{"id":68686,"date":"2022-08-25T15:00:23","date_gmt":"2022-08-25T15:00:23","guid":{"rendered":"https:\/\/travelfoodatlas.com\/?p=68686"},"modified":"2022-11-07T08:27:18","modified_gmt":"2022-11-07T08:27:18","slug":"korean-tteokbokki-recipe","status":"publish","type":"post","link":"https:\/\/travelfoodatlas.com\/korean-tteokbokki-recipe","title":{"rendered":"Korean Tteokbokki (Spicy Rice Cake) Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized <a href=\"https:\/\/travelfoodatlas.com\/korean-garae-tteok-recipe\" data-type=\"post\" data-id=\"69554\">garae-tteok<\/a> (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which is popular in <a href=\"https:\/\/travelfoodatlas.com\/south-korean-foods\" data-type=\"post\" data-id=\"4417\">South Korea<\/a>. The rice cake noodles are long, white and cylindrical in shape. <\/p>\n\n\n\n<p>Tteokbokki is often accompanied by eomuk (fish cakes), boiled eggs and scallions. Common seasonings include gochujang (chilli paste) to make it spicier and ganjang (soy sauce) if making a non-spicy tteokbokki.<\/p>\n\n\n\n<p>Considered to be a popular comfort food throughout the country, today there are many different variations of this Korean delicacy. Some of them include curry-tteokbokki, cream sauce-tteokbokki, jajang-tteokbokki, seafood-tteokbokki, rose-tteokbokki and many more. The dish can be found at bunsikjip (snack bars) and pojangmacha (street stalls) throughout the country.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin &amp; Cultural Significance<\/h2>\n\n\n\n<p>It is believed that the first reference to tteokbokki was in Siuijeonseo, a 19th-century cookbook, where the dish was registered using the archaic spelling steokbokgi. As per the book, the dish was known by several names, such as tteokjjim (steamed rice cakes), tteok-japchae (stir-fried rice cakes) and tteok-jeongol (rice cake hot pot).<\/p>\n\n\n\n<p>The version of this dish that was prepared in the royal court was prepared using white tteok (rice cakes), short ribs, sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts and toasted and ground sesame seeds.<\/p>\n\n\n\n<p>It is said that the spicy version of this dish that is prepared using a gochujang-based sauce originated in 1953.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Korean Tteokbokki Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Travel Food Atlas\"},\"datePublished\":\"2022-08-04\",\"recipeYield\":2,\"image\":[\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Korean-Tteokbokki-720x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Korean-Tteokbokki-720x540.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Korean-Tteokbokki-540x720.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Korean-Tteokbokki-720x405.jpg\",\"https:\\\/\\\/travelfoodatlas.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Korean-Tteokbokki-735x509.jpg\"],\"recipeCategory\":\"South Korea\",\"recipeCuisine\":\"South Korean\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"Korean rice cakes - 350g\",\"Korean fish cakes (rinsed over hot water & cut into bite size pieces) - 150g\",\"Korean soup stock (dried kelp and dried anchovy stock) - 2 cups\",\"Onion (thinly sliced) - 60g\",\"Gochujang (Korean chili paste) - 3 tbsp\",\"Raw sugar - 1 1\\\/2 tbsp\",\"Soy sauce - 1 tbsp\",\"Minced garlic - 1 tsp\",\"Gochugaru (Korean chili flakes) - 1 tsp\",\"Toasted sesame seeds - 1 tsp\",\"Sesame oil - 1 tsp\",\"Green onion (finely chopped) \\u2013 1 stalk\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Begin by taking a bowl of warm water and soak your rice cakes in it for about 10 minutes. If they\\u2019re already soft, you can skip this step.\",\"position\":1,\"name\":\"Begin by taking a bowl of warm water...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_1\"},{\"@type\":\"HowToStep\",\"text\":\"To prepare the tteokbokki sauce, add gochujang, raw sugar, soy sauce, gochugaru and garlic to a bowl and mix properly.\",\"position\":2,\"name\":\"To prepare the tteokbokki sauce, add gochujang, raw...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_2\"},{\"@type\":\"HowToStep\",\"text\":\"Next, take a shallow pot and pour the soup stock in it. Over medium high heat, boil the stock. Using a spatula, dissolve the tteokbokki sauce by constantly stirring. Once the seasoned stock starts to boil, throw in the rice cakes, fish cakes and onion.\",\"position\":3,\"name\":\"Next, take a shallow pot and pour the...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_3\"},{\"@type\":\"HowToStep\",\"text\":\"Allow the mixture to boil for another 3 to 5 minutes until the rice cakes are completely cooked.\",\"position\":4,\"name\":\"Allow the mixture to boil for another 3...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_4\"},{\"@type\":\"HowToStep\",\"text\":\"Let the dish simmer over low flame for the next 2 to 4 mins. This will help to thicken the sauce and enhance its flavour.\",\"position\":5,\"name\":\"Let the dish simmer over low flame for...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once done, add the sesame oil, sesame seeds and green onion on top. Give the dish a quick stir and there you have it. Your warm tteokbokki is ready to be served.\",\"position\":6,\"name\":\"Once done, add the sesame oil, sesame seeds...\",\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe#mv_create_272_6\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1038 calories\",\"carbohydrateContent\":\"190 grams carbohydrates\",\"cholesterolContent\":\"49 milligrams cholesterol\",\"fatContent\":\"17 grams fat\",\"fiberContent\":\"9 grams fiber\",\"proteinContent\":\"31 grams protein\",\"saturatedFatContent\":\"3 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2850 milligrams sodium\",\"sugarContent\":\"30 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"13 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/travelfoodatlas.com\\\/korean-tteokbokki-recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-272\" class=\"mv-create-card mv-create-card-272 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Korean Tteokbokki\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-720x720.jpg 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-150x150.jpg 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-728x728.jpg 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-200x200.jpg 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-320x320.jpg 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-480x480.jpg 480w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" class=\"mv-create-image no_pin ggnoads eager-load\" data-pin-nopin=\"true\" alt=\"Korean Tteokbokki\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-720x720.jpg.webp\" data-srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-720x720.jpg.webp 720w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-150x150.jpg.webp 150w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-728x728.jpg.webp 728w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-200x200.jpg.webp 200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-320x320.jpg.webp 320w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-480x480.jpg.webp 480w\" data-svg=\"1\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Korean%20Tteokbokki%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftravelfoodatlas.com%2Fwp-content%2Fuploads%2F2022%2F08%2FKorean-Tteokbokki.