{"id":69853,"date":"2022-10-12T12:42:26","date_gmt":"2022-10-12T12:42:26","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=69853"},"modified":"2022-11-07T08:39:02","modified_gmt":"2022-11-07T08:39:02","slug":"tarta-de-santiago-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/tarta-de-santiago-recipe","title":{"rendered":"Spanish Tarta de Santiago (Almond Cake) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Tarta de Santiago is a <a href=\"https:\/\/travelfoodatlas.com\/spanish-food\" data-type=\"post\" data-id=\"4988\" target=\"_blank\" rel=\"noreferrer noopener\">Spanish<\/a> almond cake or pie, prepared using ground almonds, eggs and sugar. The cake is further flavored by lemon zest, sweet wine, brandy or grape marc, depending on the recipe followed.<\/p>\n\n\n\n<p>Tarta de Santiago is known to be naturally gluten-free as its recipe does not contain any wheat flour. The dessert is generally round in shape and can be prepared with or without a base.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>The Galician name for Tarta de Santiago is <em>tarta<\/em>, whereas it is often called <em>torta<\/em> in Spanish.<\/p>\n\n\n\n<p>The cake is decorated by dusting powdered sugar on top, masked by an outline of the Cross of Saint James (cruz de Santiago). This is where the dish gets its name from. The origin of the cross on the tarta de Santiago is believed to date back to 1924 when the &ldquo;Casa Mora&rdquo; started to decorate the almond cakes with the silhouette.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"The Spanish Tarta de Santiago Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-10-09\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/The-Spanish-Tarta-de-Santiago-Recipe-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/The-Spanish-Tarta-de-Santiago-Recipe-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/The-Spanish-Tarta-de-Santiago-Recipe-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/The-Spanish-Tarta-de-Santiago-Recipe-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/The-Spanish-Tarta-de-Santiago-Recipe-735x509.jpg\"],\"recipeCategory\":\"Spain\",\"recipeCuisine\":\"Spanish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"Eggs - 4\",\"Sugar (preferably caster sugar) - 1 cup\",\"Almond flour (or ground almonds) - 2 cups\",\"Lemon zest \",\"Cinnamon - \\u00bd tsp\",\"Confectioners\\u2019 sugar (icing sugar) - 2 tbsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by preheating the oven to 350F\\\/180C. Take an 8-inch (20cm) round cake tin and line it with parchment paper on the bottom. Brush the sides of the tin with some butter.\",\"position\":1,\"name\":\"Begin by preheating the oven to 350F\\\/180C. Take...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_1\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take a bowl and crack eggs into it. Add sugar. Whisk both the ingredients together until the mixture is well combined. By the end of it, the combination will start to become a little lighter in colour and will also contain a bit of air.\",\"position\":2,\"name\":\"Next, take a bowl and crack eggs into...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_2\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take another bowl and add the almond flour or ground almonds, lemon zest and cinnamon to it. Mix everything until combined properly. Make sure you don\\u2019t overmix and get all of the air out of the combination.\",\"position\":3,\"name\":\"Now, take another bowl and add the almond...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_3\"},{\"@type\":\"HowToStep\",\"text\":\"It\\u2019s time to pour the mixture into the prepared cake tin and set it in the preheated oven. Allow it to bake for about 30 minutes.\",\"position\":4,\"name\":\"It\\u2019s time to pour the mixture into the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_4\"},{\"@type\":\"HowToStep\",\"text\":\"After 30 minutes, check by inserting a skewer in the middle. If it comes out clean, then your cake is done, and if not, let it bake a little more. In the meantime, you can prepare the St. James cross stencil, if not already made.\",\"position\":5,\"name\":\"After 30 minutes, check by inserting a skewer...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once done, take the cake out of the oven and place it aside to cool on a cooling rack. \\u00a0Remove the outer ring once it\\u2019s cooled. It should take you about 10-15 minutes.\",\"position\":6,\"name\":\"Once done, take the cake out of the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_6\"},{\"@type\":\"HowToStep\",\"text\":\"Remember to let the cake cool completely before placing the cross stencil in the centre. Now dust a little confectioners\\u2019 sugar over the cake. Gently remove the stencil, without allowing the sugar to spread on the part you had covered.\",\"position\":7,\"name\":\"Remember to let the cake cool completely before...