{"id":71746,"date":"2023-02-22T14:52:30","date_gmt":"2023-02-22T14:52:30","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=71746"},"modified":"2023-02-22T14:52:33","modified_gmt":"2023-02-22T14:52:33","slug":"turkish-sigara-boregi","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/turkish-sigara-boregi","title":{"rendered":"Turkish Sigara B\u00f6re\u011fi"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Sigara b&ouml;re&#287;i is a crispy <a href=\"https:\/\/travelfoodatlas.com\/turkish-food\" data-type=\"post\" data-id=\"26744\">Turkish<\/a> pastry made with a fried phyllo dough crust and stuffed with crumbled Turkish white cheese and parsley. It is often enjoyed as an appetizer or party food and has a wide range of regional variations to its recipe, such as using feta and mozzarella or adding chives or minced meat to the creamy filling.<\/p>\n\n\n\n<p>While the recipe is Turkish in origin and often seen as a point of pride in Turkish cuisine, Sigara b&ouml;re&#287;i&rsquo;s simple ingredients open it up to an array of new takes on its form. Its defining characteristics lie in its cigar-like shape and its use of phyllo dough, known as <em>yufka<\/em> in Turkish. While <em>yufka<\/em> can be hard to get if you do not have access to a nearby Mediterranean grocer, some people have taken to using spring roll sheets.&nbsp;<\/p>\n\n\n\n<p>It is also possible to exchange the staple Turkish white cheese (called <em>beyaz peynir<\/em>) for feta, although feta&rsquo;s lower melting point requires more attention when frying. If you would like to make a more filling version, some regions add meat such as minced sausage, as well as potato to their pastries.&nbsp;<\/p>\n\n\n\n<p>Sigara b&ouml;re&#287;i belongs to a larger category of pastries popular in many former Ottoman Empire regions (including parts of the Middle East, Northern Africa, and the Balkans) known as <em><a href=\"https:\/\/travelfoodatlas.com\/traditional-borek-burek-recipe\" data-type=\"post\" data-id=\"71755\">b&#1255;rek<\/a><\/em>. Amongst the many pastries known as <em>b&#1255;rek,<\/em> <em>Sigara b&ouml;re&#287;i<\/em> is a staple Turkish variation known for its crunch and easy-to-hold shape.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance <\/h2>\n\n\n\n<p>The name &lsquo;<em>Sigara b&ouml;re&#287;i<\/em>&lsquo; literally means <em>cigarette b&#1255;rek <\/em>in Turkish, after its rolled shape. <em>B&#1255;rek <\/em>refers both to an individual dish called B&#1255;rek (which is separate from <em>sigara b&ouml;re&#287;i<\/em>) as well as any fried or baked pastries using phyllo dough.<\/p>\n\n\n\n<p>There is no surefire way to tell the age of this dish, but the tradition of b&ouml;rek pastries can be followed back centuries. Records show phyllo dough was used to create crispy and flaky pastries as far back as the late Middle Ages.&nbsp;However, none of these records specifically mention the cylindrical shape or rolling method essential in sigara b&ouml;re&#287;i, so it is possible that this pastry is a more recent development and a result of cultural fusion.<\/p>\n\n\n\n<p>No matter the pastry&rsquo;s true origin, it remains a popular starter to any Middle Eastern or Mediterranean cuisine.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Turkish Sigara B\\u00f6re\\u011fi\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-02-18\",\"recipeYield\":24,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Turkish_Sigara_Boregi_FI-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Turkish_Sigara_Boregi_FI-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Turkish_Sigara_Boregi_FI-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Turkish_Sigara_Boregi_FI-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Turkish_Sigara_Boregi_FI-735x509.jpg\"],\"recipeCategory\":\"Appetizer\",\"recipeCuisine\":\"Turkish\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"Turkish white cheese crumbled - 350g\",\"Parsley, finely chopped - \\u00bc cup\",\"Chives finely chopped - 1.5 tbsp \",\"Phyllo dough - 3 pieces \",\"Flour - 1 tbsp\",\"Water- 1 tbsp\",\"Oil for frying (sunflower, vegetable, canola) - \\u2153 cup  \"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"If the phyllo dough is frozen, thaw them according to the instructions on the package or for one hour at room temperature.\\u00a0\",\"position\":1,\"name\":\"If the phyllo dough is frozen, thaw them...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_1\"},{\"@type\":\"HowToStep\",\"text\":\"Use a spoon to mix flour and water to create the glue for the pastries.\\u00a0\",\"position\":2,\"name\":\"Use a spoon to mix flour and water...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_2\"},{\"@type\":\"HowToStep\",\"text\":\"To make the filling, mix together the crumbled cheese, chives, and parsley.