{"id":71356,"date":"2023-02-06T15:54:44","date_gmt":"2023-02-06T15:54:44","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=71356"},"modified":"2024-02-20T15:44:55","modified_gmt":"2024-02-20T15:44:55","slug":"croatian-soparnik-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/croatian-soparnik-recipe","title":{"rendered":"Croatian Soparnik Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Soparnik is a <a href=\"https:\/\/travelfoodatlas.com\/croatian-food\" data-type=\"post\" data-id=\"64558\" target=\"_blank\" rel=\"noreferrer noopener\">Croatian<\/a> pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omi&scaron; hinterland. Generally prepared in a round shape, soparnik is often served on special occasions.<\/p>\n\n\n\n<p>The dish was frequently referred to as &lsquo;poor dry food&rsquo; as it was mostly eaten by the poor citizens of Poljica who could produce very little fresh food. The dish was typically prepared during Lent, All Saints&rsquo; Day, Christmas, and several other occasions. Traditionally, it is baked in a stone oven, also known as a komuna, and then covered with embers. Once it&rsquo;s baked, it is then covered with olive oil and garlic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>The origin of soparnik is known to date back to the era of the Republic of Poljica and <a href=\"https:\/\/travelfoodatlas.com\/turkish-food\" data-type=\"post\" data-id=\"26744\">Turkish<\/a> voyages to the Croatian coast and Dalmatian hinterland.<\/p>\n\n\n\n<p>The climate of Poljica undergoes severe heat and drought, while its soils are extremely poor for cultivation. Hence, these climatic settings led people to poverty, only allowing them access to simple raw ingredients.<\/p>\n\n\n\n<p>The women of the area then began to make soparnik, a simple ceremonial pie made especially for the poor and for special occasions. Soparnik was considered to be the chief dish for laborers and it was draped in pig bladder skin, so it could be long-lasting. <\/p>\n\n\n\n<p>Once the labourers were done with the meal, the tradition was to drink water combined with tartaric acid. That mixture acted as the key source of refreshment and strength for the laborers.<\/p>\n\n\n\n<p>However, now this dish is considered an expensive specialty with a protected geographical indication at the level of the European Union.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Croatian Soparnik Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2023-02-02\",\"recipeYield\":6,\"description\":\"Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omi\\u0161 hinterland. Generally prepared in a round shape, soparnik is often served on special occasions.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Soparnik-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Soparnik-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Soparnik-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Soparnik-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Soparnik-735x551.jpg\"],\"recipeCuisine\":\"Croatian\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT40M\",\"performTime\":\"PT55M\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"Chard - 2.2 lb\",\"Onion - 1 \",\"Garlic - 2 cloves\",\"Pastry flour - 4 cups\",\"Olive oil - 4 tbsp\",\"Water - 1 \\u00bd cup\",\"Oil - 4 tbsp\",\"Parsley (finely chopped) - 2 tbsp\",\"Salt - 1 tsp\",\"Vegeta (all-purpose seasoning) - 1 tbsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by heating up the oven to 350 \\u00b0F.\",\"position\":1,\"name\":\"Begin by heating up the oven to 350...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add flour, salt, oil and water to a bowl and combine to prepare a firm dough.\",\"position\":2,\"name\":\"Add flour, salt, oil and water to a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_2\"},{\"@type\":\"HowToStep\",\"text\":\"Divide the dough into two balls, one slightly larger than the other. Cover with a cloth and keep it aside for about 15 minutes.\",\"position\":3,\"name\":\"Divide the dough into two balls, one slightly...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_3\"},{\"@type\":\"HowToStep\",\"text\":\"It\\u2019s time to clean the chard and chop it into small pieces.\",\"position\":4,\"name\":\"It\\u2019s time to clean the chard and chop...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add the chopped onion and parsley to the bowl with the chard.\",\"position\":5,\"name\":\"Add the chopped onion and parsley to the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_5\"},{\"@type\":\"HowToStep\",\"text\":\"Combine all the ingredients well.\",\"position\":6,\"name\":\"Combine all the ingredients well.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_6\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take the bigger chunk of dough and roll it out.\",\"position\":7,\"name\":\"Next, take the bigger chunk of dough and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_7\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer it to a baking sheet and add the chard mixture on top.\",\"position\":8,\"name\":\"Transfer it to a baking sheet and add...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_8\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take the smaller piece and roll it out too. Place it over the chard.\",\"position\":9,\"name\":\"Now, take the smaller piece and roll it...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_9\"},{\"@type\":\"HowToStep\",\"text\":\"Press the ends of the dough and connect the upper dough to the lower, making sure the filling doesn\\u2019t come out.\",\"position\":10,\"name\":\"Press the ends of the dough and connect...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_10\"},{\"@type\":\"HowToStep\",\"text\":\"Allow the soparnik to bake for around 35 to 40 minutes.\",\"position\":11,\"name\":\"Allow the soparnik to bake for around 35...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_11\"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, chop the garlic and add it to the olive oil. Keep aside.