally red in color which comes from the inclusion of annatto seeds from the achiote tree. Kak&rsquo;ik is usually served along with rice, chili, white tamales covered in Calathea lutea leaves, and a cocoa drink.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Kak&rsquo;ik is believed to have a pre-Hispanic origin. The name of this dish originated within the Maya civilization and is a combination of two terms: kak (red) and ik (extremely spicy). It was acknowledged as a constituent of the Intangible Cultural Heritage of the Nation in 2007.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Guatemalan Kak'ik Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-03-06\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Kakik-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Kakik-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Kakik-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Kakik-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Kakik-735x509.jpg\"],\"recipeCategory\":\"Guatemala\",\"recipeCuisine\":\"Guatemalan\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"performTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"Turkey drumsticks - 4\",\"Roma tomatoes - 6\",\"Onions - 2\",\"Red peppers - 2\",\"Tomatillos (husks removed) - 1 cup\",\"Turkey stock or chicken broth - 4 cups\",\"Dried chile guaque - 1\",\"Dried chile pasa - 1\",\"Cobanero chile powder - 1 tsp\",\"Cinnamon (ground) - 1\\\/2 tsp\",\"Cloves (ground) - 1\\\/4 tsp\",\"Garlic - 2 heads\",\"Cilantro - 1\\\/2 cup\",\"Mint - 1\\\/4 cup\",\"Achiote (dissolved in water) - \\u00bd tsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by taking the turkey and cutting it into small pieces. Make sure to get rid of additional fat and loose skin. Now, pour enough chicken or turkey stock on top so that it envelopes the meat pieces completely. Throw in the cilantro, garlic, and 1 teaspoon salt. Give all the ingredients a good mix and bring the broth to a boil. Once done, let it simmer for an additional 45 minutes until the meat becomes tender. Take the meat pieces out and save the cilantro and garlic.\",\"position\":1,\"name\":\"Begin by taking the turkey and cutting it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_1\"},{\"@type\":\"HowToStep\",\"text\":\"In the meantime, take a dry skillet and throw onions, tomatoes, sweet peppers, and tomatillos in it. Char all the ingredients over a gas flame or grill, and once done, take them all out and keep them aside.\",\"position\":2,\"name\":\"In the meantime, take a dry skillet and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_2\"},{\"@type\":\"HowToStep\",\"text\":\"It\\u2019s time to take dried chiles now. Get rid of the seeds and add the chiles to the same skillet until they start to become fragrant. However, make sure not to burn them.\",\"position\":3,\"name\":\"It\\u2019s time to take dried chiles now. Get...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_3\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take a cup of the warm turkey broth and dip the freshly prepared charred-dried chile peppers in it until they soften.\",\"position\":4,\"name\":\"Next, take a cup of the warm turkey...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_4\"},{\"@type\":\"HowToStep\",\"text\":\"Now gather the soaked chile pasa, roasted vegetables, and chile guaque. Add all of them to a food processor. Pour a cup of turkey stock and reserved garlic. Combine everything and allow it to process until you obtain a smooth puree.\",\"position\":5,\"name\":\"Now gather the soaked chile pasa, roasted vegetables,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_5\"},{\"@type\":\"HowToStep\",\"text\":\"Now, throw in cinnamon, achiote, powdered chile de coban, and cloves. Process again. You can pour in more turkey broth if needed, to make it smooth.\",\"position\":6,\"name\":\"Now, throw in cinnamon, achiote, powdered chile de...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_6\"},{\"@type\":\"HowToStep\",\"text\":\"It\\u2019s time to pour the prepared puree over the turkey and allow all the ingredients to cook until you obtain a thick stew. This may take you about 15 minutes. Sprinkle salt and pepper to taste, and combine.\",\"position\":7,\"name\":\"It\\u2019s time to pour the prepared puree over...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_7\"},{\"@type\":\"HowToStep\",\"text\":\"Top the dish with cilantro and mint right before consuming.\",\"position\":8,\"name\":\"Top the dish with cilantro and mint right...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe#mv_create_407_8\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"720 calories\",\"carbohydrateContent\":\"38 grams carbohydrates\",\"cholesterolContent\":\"333 milligrams cholesterol\",\"fatContent\":\"28 grams fat\",\"fiberContent\":\"4 grams fiber\",\"proteinContent\":\"83 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"644 milligrams sodium\",\"sugarContent\":\"20 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"18 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/guatemalan-kakik-recipe\"}<\/script>\t<section id=\"mv-creation-407\" class=\"mv-create-card mv-create-card-407 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Kak'ik\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Kak'ik\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Guatemalan%20Kak%27ik%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F03%2FKakik.