{"id":68691,"date":"2022-08-16T11:01:08","date_gmt":"2022-08-16T11:01:08","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=68691"},"modified":"2023-02-13T15:44:10","modified_gmt":"2023-02-13T15:44:10","slug":"mexican-chicken-mole-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/mexican-chicken-mole-recipe","title":{"rendered":"Mexican Chicken Mole Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Chicken mole is a <a href=\"https:\/\/travelfoodatlas.com\/mexican-food\" data-type=\"post\" data-id=\"4664\">traditional Mexican dish<\/a> prepared using chicken and mole sauce, which is made using cloves, cinnamon, anise, coriander, dried chiles and chocolate. Other ingredients include fruits, nuts, chilli peppers, and spices like black pepper, cinnamon, or cumin.<\/p>\n\n\n\n<p>The dish is fairly spicy and bittersweet, with a hint of earthy flavor. It is often accompanied by warm rice and beans. You can also add it to tortillas or spread it over tacos, enchiladas, <a href=\"https:\/\/travelfoodatlas.com\/mexican-tostadas-recipe\" data-type=\"post\" data-id=\"71613\">tostadas<\/a>, nachos and veggies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>The origin of Chicken Mole is disputed. Puebla and Oaxaca, two states in Mexico, claim to have invented the mole. Although the most popular moles belong to these two states, other areas in the country are also known to prepare similar kinds of mole sauces.<\/p>\n\n\n\n<p>According to one theory, a nun at the Santa Rosa convent in Puebla is believed to have created this dish in the 17th century as a welcoming dish for the archbishop of Puebla. Another theory claims that the monk Fray Pascual created the dish.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Mexican Chicken Mole Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-08-04\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Mexican-Chicken-Mole-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Mexican-Chicken-Mole-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Mexican-Chicken-Mole-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Mexican-Chicken-Mole-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Mexican-Chicken-Mole-735x509.jpg\"],\"recipeCategory\":\"Mexico\",\"recipeCuisine\":\"Mexican\",\"prepTime\":\"PT50M\",\"cookTime\":\"PT1H10M\",\"performTime\":\"PT1H10M\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"Chicken (cut into 6 pieces) - 3-4 lb\",\"Black peppercorns - 5\",\"Kosher salt - to taste\",\"Sesame seeds - 1\\\/2 cup\",\"Cloves - 5\",\"Cinnamon stick - 1\",\"Anise seeds - 1\\\/2 tsp\",\"Coriander seeds - 1\\\/4 tsp\",\"Dried guajillo chile peppers - 6\",\"Dried ancho chile peppers - 4\",\"Canola oil - 6 tbsp\",\"Raisins - 1\\\/4 cup\",\"Blanched almonds - 1\\\/4 cup\",\"Hulled pumpkin seeds - 1\\\/4 cup\",\"6-inch corn tortillas (torn into pieces) - 2\",\"Disk of Mexican chocolate (broken into pieces) - 2.7 oz.\",\"Sugar - 1 pinch\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by taking a large pot and adding the chicken and peppercorns to it. Add enough water to cover the ingredients and season with salt. Bring the water to a simmer over low heat and allow it to cook until the meat becomes tender. This should take you about 40 minutes. Place the chicken on a plate and keep the cooking liquid separate.\",\"position\":1,\"name\":\"Begin by taking a large pot and adding...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_1\"},{\"@type\":\"HowToStep\",\"text\":\"Now, take the sesame seeds and toast them in a dry skillet over medium heat. Toast until they turn golden. This should take you approximately 5 minutes. Take out 2 tablespoons for garnishing at the end and shift the rest to a blender.\",\"position\":2,\"name\":\"Now, take the sesame seeds and toast them...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_2\"},{\"@type\":\"HowToStep\",\"text\":\"Next, toast the cloves, cinnamon stick, anise seeds and coriander seeds in the same skillet for about 3 minutes. Transfer it to the blender.\",\"position\":3,\"name\":\"Next, toast the cloves, cinnamon stick, anise seeds...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_3\"},{\"@type\":\"HowToStep\",\"text\":\"Get rid of the stems and seeds of the chile peppers. Again, in the same skillet, add 4 tablespoons of canola oil and heat it over medium heat. Throw in the chiles and fry for about 2 minutes. Make sure they are lightly toasted. Shift to a bowl, add enough hot water to cover the chiles and keep them aside to soak for about 30 minutes.\",\"position\":4,\"name\":\"Get rid of the stems and seeds of...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_4\"},{\"@type\":\"HowToStep\",\"text\":\"In the meantime, take the skillet again and add oil to it. Throw in the raisins, almonds, pumpkin seeds and tortilla pieces and stir until the seeds and tortillas are golden brown. This should take about 2 minutes.\",\"position\":5,\"name\":\"In the meantime, take the skillet again and...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once done, transfer all these ingredients to the blender, along with the oil from the skillet. Now, add the softened chiles and puree (adding 2 to 3 cups of the liquid to prepare a smooth sauce).\",\"position\":6,\"name\":\"Once done, transfer all these ingredients to the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_6\"},{\"@type\":\"HowToStep\",\"text\":\"Now, heat the residual oil in a large pot over a medium-high flame. Pour the chile sauce in and stir until it has thickened. It should take 5 to 6 minutes. Reduce the heat to low and pour in the 4 cups of the reserved chicken cooking liquid, allowing the sauce to thicken. Let it cook for about 20 minutes. Throw in the chocolate and simmer. Make sure to stir often until the chocolate dissolves and the sauce reduces. Next, add the sugar and salt to taste.\",\"position\":7,\"name\":\"Now, heat the residual oil in a large...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_7\"},{\"@type\":\"HowToStep\",\"text\":\"Lastly, add the chicken pieces to the sauce and let them warm over low heat. Top the dish off with the set-aside sesame seeds.\",\"position\":8,\"name\":\"Lastly, add the chicken pieces to the sauce...