\\u00a0\",\"position\":3,\"name\":\"To make the filling, mix together the crumbled...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_3\"},{\"@type\":\"HowToStep\",\"text\":\"Take out pastry streets and cover the ones you are not folding to preserve their moisture.\\u00a0\",\"position\":4,\"name\":\"Take out pastry streets and cover the ones...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_4\"},{\"@type\":\"HowToStep\",\"text\":\"Cut your phyllo dough sheet you are about to use into 8 pieces.\\u00a0\\u00a0\",\"position\":5,\"name\":\"Cut your phyllo dough sheet you are about...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_5\"},{\"@type\":\"HowToStep\",\"text\":\"Lay out the softened dough in a diamond formation. In the center of the bottom half, in a horizontal line parallel to you, set a heaping tablespoon of the filling, making sure to leave room on all sides for folding.\\u00a0\",\"position\":6,\"name\":\"Lay out the softened dough in a diamond...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_6\"},{\"@type\":\"HowToStep\",\"text\":\"Fold the bottom corner of the pastry over the filling, making sure it is tucked in.\\u00a0\",\"position\":7,\"name\":\"Fold the bottom corner of the pastry over...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_7\"},{\"@type\":\"HowToStep\",\"text\":\"Now, tuck that folded edge under the filling and roll the stuffed pastry about halfway up. It should now look like a triangle, with the bottom of the triangle rolled up pastry filled with stuffing.\\u00a0\",\"position\":8,\"name\":\"Now, tuck that folded edge under the filling...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_8\"},{\"@type\":\"HowToStep\",\"text\":\"Fold the side angles into the center to create a pentagon shape. Ensure there is a significant fold, about 1-1.5 inches on either side to keep the filling from falling out when frying.\\u00a0\",\"position\":9,\"name\":\"Fold the side angles into the center to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_9\"},{\"@type\":\"HowToStep\",\"text\":\"Dab the glue along the remaining exposed edges with a finger before pulling the final piece of pastry sheet over the roll, creating a cylinder shape.\\u00a0\",\"position\":10,\"name\":\"Dab the glue along the remaining exposed edges...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_10\"},{\"@type\":\"HowToStep\",\"text\":\"Heat cooking oil to 375F, pouring 1-2 inches of depth\\u2013 do not place in oil before it has reached this temperature. The outside must fry before the inner cheese becomes too melted and escapes the pastry.\\u00a0\",\"position\":11,\"name\":\"Heat cooking oil to 375F, pouring 1-2 inches...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_11\"},{\"@type\":\"HowToStep\",\"text\":\"Fry the rolled pastries on each side, for about 30 seconds each side until golden brown.\\u00a0\",\"position\":12,\"name\":\"Fry the rolled pastries on each side, for...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_12\"},{\"@type\":\"HowToStep\",\"text\":\"Place on a paper towel to absorb residual oil and serve hot.\",\"position\":13,\"name\":\"Place on a paper towel to absorb residual...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi#mv_create_391_13\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"85 calories\",\"carbohydrateContent\":\"3 grams carbohydrates\",\"cholesterolContent\":\"10 milligrams cholesterol\",\"fatContent\":\"7 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"3 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"120 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"4 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/turkish-sigara-boregi\"}<\/script>\t<section id=\"mv-creation-391\" class=\"mv-create-card mv-create-card-391 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Sigara b&ouml;re&#287;i\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Sigara b&ouml;re&#287;i\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Turkish%20Sigara%20B%C3%B6re%C4%9Fi\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F02%2FTurkish_Sigara_Boregi_FI.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fturkish-sigara-boregi\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Turkish Sigara B&ouml;re&#287;i<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">24<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-391\" class=\"mv-create-reviews\" data-mv-create-id=\"391\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/391\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTurkish white cheese crumbled - 350g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley, finely chopped - &frac14; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChives finely chopped - 1.5 tbsp \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPhyllo dough - 3 pieces \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFlour - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater- 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil for frying (sunflower, vegetable, canola) - &#8531; cup  \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_391_1\">If the phyllo dough is frozen, thaw them according to the instructions on the package or for one hour at room temperature.