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fguatemalan-kakik-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Guatemalan Kak'ik Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-407\" class=\"mv-create-reviews\" data-mv-create-id=\"407\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/407\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTurkey drumsticks - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRoma tomatoes - 6\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnions - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRed peppers - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTomatillos (husks removed) - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTurkey stock or chicken broth - 4 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried chile guaque - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried chile pasa - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCobanero chile powder - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCinnamon (ground) - 1\/2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCloves (ground) - 1\/4 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic - 2 heads\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCilantro - 1\/2 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMint - 1\/4 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAchiote (dissolved in water) - &frac12; tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_407_1\">Begin by taking the turkey and cutting it into small pieces. Make sure to get rid of additional fat and loose skin. Now, pour enough chicken or turkey stock on top so that it envelopes the meat pieces completely. Throw in the cilantro, garlic, and 1 teaspoon salt. Give all the ingredients a good mix and bring the broth to a boil. Once done, let it simmer for an additional 45 minutes until the meat becomes tender. Take the meat pieces out and save the cilantro and garlic.<\/li><li id=\"mv_create_407_2\">In the meantime, take a dry skillet and throw onions, tomatoes, sweet peppers, and tomatillos in it. Char all the ingredients over a gas flame or grill, and once done, take them all out and keep them aside.<\/li><li id=\"mv_create_407_3\">It&rsquo;s time to take dried chiles now. Get rid of the seeds and add the chiles to the same skillet until they start to become fragrant. However, make sure not to burn them. <\/li><li id=\"mv_create_407_4\">Next, take a cup of the warm turkey broth and dip the freshly prepared charred-dried chile peppers in it until they soften.<\/li><li id=\"mv_create_407_5\">Now gather the soaked chile pasa, roasted vegetables, and chile guaque. Add all of them to a food processor. Pour a cup of turkey stock and reserved garlic. Combine everything and allow it to process until you obtain a smooth puree.<\/li><li id=\"mv_create_407_6\">Now, throw in cinnamon, achiote, powdered chile de coban, and cloves. Process again. You can pour in more turkey broth if needed, to make it smooth.<\/li><li id=\"mv_create_407_7\">It&rsquo;s time to pour the prepared puree over the turkey and allow all the ingredients to cook until you obtain a thick stew. This may take you about 15 minutes. Sprinkle salt and pepper to taste, and combine.<\/li><li id=\"mv_create_407_8\">Top the dish with cilantro and mint right before consuming.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 720<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 333mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 644mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 38g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 83g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tGuatemalan\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Guatemala<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kak&rsquo;ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cob&aacute;nero chile. The soup is generally red in color which comes from the inclusion of annatto seeds from the achiote tree. Kak&rsquo;ik is usually served along with rice, chili, white tamales &hellip;<\/p>\n","protected":false},"author":1,"featured_media":72165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[428,6,34],"tags":[],"mv":{"thumbnail_id":72165,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/03\/Kakik-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72161"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=72161"}],"version-history":[{"count":4,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72161\/revisions"}],"predecessor-version":[{"id":72246,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/72161\/revisions\/72246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/72165"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=72161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=72161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=72161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}