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe#mv_create_273_8\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"3574 calories\",\"carbohydrateContent\":\"49 grams carbohydrates\",\"cholesterolContent\":\"1284 milligrams cholesterol\",\"fatContent\":\"220 grams fat\",\"fiberContent\":\"12 grams fiber\",\"proteinContent\":\"337 grams protein\",\"saturatedFatContent\":\"57 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1128 milligrams sodium\",\"sugarContent\":\"18 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"143 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/mexican-chicken-mole-recipe\"}<\/script>\t<section id=\"mv-creation-273\" class=\"mv-create-card mv-create-card-273 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Mexican Chicken Mole\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Mexican Chicken Mole\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Mexican%20Chicken%20Mole%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F08%2FMexican-Chicken-Mole.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fmexican-chicken-mole-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Mexican Chicken Mole Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-273\" class=\"mv-create-reviews\" data-mv-create-id=\"273\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/273\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tChicken (cut into 6 pieces) - 3-4 lb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlack peppercorns - 5\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tKosher salt - to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSesame seeds - 1\/2 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCloves - 5\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCinnamon stick - 1\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tAnise seeds - 1\/2 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCoriander seeds - 1\/4 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried guajillo chile peppers - 6\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDried ancho chile peppers - 4\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tCanola oil - 6 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRaisins - 1\/4 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBlanched almonds - 1\/4 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tHulled pumpkin seeds - 1\/4 cup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6-inch corn tortillas (torn into pieces) - 2\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tDisk of Mexican chocolate (broken into pieces) - 2.7 oz.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSugar - 1 pinch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_273_1\">Begin by taking a large pot and adding the chicken and peppercorns to it. Add enough water to cover the ingredients and season with salt. Bring the water to a simmer over low heat and allow it to cook until the meat becomes tender. This should take you about 40 minutes. Place the chicken on a plate and keep the cooking liquid separate.<\/li><li id=\"mv_create_273_2\">Now, take the sesame seeds and toast them in a dry skillet over medium heat. Toast until they turn golden. This should take you approximately 5 minutes. Take out 2 tablespoons for garnishing at the end and shift the rest to a blender. <\/li><li id=\"mv_create_273_3\">Next, toast the cloves, cinnamon stick, anise seeds and coriander seeds in the same skillet for about 3 minutes. Transfer it to the blender.<\/li><li id=\"mv_create_273_4\">Get rid of the stems and seeds of the chile peppers. Again, in the same skillet, add 4 tablespoons of canola oil and heat it over medium heat. Throw in the chiles and fry for about 2 minutes. Make sure they are lightly toasted. Shift to a bowl, add enough hot water to cover the chiles and keep them aside to soak for about 30 minutes.<\/li><li id=\"mv_create_273_5\">In the meantime, take the skillet again and add oil to it. Throw in the raisins, almonds, pumpkin seeds and tortilla pieces and stir until the seeds and tortillas are golden brown. This should take about 2 minutes. <\/li><li id=\"mv_create_273_6\">Once done, transfer all these ingredients to the blender, along with the oil from the skillet. Now, add the softened chiles and puree (adding 2 to 3 cups of the liquid to prepare a smooth sauce).<\/li><li id=\"mv_create_273_7\">Now, heat the residual oil in a large pot over a medium-high flame. Pour the chile sauce in and stir until it has thickened. It should take 5 to 6 minutes. Reduce the heat to low and pour in the 4 cups of the reserved chicken cooking liquid, allowing the sauce to thicken. Let it cook for about 20 minutes. Throw in the chocolate and simmer. Make sure to stir often until the chocolate dissolves and the sauce reduces. Next, add the sugar and salt to taste.<\/li><li id=\"mv_create_273_8\">Lastly, add the chicken pieces to the sauce and let them warm over low heat. Top the dish off with the set-aside sesame seeds.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 3574<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 220g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 57g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 143g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 1284mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1128mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 49g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 337g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMexican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Mexico<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken mole is a traditional Mexican dish prepared using chicken and mole sauce, which is made using cloves, cinnamon, anise, coriander, dried chiles and chocolate. Other ingredients include fruits, nuts, chilli peppers, and spices like black pepper, cinnamon, or cumin. The dish is fairly spicy and bittersweet, with a hint of earthy flavor. It is &hellip;<\/p>\n","protected":false},"author":1,"featured_media":68695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[37,6,34],"tags":[],"mv":{"thumbnail_id":68695,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Mexican-Chicken-Mole-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68691"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=68691"}],"version-history":[{"count":8,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68691\/revisions"}],"predecessor-version":[{"id":71702,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68691\/revisions\/71702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/68695"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=68691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=68691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=68691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}