{"id":69857,"date":"2022-10-12T12:35:24","date_gmt":"2022-10-12T12:35:24","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=69857"},"modified":"2022-11-07T08:41:55","modified_gmt":"2022-11-07T08:41:55","slug":"portuguese-broa-corn-bread-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/portuguese-broa-corn-bread-recipe","title":{"rendered":"Portuguese Broa (Corn Bread) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Broa is a <a href=\"https:\/\/travelfoodatlas.com\/portuguese-food\" data-type=\"post\" data-id=\"62806\">Portuguese<\/a> corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with steam.&nbsp;<\/p>\n\n\n\n<p>Broa has a soft, but dense texture and is known for having a cracked exterior. The cornmeal in the dough gives the bread a slightly sweet taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Broa translates quite simply to &ldquo;bread&rdquo; in Portuguese. Originally, this was a peasant food due to the fact that cornmeal was so much cheaper than wheat flour in the past.&nbsp;&nbsp;<\/p>\n\n\n\n<p>This Portuguese cornbread is often enjoyed with just butter, but is also perfect as a side for stews or soups, such as <a href=\"https:\/\/travelfoodatlas.com\/portuguese-food\" target=\"_blank\" rel=\"noreferrer noopener\">caldo verde<\/a>.<\/p>\n\n\n\n<p>Broa has a similar texture to sourdough due to the denseness from the cornmeal. There are a few variations of the recipe found across Portugal and Brazil; for instance, some people prefer to use wholemeal or rye flour which alters the texture of the dough.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Portuguese Broa Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-10-11\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Untitled-design-2-720x720.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Untitled-design-2-720x540.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Untitled-design-2-540x720.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Untitled-design-2-720x405.png\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Untitled-design-2-735x509.png\"],\"recipeCategory\":\"Europe\",\"recipeCuisine\":\"Portuguese\",\"prepTime\":\"PT2H\",\"cookTime\":\"PT1H\",\"performTime\":\"PT1H30M\",\"totalTime\":\"PT3H30M\",\"recipeIngredient\":[\"Cornmeal - 2 cups\",\"Strong flour - 1 cup\",\"Yeast - 1 tsp\",\"Salt - 2 tsp\",\"Warm Water - 1-2 cups\",\"Oil - 1 tbsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, mix together the cornmeal, strong flour, salt and yeast.\",\"position\":1,\"name\":\"In a large bowl, mix together the cornmeal,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_1\"},{\"@type\":\"HowToStep\",\"text\":\"Gradually, pour the warm water into the bowl and combine to form a sticky dough. You may not need to use all of the water.\",\"position\":2,\"name\":\"Gradually, pour the warm water into the bowl...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_2\"},{\"@type\":\"HowToStep\",\"text\":\"Spread some spare flour on your hands to prevent the dough sticking and roll the dough into a ball.\\u00a0\",\"position\":3,\"name\":\"Spread some spare flour on your hands to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_3\"},{\"@type\":\"HowToStep\",\"text\":\"Place this round ball of dough in a clean bowl and cover with a damp cloth. Leave the bowl in a warm place and allow the dough to rise for around 1 hour, or until the dough ball has doubled in size.\\u00a0\",\"position\":4,\"name\":\"Place this round ball of dough in a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_4\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle flour on your hands and on your worktop. Remove the dough from the bowl, place it on the counter and punch it to deflate.\",\"position\":5,\"name\":\"Sprinkle flour on your hands and on your...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_5\"},{\"@type\":\"HowToStep\",\"text\":\"Roll it again to form another ball shape.\",\"position\":6,\"name\":\"Roll it again to form another ball shape.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_6\"},{\"@type\":\"HowToStep\",\"text\":\"Place the dough on an oiled baking tray and sprinkle with flour.\\u00a0\",\"position\":7,\"name\":\"Place the dough on an oiled baking tray...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_7\"},{\"@type\":\"HowToStep\",\"text\":\"Cover with a new cloth and leave in a warm place for a second proof, for 30 minutes, or until the dough has doubled in size.\\u00a0\",\"position\":8,\"name\":\"Cover with a new cloth and leave in...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_8\"},{\"@type\":\"HowToStep\",\"text\":\"Place the tray in a preheated oven at 500 F for 40 minutes, until golden brown.\",\"position\":9,\"name\":\"Place the tray in a preheated oven at...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_9\"},{\"@type\":\"HowToStep\",\"text\":\"Allow to cool for at least 30 minutes before cutting.\",\"position\":10,\"name\":\"Allow to cool for at least 30 minutes...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe#mv_create_317_10\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"369 calories\",\"carbohydrateContent\":\"71 grams carbohydrates\",\"cholesterolContent\":\"0 milligrams cholesterol\",\"fatContent\":\"6 grams fat\",\"fiberContent\":\"6 grams fiber\",\"proteinContent\":\"9 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1190 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/portuguese-broa-corn-bread-recipe\"}<\/script>\t<section id=\"mv-creation-317\" class=\"mv-create-card mv-create-card-317 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-720x720.png\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Broa\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-720x720.png 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-150x150.png 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-728x728.png 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-200x200.png 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-320x320.png 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-480x480.png 480w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Broa\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-720x720.png.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-720x720.png.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-150x150.png.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-728x728.png.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-200x200.png.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-320x320.png.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-480x480.png.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Portuguese%20Broa%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F10%2FUntitled-design-2.png\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fportuguese-broa-corn-bread-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Portuguese Broa Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-317\" class=\"mv-create-reviews\" data-mv-create-id=\"317\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/317\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCornmeal - 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tStrong flour - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tYeast - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - 2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWarm Water - 1-2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_317_1\">In a large bowl, mix together the cornmeal, strong flour, salt and yeast.<\/li><li id=\"mv_create_317_2\">Gradually, pour the warm water into the bowl and combine to form a sticky dough. You may not need to use all of the water.<\/li><li id=\"mv_create_317_3\">Spread some spare flour on your hands to prevent the dough sticking and roll the dough into a ball.&nbsp;<\/li><li id=\"mv_create_317_4\">Place this round ball of dough in a clean bowl and cover with a damp cloth. Leave the bowl in a warm place and allow the dough to rise for around 1 hour, or until the dough ball has doubled in size.&nbsp;<\/li><li id=\"mv_create_317_5\">Sprinkle flour on your hands and on your worktop. Remove the dough from the bowl, place it on the counter and punch it to deflate.<\/li><li id=\"mv_create_317_6\">Roll it again to form another ball shape.<\/li><li id=\"mv_create_317_7\">Place the dough on an oiled baking tray and sprinkle with flour.&nbsp;<\/li><li id=\"mv_create_317_8\">Cover with a new cloth and leave in a warm place for a second proof, for 30 minutes, or until the dough has doubled in size.&nbsp;<\/li><li id=\"mv_create_317_9\">Place the tray in a preheated oven at 500 F for 40 minutes, until golden brown.<\/li><li id=\"mv_create_317_10\">Allow to cool for at least 30 minutes before cutting.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 369<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1190mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 71g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 9g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tPortuguese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Europe<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-735x509.png\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-735x509.png 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-300x208.png 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1024x709.png 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-768x532.png 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-960x665.png 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1080x748.png 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1200x831.png 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-735x509.png.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-735x509.png.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-300x208.png.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1024x709.png.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-768x532.png.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-960x665.png.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1080x748.png.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2-1200x831.png.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/Untitled-design-2.png\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Broa is a Portuguese corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with steam.&nbsp; Broa has a soft, but dense texture and is known for having a cracked exterior. The cornmeal in the dough gives the bread a slightly sweet taste. 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