{"id":69357,"date":"2022-09-02T12:36:09","date_gmt":"2022-09-02T12:36:09","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=69357"},"modified":"2023-09-08T14:45:09","modified_gmt":"2023-09-08T14:45:09","slug":"dutch-pannenkoeken-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/dutch-pannenkoeken-recipe","title":{"rendered":"Dutch Pannenkoeken Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Pannenkoeken are a type of pancake from <a href=\"https:\/\/travelfoodatlas.com\/dutch-foods\" data-type=\"post\" data-id=\"63139\">the Netherlands<\/a>. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are cooked on the stove top. However, they look quite different from American pancakes. <\/p>\n\n\n\n<p>The batter is spread around the entire surface of the pan they are cooked in, so they are large. This also causes them to be thin. Ultimately they are thinner than American pancakes but still thicker than <a href=\"https:\/\/travelfoodatlas.com\/french-food\" data-type=\"post\" data-id=\"3892\">French<\/a> cr&ecirc;pes. They are usually rolled up before being eaten.<\/p>\n\n\n\n<p>Toppings for pannekoeken can be sweet or savory. Typical sweet toppings include syrup, icing sugar, cinnamon sugar or spreads like Nutella or jam. Typical savory toppings are meats like bacon and ham, or cheese. Some toppings are even a bit of both sweet and savory, for example, gouda cheese and apples.<\/p>\n\n\n\n<p>There&rsquo;s a common misconception that pannekoeken and dutch babies are the same thing or somehow related. A dutch baby is not a small pannekoeken. A Dutch baby is small pancake that is baked in the oven, not pan fried. Dutch babies are also not from the Netherlands or Europe for that matter. They originated in <a href=\"https:\/\/travelfoodatlas.com\/american-foods\" data-type=\"post\" data-id=\"2498\">the United States<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>Traditionally pannenkoeken were made with buckwheat flour. It&rsquo;s speculated that buckwheat pancakes were first eaten in <a href=\"https:\/\/travelfoodatlas.com\/nepalese-food\" data-type=\"post\" data-id=\"63211\">Nepal<\/a> and <a href=\"https:\/\/travelfoodatlas.com\/chinese-food\" data-type=\"post\" data-id=\"15514\">China<\/a> where buckwheat is native, before making its way to the Netherlands where buckwheat was swapped out for the much-preferred wheat flour.<\/p>\n\n\n\n<p>In Rotterdam, Netherlands the 29<sup>th<\/sup> of November is Sint Pannekoek where it&rsquo;s a tradition for people to place a pancake on their heads and wish for a blessed Saint Pancake. Sint Pannekoek started over 100 years ago.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Dutch Pannenkoeken Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-08-30\",\"recipeYield\":8,\"description\":\"Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are cooked on the stove top.\",\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pannenkoeken-480x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pannenkoeken-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pannenkoeken-360x480.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pannenkoeken-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pannenkoeken-735x551.jpg\"],\"recipeCategory\":\"Netherlands\",\"recipeCuisine\":\"Dutch\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT1H20M\",\"recipeIngredient\":[\"Milk \\u2013 500 ml\",\"All purpose, white flour - 225g\",\"Eggs - 2\",\"Olive oil - a dash\",\"Salt - 1 pinch\",\"Cinnamon \\u2013 \\u00bd tsp (Optional)\",\"Powdered sugar \\u2013 8g  (Optional)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Mix all the dry ingredients together in a bowlFor a pancake with sweet toppings, add the optional cinnamon and sugar.\",\"position\":1,\"name\":\"Mix all the dry ingredients together in a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add the milk, oil and eggs. Mix everything together with a mixer, whisk, or wooden spoon into a smooth pancake mix.\",\"position\":2,\"name\":\"Add the milk, oil and eggs. Mix everything...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_2\"},{\"@type\":\"HowToStep\",\"text\":\"Allow the batter to rest for about an hour in the fridge.\",\"position\":3,\"name\":\"Allow the batter to rest for about an...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_3\"},{\"@type\":\"HowToStep\",\"text\":\"Put some oil or butter in a frying pan and wait for it to heat up.\",\"position\":4,\"name\":\"Put some oil or butter in a frying...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_4\"},{\"@type\":\"HowToStep\",\"text\":\"Scoop some batter into the pan with a ladle.\",\"position\":5,\"name\":\"Scoop some batter into the pan with a...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_5\"},{\"@type\":\"HowToStep\",\"text\":\"Gently stir the batter around the pan until it covers the entire surface. \\u00a0\",\"position\":6,\"name\":\"Gently stir the batter around the pan until...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_6\"},{\"@type\":\"HowToStep\",\"text\":\"Fry the pancakes on medium-low heat.\",\"position\":7,\"name\":\"Fry the pancakes on medium-low heat.\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_7\"},{\"@type\":\"HowToStep\",\"text\":\"If you would like savory toppings, this is when you add them,while the top is still wet.\",\"position\":8,\"name\":\"If you would like savory toppings, this is...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_8\"},{\"@type\":\"HowToStep\",\"text\":\"When the pancake has set and the top is no longer liquid and the bottom has nice brown color, flip the pancake with a spatula. Leave the pancake on the fire until the flipped side browns. Serve.\",\"position\":9,\"name\":\"When the pancake has set and the top...