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftravelfoodatlas.com%2Fkorean-tteokbokki-recipe\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Korean Tteokbokki Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-272\" class=\"mv-create-reviews\" data-mv-create-id=\"272\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/travelfoodatlas.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/travelfoodatlas.com\/wp-json\/mv-create\/v1\/creations\/272\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tKorean rice cakes - 350g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tKorean fish cakes (rinsed over hot water &amp; cut into bite size pieces) - 150g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tKorean soup stock (dried kelp and dried anchovy stock) - 2 cups\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOnion (thinly sliced) - 60g\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Tteokbokki Sauce<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGochujang (Korean chili paste) - 3 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tRaw sugar - 1 1\/2 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSoy sauce - 1 tbsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tMinced garlic - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGochugaru (Korean chili flakes) - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For Garnish<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tToasted sesame seeds - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSesame oil - 1 tsp\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGreen onion (finely chopped) &ndash; 1 stalk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_272_1\">Begin by taking a bowl of warm water and soak your rice cakes in it for about 10 minutes. If they&rsquo;re already soft, you can skip this step. <\/li><li id=\"mv_create_272_2\">To prepare the tteokbokki sauce, add gochujang, raw sugar, soy sauce, gochugaru and garlic to a bowl and mix properly.<\/li><li id=\"mv_create_272_3\">Next, take a shallow pot and pour the soup stock in it. Over medium high heat, boil the stock. Using a spatula, dissolve the tteokbokki sauce by constantly stirring. Once the seasoned stock starts to boil, throw in the rice cakes, fish cakes and onion. <\/li><li id=\"mv_create_272_4\">Allow the mixture to boil for another 3 to 5 minutes until the rice cakes are completely cooked. <\/li><li id=\"mv_create_272_5\">Let the dish simmer over low flame for the next 2 to 4 mins. This will help to thicken the sauce and enhance its flavour.<\/li><li id=\"mv_create_272_6\">Once done, add the sesame oil, sesame seeds and green onion on top. Give the dish a quick stir and there you have it. Your warm tteokbokki is ready to be served. <\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1038<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 49mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2850mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 190g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 31g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Travel Food Atlas<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSouth Korean\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> South Korea<\/span>\n\t\t\n\t<\/div>\n\n\t<noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-735x509.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-735x509.jpg 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-300x208.jpg 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1024x709.jpg 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-768x532.jpg 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-960x665.jpg 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1080x748.jpg 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1200x831.jpg 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg\"><\/noscript><img decoding=\"async\" src=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-735x509.jpg.webp\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads lazyload\" srcset=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-735x509.jpg.webp 735w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-300x208.jpg.webp 300w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1024x709.jpg.webp 1024w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-768x532.jpg.webp 768w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-960x665.jpg.webp 960w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1080x748.jpg.webp 1080w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-1200x831.jpg.webp 1200w, https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg.webp 1300w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki.jpg\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized garae-tteok (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which is popular in South Korea. The rice cake noodles are long, white and cylindrical in shape. Tteokbokki is often accompanied by eomuk (fish cakes), boiled eggs and scallions. Common seasonings &hellip;<\/p>\n","protected":false},"author":1,"featured_media":68690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[4,34,429],"tags":[],"mv":{"thumbnail_id":68690,"thumbnail_uri":"https:\/\/travelfoodatlas.com\/wp-content\/uploads\/2022\/08\/Korean-Tteokbokki-300x208.jpg"},"_links":{"self":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68686"}],"collection":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/comments?post=68686"}],"version-history":[{"count":6,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68686\/revisions"}],"predecessor-version":[{"id":69715,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/posts\/68686\/revisions\/69715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media\/68690"}],"wp:attachment":[{"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/media?parent=68686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/categories?post=68686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelfoodatlas.com\/wp-json\/wp\/v2\/tags?post=68686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}