\",\"position\":12,\"name\":\"Meanwhile, chop the garlic and add it to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_12\"},{\"@type\":\"HowToStep\",\"text\":\"Once the pie is done being cooked, take it out of the oven and brush it with the freshly prepared olive oil and garlic mixture while it is still hot.\",\"position\":13,\"name\":\"Once the pie is done being cooked, take...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_13\"},{\"@type\":\"HowToStep\",\"text\":\"Allow it to cool down for some time, and then cut it into triangles or squares and serve!\",\"position\":14,\"name\":\"Allow it to cool down for some time,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe#mv_create_371_14\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"331 calories\",\"carbohydrateContent\":\"31 grams carbohydrates\",\"cholesterolContent\":\"7 milligrams cholesterol\",\"fatContent\":\"21 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"7 grams protein\",\"saturatedFatContent\":\"3 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"739 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"17 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/croatian-soparnik-recipe\"}<\/script>\t<section id=\"mv-creation-371\" class=\"mv-create-card mv-create-card-371 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Soparnik\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Soparnik\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Croatian%20Soparnik%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2023%2F02%2FSoparnik.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fcroatian-soparnik-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Croatian Soparnik Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Soparnik is a <a href=\"https:\/\/travelfoodatlas.com\/croatian-food\">Croatian<\/a> pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omi&scaron; hinterland. Generally prepared in a round shape, soparnik is often served on special occasions.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-371\" class=\"mv-create-reviews\" data-mv-create-id=\"371\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/371\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChard - 2.2 lb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnion - 1 \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGarlic - 2 cloves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPastry flour - 4 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil - 4 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWater - 1 &frac12; cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil - 4 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tParsley (finely chopped) - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVegeta (all-purpose seasoning) - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_371_1\">Begin by heating up the oven to 350 &deg;F.<\/li><li id=\"mv_create_371_2\">Add flour, salt, oil and water to a bowl and combine to prepare a firm dough.<\/li><li id=\"mv_create_371_3\">Divide the dough into two balls, one slightly larger than the other. Cover with a cloth and keep it aside for about 15 minutes.<\/li><li id=\"mv_create_371_4\">It&rsquo;s time to clean the chard and chop it into small pieces.<\/li><li id=\"mv_create_371_5\">Add the chopped onion and parsley to the bowl with the chard.<\/li><li id=\"mv_create_371_6\">Combine all the ingredients well.<\/li><li id=\"mv_create_371_7\">Next, take the bigger chunk of dough and roll it out.<\/li><li id=\"mv_create_371_8\">Transfer it to a baking sheet and add the chard mixture on top.<\/li><li id=\"mv_create_371_9\">Now, take the smaller piece and roll it out too. Place it over the chard.<\/li><li id=\"mv_create_371_10\">Press the ends of the dough and connect the upper dough to the lower, making sure the filling doesn&rsquo;t come out.<\/li><li id=\"mv_create_371_11\">Allow the soparnik to bake for around 35 to 40 minutes.<\/li><li id=\"mv_create_371_12\">Meanwhile, chop the garlic and add it to the olive oil. Keep aside.<\/li><li id=\"mv_create_371_13\">Once the pie is done being cooked, take it out of the oven and brush it with the freshly prepared olive oil and garlic mixture while it is still hot.<\/li><li id=\"mv_create_371_14\">Allow it to cool down for some time, and then cut it into triangles or squares and serve!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 331<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 21g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 7mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 739mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 31g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 7g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tCroatian\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soparnik is a Croatian pie with a filling consisting of chard, onion and parsley. It is traditionally prepared in Poljica, near the Omi&scaron; hinterland. Generally prepared in a round shape, soparnik is often served on special occasions. The dish was frequently referred to as &lsquo;poor dry food&rsquo; as it was mostly eaten by the poor &hellip;<\/p>\n","protected":false},"author":1,"featured_media":76121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[528,5,34],"tags":[],"mv":{"thumbnail_id":76121,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2023\/02\/Soparnik-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71356"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=71356"}],"version-history":[{"count":5,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71356\/revisions"}],"predecessor-version":[{"id":76124,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/71356\/revisions\/76124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/76121"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=71356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=71356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=71356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}