{"id":69554,"date":"2022-09-29T15:25:27","date_gmt":"2022-09-29T15:25:27","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=69554"},"modified":"2023-09-07T15:52:35","modified_gmt":"2023-09-07T15:52:35","slug":"korean-garae-tteok-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/korean-garae-tteok-recipe","title":{"rendered":"Korean Garae-tteok Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Garae-tteok<a> <\/a>is a type of rice cake popular in both <a href=\"https:\/\/travelfoodatlas.com\/south-korean-foods\" data-type=\"post\" data-id=\"4417\">South Korea<\/a> and <a href=\"https:\/\/travelfoodatlas.com\/north-korean-food\" data-type=\"post\" data-id=\"64242\">North Korea<\/a>. It is small in size and has a signature cylindrical shape. The rice cake dough is made from non-glutinous short grain rice flour, salt and water. The dough is steamed before being rolled and cut into cylinders.<\/p>\n\n\n\n<p>Short grain rice flour gives Garae-tteok the most accurate chewy texture and is easier to work with but it is also quite difficult to find. In this case, the flour can be made with short grain rice using the wet milled flour method.<\/p>\n\n\n\n<p>Garae-tteok does not have much flavor on its own and is seldom eaten by itself. Like pasta, it is used to make many other dishes. Some of these dishes are <a href=\"https:\/\/travelfoodatlas.com\/korean-tteokbokki-recipe\" data-type=\"post\" data-id=\"68686\">tteok-bokki <\/a>,when the rice cake is cooked in a spicy red sauce, tteok-kkochi or skewered rice cake and tteokguk which is rice cake soup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Tteok refers to the many types of Korean rice cakes made using a variety of grains like rice and beans. November 11<sup>th<\/sup> is known as Korean Rice Cake Day or Garae-tteok Day when the importance of farmers and rice is celebrated.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Korean Garae-tteok Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-09-20\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Garae-tteok-upclose-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Garae-tteok-upclose-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Garae-tteok-upclose-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Garae-tteok-upclose-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Garae-tteok-upclose-735x490.jpg\"],\"recipeCategory\":\"North Korea\",\"recipeCuisine\":\"Korean\",\"prepTime\":\"PT12H\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT12H20M\",\"recipeIngredient\":[\"Short grain rice \\u2013 2 \\u00bd cups\",\"Wet-milled rice flour \\u2013 2 cups\",\"Cornstarch \\u2013 1 tbsp\",\"Fine salt \\u2013 1 tsp\",\"Boiling water \\u2013 2\\\/3 cups\",\"Sesame oil \\u2013 \\u00bd tsp\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Rinse the 2.5 cups of short grain rice until the water drains clear.\",\"position\":1,\"name\":\"Rinse the 2.5 cups of short grain rice...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a bowl, cover the rice with water and soak it overnight or for 12 hours.\",\"position\":2,\"name\":\"In a bowl, cover the rice with water...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_2\"},{\"@type\":\"HowToStep\",\"text\":\"Drain the water and allow the rice to air dry for an hour.\",\"position\":3,\"name\":\"Drain the water and allow the rice to...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_3\"},{\"@type\":\"HowToStep\",\"text\":\"Grind the rice in a food processor until the it turns into fine powder. Scrape the sides of the food processor as needed. This step can take several minutes.\",\"position\":4,\"name\":\"Grind the rice in a food processor until...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_4\"},{\"@type\":\"HowToStep\",\"text\":\"Divide the rice flour into 2 or 3 portions for ease, and sift each portion into a bowl. Remove any clumps or unground rice grains.\",\"position\":5,\"name\":\"Divide the rice flour into 2 or 3...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_5\"},{\"@type\":\"HowToStep\",\"text\":\"Sift the flour a second time. If there are too much unground rice grains, put them back into the food processor and grind them again until they are fine.\",\"position\":6,\"name\":\"Sift the flour a second time. If there...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_6\"},{\"@type\":\"HowToStep\",\"text\":\"Combine 2 cups wet milled rice flour, cornstarch, fine salt and 2\\\/3 cups of boiling water into a bowla nd mix well.\",\"position\":7,\"name\":\"Combine 2 cups wet milled rice flour, cornstarch,...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_7\"},{\"@type\":\"HowToStep\",\"text\":\"Cover the steamer with baking paper or a clean tea towel and place the rice flour mixture on top.\",\"position\":8,\"name\":\"Cover the steamer with baking paper or a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_8\"},{\"@type\":\"HowToStep\",\"text\":\"Close the lid and steam it for 20 minutes over high heat.\",\"position\":9,\"name\":\"Close the lid and steam it for 20...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_9\"},{\"@type\":\"HowToStep\",\"text\":\"Cover a cutting board with a silicone baking mat or a few layers of cling wrap to prevent the rice cake sticking to it.\",\"position\":10,\"name\":\"Cover a cutting board with a silicone baking...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_10\"},{\"@type\":\"HowToStep\",\"text\":\"Place the steamed rice cake dough on the mat and knead using gloved hands as the dough will be quite sticky. Keep in mind the dough will also be hot to the touch.\",\"position\":11,\"name\":\"Place the steamed rice cake dough on the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_11\"},{\"@type\":\"HowToStep\",\"text\":\"Pound the dough with a pestle for 5 minutes to give the rice cake a nice elastic texture.\",\"position\":12,\"name\":\"Pound the dough with a pestle for 5...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_12\"},{\"@type\":\"HowToStep\",\"text\":\"Divide the dough evenly into 5 pieces.\",\"position\":13,\"name\":\"Divide the dough evenly into 5 pieces.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_13\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the sesame oil on to your palms and gently rub onto the rice cakes.\",\"position\":14,\"name\":\"Pour the sesame oil on to your palms...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_14\"},{\"@type\":\"HowToStep\",\"text\":\"Roll the rice cake into thin logs about \\u00bd inch diameter.\",\"position\":15,\"name\":\"Roll the rice cake into thin logs about...