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_7\"},{\"@type\":\"HowToStep\",\"text\":\"Slice the cake and serve. You can also store the leftover pie at room temperature, covered in plastic wrap or an airtight container. It will be fit for consumption for up to three days if kept outside of the fridge. However, one can also freeze slices of this cake for up to three months.\",\"position\":8,\"name\":\"Slice the cake and serve. You can also...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe#mv_create_316_8\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/tarta-de-santiago-recipe\"}<\/script>\t<section id=\"mv-creation-316\" class=\"mv-create-card mv-create-card-316 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Spanish Tarta de Santiago\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Spanish Tarta de Santiago\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"The%20Spanish%20Tarta%20de%20Santiago%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F10%2FThe-Spanish-Tarta-de-Santiago-Recipe.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Ftarta-de-santiago-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">The Spanish Tarta de Santiago Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-316\" class=\"mv-create-reviews\" data-mv-create-id=\"316\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/316\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar (preferably caster sugar) - 1 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAlmond flour (or ground almonds) - 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tLemon zest \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCinnamon - &frac12; tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tConfectioners&rsquo; sugar (icing sugar) - 2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_316_1\">Begin by preheating the oven to 350F\/180C. Take an 8-inch (20cm) round cake tin and line it with parchment paper on the bottom. Brush the sides of the tin with some butter.<\/li><li id=\"mv_create_316_2\">Next, take a bowl and crack eggs into it. Add sugar. Whisk both the ingredients together until the mixture is well combined. By the end of it, the combination will start to become a little lighter in colour and will also contain a bit of air.<\/li><li id=\"mv_create_316_3\">Now, take another bowl and add the almond flour or ground almonds, lemon zest and cinnamon to it. Mix everything until combined properly. Make sure you don&rsquo;t overmix and get all of the air out of the combination.<\/li><li id=\"mv_create_316_4\">It&rsquo;s time to pour the mixture into the prepared cake tin and set it in the preheated oven. Allow it to bake for about 30 minutes.<\/li><li id=\"mv_create_316_5\">After 30 minutes, check by inserting a skewer in the middle. If it comes out clean, then your cake is done, and if not, let it bake a little more. In the meantime, you can prepare the St. James cross stencil, if not already made.<\/li><li id=\"mv_create_316_6\">Once done, take the cake out of the oven and place it aside to cool on a cooling rack. &nbsp;Remove the outer ring once it&rsquo;s cooled. It should take you about 10-15 minutes. <\/li><li id=\"mv_create_316_7\">Remember to let the cake cool completely before placing the cross stencil in the centre. Now dust a little confectioners&rsquo; sugar over the cake. Gently remove the stencil, without allowing the sugar to spread on the part you had covered. <\/li><li id=\"mv_create_316_8\">Slice the cake and serve. You can also store the leftover pie at room temperature, covered in plastic wrap or an airtight container. It will be fit for consumption for up to three days if kept outside of the fridge. However, one can also freeze slices of this cake for up to three months.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spain<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tarta de Santiago is a Spanish almond cake or pie, prepared using ground almonds, eggs and sugar. The cake is further flavored by lemon zest, sweet wine, brandy or grape marc, depending on the recipe followed. Tarta de Santiago is known to be naturally gluten-free as its recipe does not contain any wheat flour. The &hellip;<\/p>\n","protected":false},"author":1,"featured_media":69856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,34,40],"tags":[],"mv":{"thumbnail_id":69856,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/10\/The-Spanish-Tarta-de-Santiago-Recipe-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69853"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=69853"}],"version-history":[{"count":2,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69853\/revisions"}],"predecessor-version":[{"id":69875,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69853\/revisions\/69875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/69856"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=69853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=69853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=69853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}