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe#mv_create_291_9\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"157 calories\",\"carbohydrateContent\":\"26 grams carbohydrates\",\"cholesterolContent\":\"52 milligrams cholesterol\",\"fatContent\":\"3 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"7 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"65 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.3\",\"reviewCount\":4},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/dutch-pannenkoeken-recipe\"}<\/script>\t<section id=\"mv-creation-291\" class=\"mv-create-card mv-create-card-291 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pannenkoeken\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x480.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-320x320.jpg 320w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Pannenkoeken\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x480.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x480.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-320x320.jpg.webp 320w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Dutch%20Pannenkoeken%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F09%2FPannenkoeken.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fdutch-pannenkoeken-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Dutch Pannenkoeken Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are cooked on the stove top.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-291\" class=\"mv-create-reviews\" data-mv-create-id=\"291\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/291\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMilk &ndash; 500 ml\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAll purpose, white flour - 225g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEggs - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOlive oil - a dash\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt - 1 pinch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCinnamon &ndash; &frac12; tsp (Optional)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPowdered sugar &ndash; 8g  (Optional)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_291_1\">Mix all the dry ingredients together in a bowl<br>For a pancake with sweet toppings, add the optional cinnamon and sugar.<\/li><li id=\"mv_create_291_2\">Add the milk, oil and eggs. Mix everything together with a mixer, whisk, or wooden spoon into a smooth pancake mix.<\/li><li id=\"mv_create_291_3\">Allow the batter to rest for about an hour in the fridge.<\/li><li id=\"mv_create_291_4\">Put some oil or butter in a frying pan and wait for it to heat up. <\/li><li id=\"mv_create_291_5\">Scoop some batter into the pan with a ladle. <\/li><li id=\"mv_create_291_6\">Gently stir the batter around the pan until it covers the entire surface. &nbsp;<\/li><li id=\"mv_create_291_7\">Fry the pancakes on medium-low heat.<\/li><li id=\"mv_create_291_8\">If you would like savory toppings, this is when you add them,<br>while the top is still wet.<\/li><li id=\"mv_create_291_9\">When the pancake has set and the top is no longer liquid and the bottom has nice brown color, flip the pancake with a spatula. Leave the pancake on the fire until the flipped side browns. Serve.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 157<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 52mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 65mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 7g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tDutch\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Netherlands<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-735x551.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-300x225.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-768x576.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-728x546.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-320x240.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x360.jpg 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-720x540.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-735x551.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-735x551.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-300x225.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-768x576.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-728x546.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-320x240.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-480x360.jpg.webp 480w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-720x540.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg.webp 800w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are cooked on the stove top. However, they look quite different from American pancakes. The batter is spread around the entire surface of the pan they are cooked in, so they &hellip;<\/p>\n","protected":false},"author":1,"featured_media":74758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[5,455,34],"tags":[],"mv":{"thumbnail_id":74758,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/09\/Pannenkoeken-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69357"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=69357"}],"version-history":[{"count":4,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69357\/revisions"}],"predecessor-version":[{"id":74760,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/69357\/revisions\/74760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/74758"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=69357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=69357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=69357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}