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_15\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the the rice cake into 4 inch long pieces (about little finger sized).\",\"position\":16,\"name\":\"Cut the the rice cake into 4 inch...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe#mv_create_306_16\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"430 calories\",\"carbohydrateContent\":\"93 grams carbohydrates\",\"cholesterolContent\":\"0 milligrams cholesterol\",\"fatContent\":\"2 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"7 grams protein\",\"saturatedFatContent\":\"0 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"584 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-garae-tteok-recipe\"}<\/script>\t<section id=\"mv-creation-306\" class=\"mv-create-card mv-create-card-306 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Korean Garae-tteok Recipe\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Korean Garae-tteok Recipe\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Korean%20Garae-tteok%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F09%2FGarae-tteok-upclose.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fkorean-garae-tteok-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Korean Garae-tteok Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">12 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">12 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-306\" class=\"mv-create-reviews\" data-mv-create-id=\"306\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/306\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Wet mill rice flour<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tShort grain rice &ndash; 2 &frac12; cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Garae-tteok<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tWet-milled rice flour &ndash; 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCornstarch &ndash; 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFine salt &ndash; 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBoiling water &ndash; 2\/3 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSesame oil &ndash; &frac12; tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p><strong>Wet Milled Rice Flour<\/strong><\/p><ol><li id=\"mv_create_306_1\">Rinse the 2.5 cups of short grain rice until the water drains clear. <\/li><li id=\"mv_create_306_2\">In a bowl, cover the rice with water and soak it overnight or for 12 hours. <\/li><li id=\"mv_create_306_3\">Drain the water and allow the rice to air dry for an hour.<\/li><li id=\"mv_create_306_4\">Grind the rice in a food processor until the it turns into fine powder. Scrape the sides of the food processor as needed. This step can take several minutes.<\/li><li id=\"mv_create_306_5\">Divide the rice flour into 2 or 3 portions for ease, and sift each portion into a bowl. Remove any clumps or unground rice grains. <\/li><li id=\"mv_create_306_6\">Sift the flour a second time. If there are too much unground rice grains, put them back into the food processor and grind them again until they are fine.<\/li><\/ol><p><strong>Garae-tteok <\/strong><\/p><ol><li id=\"mv_create_306_7\">Combine 2 cups wet milled rice flour, cornstarch, fine salt and 2\/3 cups of boiling water into a bowla nd mix well.<\/li><li id=\"mv_create_306_8\">Cover the steamer with baking paper or a clean tea towel and place the rice flour mixture on top.<\/li><li id=\"mv_create_306_9\">Close the lid and steam it for 20 minutes over high heat. <\/li><li id=\"mv_create_306_10\">Cover a cutting board with a silicone baking mat or a few layers of cling wrap to prevent the rice cake sticking to it.<\/li><li id=\"mv_create_306_11\">Place the steamed rice cake dough on the mat and knead using gloved hands as the dough will be quite sticky. Keep in mind the dough will also be hot to the touch. <\/li><li id=\"mv_create_306_12\">Pound the dough with a pestle for 5 minutes to give the rice cake a nice elastic texture.<\/li><li id=\"mv_create_306_13\">Divide the dough evenly into 5 pieces.<\/li><li id=\"mv_create_306_14\">Pour the sesame oil on to your palms and gently rub onto the rice cakes. <\/li><li id=\"mv_create_306_15\">Roll the rice cake into thin logs about &frac12; inch diameter.<\/li><li id=\"mv_create_306_16\">Cut the the rice cake into 4 inch long pieces (about little finger sized). <\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 430<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 584mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 93g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 7g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tKorean\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> North Korea<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-735x490.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-300x200.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-768x512.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg 900w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-735x490.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-735x490.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-300x200.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose-768x512.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg.webp 900w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-upclose.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garae-tteok is a type of rice cake popular in both South Korea and North Korea. It is small in size and has a signature cylindrical shape. The rice cake dough is made from non-glutinous short grain rice flour, salt and water. The dough is steamed before being rolled and cut into cylinders. Short grain rice &hellip;<\/p>\n","protected":false},"author":1,"featured_media":69555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,527,34,429],"tags":[],"mv":{"thumbnail_id":69555,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Garae-tteok-1-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69554"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=69554"}],"version-history":[{"count":4,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69554\/revisions"}],"predecessor-version":[{"id":69714,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69554\/revisions\/69714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/69555"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=69554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=69554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=69554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}