&nbsp;<\/li><li id=\"mv_create_391_2\">Use a spoon to mix flour and water to create the glue for the pastries.&nbsp;<\/li><li id=\"mv_create_391_3\">To make the filling, mix together the crumbled cheese, chives, and parsley.&nbsp;<\/li><li id=\"mv_create_391_4\">Take out pastry streets and cover the ones you are not folding to preserve their moisture.&nbsp;<\/li><li id=\"mv_create_391_5\">Cut your phyllo dough sheet you are about to use into 8 pieces.&nbsp;&nbsp;<\/li><li id=\"mv_create_391_6\">Lay out the softened dough in a diamond formation. In the center of the bottom half, in a horizontal line parallel to you, set a heaping tablespoon of the filling, making sure to leave room on all sides for folding.&nbsp;<\/li><li id=\"mv_create_391_7\">Fold the bottom corner of the pastry over the filling, making sure it is tucked in.&nbsp;<\/li><li id=\"mv_create_391_8\">Now, tuck that folded edge under the filling and roll the stuffed pastry about halfway up. It should now look like a triangle, with the bottom of the triangle rolled up pastry filled with stuffing.&nbsp;<\/li><li id=\"mv_create_391_9\">Fold the side angles into the center to create a pentagon shape. Ensure there is a significant fold, about 1-1.5 inches on either side to keep the filling from falling out when frying.&nbsp;<\/li><li id=\"mv_create_391_10\">Dab the glue along the remaining exposed edges with a finger before pulling the final piece of pastry sheet over the roll, creating a cylinder shape.&nbsp;<\/li><li id=\"mv_create_391_11\">Heat cooking oil to 375F, pouring 1-2 inches of depth&ndash; do not place in oil before it has reached this temperature. The outside must fry before the inner cheese becomes too melted and escapes the pastry.&nbsp;<\/li><li id=\"mv_create_391_12\">Fry the rolled pastries on each side, for about 30 seconds each side until golden brown.&nbsp;<\/li><li id=\"mv_create_391_13\">Place on a paper towel to absorb residual oil and serve hot.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><\/p><p>About freezing: If you choose to make the rolls and freeze them, simply store them in your freezer after you have rolled the filling and sealed it. You can then fry the rolls from frozen using steps 10-12. <\/p><p>About alternates: If you do not have Turkish white cheese, you can use a mixture of 250 grams of feta and 100 grams of mozzarella. This is a delicious alternative but be aware that the melting temperatures for these cheeses are lower than that of Turkish white cheese. Make sure to pay attention when frying and not leave them in the oil for more than 1-2 minutes.  <\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 24<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 85<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 10mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 120mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 3g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tTurkish\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetizer<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sigara b&ouml;re&#287;i is a crispy Turkish pastry made with a fried phyllo dough crust and stuffed with crumbled Turkish white cheese and parsley. It is often enjoyed as an appetizer or party food and has a wide range of regional variations to its recipe, such as using feta and mozzarella or adding chives or minced &hellip;<\/p>\n","protected":false},"author":1,"featured_media":71751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[387,34,366],"tags":[],"mv":{"thumbnail_id":71751,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Turkish_Sigara_Boregi_FI-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71746"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=71746"}],"version-history":[{"count":6,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71746\/revisions"}],"predecessor-version":[{"id":71894,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71746\/revisions\/71894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/71751"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=71746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=71746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=71746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}